Sentences with phrase «pumpkin loaf from»

This is Isa's Chocolate Pumpkin Loaf from the PPK blog, made into muffins.

A Chocolate Pumpkin Loaf from Isa (Post Punk Kitchen).

So I just made a chocolate pumpkin loaf from PPK, and although I used real sugar, I would like to try to make it with nunaturals next time!

-LSB-...] I made these Chocolate Pumpkin Loaves from the PPK!

Not exact matches

It went from this beautiful creature to not chocolate pumpkin bread with reese's peanut butter chips then back to this loaf, because the trifecta of chocolate and pumpkin and spices is just the greatest.

My mom and I have cooked pumpkin bread from this book since I was 5 years old and I am 27 now and we have made up to 300 small loafs in 3 × 5 pans and passed it out to our neighbors and Co-workers and my teachers and our family I just wish I could get her a new cook book from that decade

I really wasn't expecting rave reviews from the kids because pumpkin is NOT their favorite, but they ate devoured the entire loaf... didn't save a single slice for Ian... in one sitting.

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

This frosted pumpkin loaf recipe from A Kitchen Addiction is sure to satisfy all your fall cravings...

The magic ingredient in this Coconut Chocolate Chunk Pumpkin Loaf (aside from the coconut and dark chocolate chunks) is the pumpkinPumpkin Loaf (aside from the coconut and dark chocolate chunks) is the pumpkinpumpkin purée.

Ingredients 3 1/2 -2 lb pumpkins, peeled and cut into 1 - inch cubes 6 leeks, white and light green parts only, halved and thinly sliced 1 stick butter 1/2 cup of water or stock 2 1/2 lbs hot or sweet Italian sausage (I used hot turkey), removed from the casing 3 sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4 cup dry white wine 4 loaves ciabatta, cut into 1 inch cubes 4 cloves garlic, chopped 1/2 cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley

The recipe includes directions for making your own pumpkin bread to use in the pudding, but you can of course also use a loaf of pumpkin bread from your favorite bakery.

Alternatives: I really like a seeded loaf, and would normally add anything I have in the cupboard without measuring, from poppy seeds to sesame seeds, sunflower seeds to pumpkin seeds.

I used this recipe from Dove's Farm except that I made 4 mini loaves, omitted the nuts and added a mix of sunflower, pumpkin, sesame and flaxseeds to the top as well as the dough.

My dream pumpkin loaf would have the flavor from Cook's Illustrated with the volume from Smitten Kitchen with the crumb / topping from Tartine and the texture from Epicurious, made with the ease of All Recipes.

-LSB-...] Here's another one from Isa Chandra - Chocolate Pumpkin Loaf!

Was looking for a good loaf recipe to use up the remains of the pumpkin from a pumpkin cheesecake recipe (not vegan — sorry) and it was perfect.

This recipe is barely adapted from the one over at Amy in the Kitchen, and yields a large loaf of extremely moist gluten - free pumpkin bread.

I had some leftover pumpkin left in a can from when I made pumpkin loaf.

There are a few things that set this loaf apart from all the other pumpkin bread recipes I've tried (and I've tried many)-- the sunflower seeds on top to make it look gorgeous, while at the same time offering some saltiness and crunch that you just don't see very often in other recipes.

For the longest time, Mike and I would get «Pumpkin Loaf» from everybody's favorite coffee shop (you know, the one with the green logo).

-LSB-...] Pumpkin Raspberry Buckwheat Loaf with Crystallized Ginger from My Little Tablespoon.

Also catching my eye this week is this Vegan Lentil Loaf with Roasted Carrots and Portobellos (except without the mushrooms, because, yuck) from Veganosity, this Shaved Brussels Sprouts and Kale Salad with Lemon Maple Dressing and Hemp and Pumpkin Seed «Parmesan» from The Full Helping, and this Wild Rice Stuffing with Butternut Squash, Pears, and Pecans from The Roasted Root.

Recipes from friends: Pumpkin Ice Cream Cake from Beyond Frosting Pumpkin Cream Cheese Bundt Cake from Sally's Baking Addiction Pumpkin Pull Apart Loaf from Crazy for Crust

(And btw, I only know this from my sister, but loaves of pumpkin chocolate chip bread freeze amazingly well — wrapped tightly in tin foil — and can last for quite a while before being defrosted in the fridge.)

Using a spoon, push the pumpkin bread dough from the middle of the loaf pan to the sides.