Have you noticed how good
the pumpkins are this year, the meat is so sweet.
I agree —
pumpkin is a year round thing for us too.
Not exact matches
Fresh off recent controversies, such as last
year's
pumpkin spice controversy or this
year's widely criticized RaceTogether campaign, the newest dissension seems to
be far less contentious, though no less visible.
Next
year, Life
Is Good expects to throw 23
pumpkin festivals on a single fall day, with the goal of raising more than $ 1 million.
That
's an all - time high, and 6 % higher than last
year's fall season, but it
's less of an uptick than the
pumpkin products saw the
year before (10 % growth).
Sales of
pumpkin - flavored products
are expected to hit $ 414 million this
year, according to the firm's estimates.
However, this
year, there has so far
been no explanation as to who can order a
Pumpkin Spice Latte on Friday and who can not.
There
are believers who have
been waiting for their Great
Pumpkin for 2000 +
years.
The dazzling efficiency with which corporate America exchanges its turkeys and
pumpkins for snowmen and reindeer each
year confirms that our society
is fully post-Christian.
It
is finally that time of
year again when
pumpkins are popping up everywhere, leaves
are turning, the weather
is getting cold and
pumpkin spice
is in the air.
I love
pumpkin... yes, someone else who thinks
pumpkin goodies should
be made 365 days a
year!
I
'm happy to
be sharing this
Pumpkin Spice Fruit Dip as part of this
year's Thanksgiving Recipe Swap — a progressive blog - dinner.
This Cranberry Vanilla Pie might
be your
pumpkin pie alternative for Thanksgiving this
year.
I think my favorite holiday dessert
is a tie between
pumpkin pie and pecan pie, but I also love apple & pear crisps around this time of
year.
Last
year, a sweet friend and I concocted several Thanksgiving - themed recipes and this
pumpkin pecan pie cheesecake
was one of them!
i can't wait to make my paleo
pumpkin coconut pie this
year, it
was a huge hit last
year.
Like many, I
'm just a wee bit obsessed with anything
pumpkin this time of
year.
Why
is that
pumpkin is usually reserved for October and November and forgotten about the rest of the
year?
I did not find any squash in my local store at the time of
year I wanted to make the dish, and so I substituted
pumpkin puree (it
was the closest thing available).
And then my mind immediately went to this
pumpkin butterscotch that I made for Oh Happy Day for my book release last
year and all I could think of
was how good this business would
be with bananas.
I have
been making the Dr. McDougall
pumpkin pie for several
years now (also based on
pumpkin and tofu), but this sounds even easier and really good.
-- Harrison E. Salisbury This recipe
is both my nod to that (seemingly crazy to those of us down under) phenomenon that happens around this time of
year — the North American obsession with
pumpkin season — and my...
Libby's
Pumpkin is sold in cans and available
year round!
I agree that
pumpkin and chocolate
are invited to my house any time of
year (or day).
Pumpkin season is something I wait for all year long... Pumpkin for breakfast, pumpkin appetizers, pumpkin for dessert, I'll even take pumpkin in my
Pumpkin season
is something I wait for all
year long...
Pumpkin for breakfast, pumpkin appetizers, pumpkin for dessert, I'll even take pumpkin in my
Pumpkin for breakfast,
pumpkin appetizers, pumpkin for dessert, I'll even take pumpkin in my
pumpkin appetizers,
pumpkin for dessert, I'll even take pumpkin in my
pumpkin for dessert, I'll even take
pumpkin in my
pumpkin in my coffee!
I dream up new flavors every
year, and I
'm happy with how the
pumpkin flavor comes through in this one.
My mom decided this
year that we
are making our entire Thanksgiving menu from scratch — she even made homemade
pumpkin puree and froze it for pies on the big day!
No - bake cookies have
been my favorite dessert for
years, and these No - Bake
Pumpkin Chocolate Chip Cookies
are the healthified fall version of them.
-LSB-...]
year, I made a sweeter version of Thanksgiving stuffing with my simple paleo
pumpkin bread, which while yummy, isn't savory enough to count as a -LSB-...]
My mom and I have cooked
pumpkin bread from this book since I
was 5
years old and I
am 27 now and we have made up to 300 small loafs in 3 × 5 pans and passed it out to our neighbors and Co-workers and my teachers and our family I just wish I could get her a new cook book from that decade
I love making
pumpkin donuts and made some earlier this
year before it
was even
pumpkin season.
I have
been making your
pumpkin cheesecake for about 4
years now (every Thanksgiving) and my whole family LOVES it — my uncle even calls ahead to make sure I
'm making it!
Heck, it has a seasonal latte named after it that people go crazy for this time of
year, so I know I
am not the only one who
is obsessed with
pumpkin pie flavor!
This looks like a
pumpkin pie, and given this time of
year that would
be a logical assumption, but it
is in fact a Caramel Tart.
You may
be tempted to make them only during the fall months when
pumpkins take the spotlight, but they can really
be enjoyed
year round.
I feel like this time of
year is pumpkin everything and I love it!!
I
'm on a major
pumpkin kick this
year because I love how it adds volume to desserts with so many health benefits and flavour: healthy
pumpkin pie, healthy
pumpkin bread, and flourless
pumpkin muffins.
So far, I've
been light on the
pumpkin recipes here this
year.
the best thing I ate this
year was a
pumpkin creme pie i made for thanksgiving.
This recipe
is a tribute to one of my favorite unexpected things about Australia that we discovered on our honeymoon last
year — all of the savory
pumpkin!
My father, who finds
pumpkin pie to
be the only acceptable sweet on turkey day, would disagree, but he wasn't visiting this
year.
My kids
were bummed out that I wasn't making a
pumpkin roll this
year since I couldn't eat it... it
's my fav!
Here
are 9 of the best ever Paleo
pumpkin pie recipes for you to try out for Thanksgiving dinner this
year.
I think I
am going to add a little
pumpkin and ginger to my next batch because I simply can't get enough of it this time of
year.
This
year, we
're going with a crazy - kind - of - simple
Pumpkin Cream Cheese Dip.
John's mother has
been making him
pumpkin bread every
year for long as he can remember, and whether he
was living at home or in another city, his sweet mother would still make sure that her son got his
pumpkin bread.
It
's still
pumpkin season, thankfully, but if October
was any kind of indication of how the rest of this
year is going to go, November will
be over before we know it.
I bake absolutely nothing that can
be called diabetic friendly, well except for these
Pumpkin Cookies I made last
year for my friend Carolyn and this beautiful Cranberry Cheesecake which happens to
be both sugar and gluten free.
I'll also
be planning & prepping for Christmas & New
Years using a lot of these wonderful
pumpkin recipes!!!
Even though it doesn't really fell like
pumpkin season until right around Halloween where I live, I think that cookie season is all year round... So I baked a few batches of these Pumpkin Pie Chocolate Chip Oatmeal Cookies as a comp
pumpkin season until right around Halloween where I live, I think that cookie season
is all
year round... So I baked a few batches of these
Pumpkin Pie Chocolate Chip Oatmeal Cookies as a comp
Pumpkin Pie Chocolate Chip Oatmeal Cookies as a compromise!