Sentences with phrase «pumpkin muffins in»

I may not have freshly baked pumpkin muffins in the oven just yet, and sadly I don't even have a fall wreath on my door, but I am gearing up for fall just the same.

I know, pumpkin muffins in the spring...

these seriously ARE the best pumpkin muffins in the whole wide world.

Like your recent oat pumpkin muffins in pancake form.

I made pumpkin muffins in response, but due to how sick I've been this soup looks even better!

Wow, they look eerily like pumpkin muffins in the photo above Which, is because without the frosting, that is precisely what they are.

If I've forgotten to make them overnight, I'll pop a pumpkin muffin in the microwave and call it a morning.

Not exact matches

Two of my loves in one beautiful muffin: coconut & pumpkin!

Best to use most of it in pie, muffins or pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice - cubes (frozen) and use it as you need for this marvelous potion.

If you have canned pumpkin on hand (maybe from making pumpkin muffins), it goes to a wonderful cause in this amazing oatmeal.

The pumpkin cream cheese muffins were especially popular in the fall of 2008.

Warm gingerbread spices naturally compliment pumpkin in this muffin recipe and combine two of my favorites in one.

This works almost for all baked goods but especially for muffins leaving a subtle Pumpkin flavor in the muffins (depending upon the eggs substituted)

Try it in Carrot Gingerbread Molasses Muffins, Healthy Banana Bread, Chocolate Pecan Pumpkin Bread, Pumpkin Breakfast Loaf with Chocolate Drizzle, or Vegan, Almond, and Prune Finger Cake.

Posted in: baking, desserts, fall, holidays, homepage, kacy meinecke, katie mcgrath, muffin, pecans, pie, pumpkin, pumpkin pie, thanksgiving, whipped cream

These pumpkin chocolate chip mini muffins are a Thanksgiving tradition in our home, It's the very first thing that goes into my oven early Thanksgiving morning and the last thing that everyone is nibbling on at the end of the day.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

The result is lusciously sweet caramel that's full of the health benefits of dried dates with just a little of the very fall - like flavor of the dates themselves — which pairs perfectly with the pumpkin in these muffins.

These Perfect Pumpkin Muffins are everything I could ever want in a muffin.

In my opinion, these Pumpkin Pecan Pie Muffins are little sweet for a muffin.

Cinnamon Pumpkin Mini Muffins have all the wonderful fall flavors you love like nutmeg, cinnamon, and pumpkin, all in a bite - size, mini Pumpkin Mini Muffins have all the wonderful fall flavors you love like nutmeg, cinnamon, and pumpkin, all in a bite - size, mini pumpkin, all in a bite - size, mini muffin.

There is never a time when I don't love it in soups, muffins, desserts and, with the discovery of dehydrated pumpkin powder purchased online, cookies.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

On pancakes, on waffles, on oatmeal, in yogurt, on Perfect Pumpkin Muffins or Chocolate Swirl Pumpkin muffins, by the spoonful, on a banana... seriously, you'll find manMuffins or Chocolate Swirl Pumpkin muffins, by the spoonful, on a banana... seriously, you'll find manmuffins, by the spoonful, on a banana... seriously, you'll find many ways!

Pumpkin spice muffins are one of those things that seem to spring up in every coffee shop and bakery on the very first day of fall.

These half - whole - wheat, part - pumpkin - filled muffins, will make you feel good about the pastry in your hands.

I recommend pumpkin spice muffins frosted with this Totally Terrific Toasted Pecan Butter (featured in the photos), the taste is out of this world!

I love the idea of pumpkin and apple in muffins!

The muffins themselves are lower in sugar than most — the sweet chocolate evens out the flavor and plays beautifully off the pumpkin pie spice.

Spiced Pumpkin Beetroot Muffins (Caroline's Cooking)-- Okay, we all LOVE Starbuck's pumpkin spice latte but what about pumpkin in otherPumpkin Beetroot Muffins (Caroline's Cooking)-- Okay, we all LOVE Starbuck's pumpkin spice latte but what about pumpkin in otherpumpkin spice latte but what about pumpkin in otherpumpkin in other foods?

These spicy pumpkin muffins are good for a quick breakfast on the run or to include in bag lunches.

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

These muffins are a moist, streusel - topped pumpkin muffin with a surprise in the middle of... Continue reading →

I had some mushy bananas in the bowl on the counter so I decided to whip up some pumpkin banana muffins — Zoey was into them!

Bakingdom — Mini Rainbow Cake Hungry Meets Healthy — Whole Wheat Nutella Fudge Brownies Life & Oh - La - Dee - Dah — Pumpkin Oatmeal Cookies That's What We Said — What's in your... Hospital Bag Texanerin Baking — Healthier Dark M&M Fudge One2One Blog — Top 10 Must - Make Pumpkin Desserts A Southern Fairy Tale — Holiday Bake Craft Sew Along — Cookie Mix in a Jar Rachel Cooks — Whole Wheat Banana Streusel Muffins

I finally took the plunge last year and was introduced to the deliciousness that is pumpkin pie and also discovered how well pumpkin works in baking - it keeps my Chocolate Pumpkin & Cranberry Muffins really rich andpumpkin pie and also discovered how well pumpkin works in baking - it keeps my Chocolate Pumpkin & Cranberry Muffins really rich andpumpkin works in baking - it keeps my Chocolate Pumpkin & Cranberry Muffins really rich andPumpkin & Cranberry Muffins really rich and moist.

These are great muffins for fall where pumpkin is in season and packed with flavor and nutrients.

I love the idea of pumpkins in muffins!

might try a gluten free adaptation of these with the pumpkin in my fridge - I love savoury muffins!

I have a go - to pumpkin muffin recipe, maybe I'll throw in some cranberries next time!

I used a sheep's milk feta that is salty, and I wish I had thought to rinse the brine off of the cheese before tossing it in - I will do that next time, as despite the above mentioned quirks, these muffins are still great when used to scoop up pumpkin ginger soup.

I have a pumpkin muffin or two in my fridge that are in dire need of something just like this to slather on their bare little fluffy tops!

It's a technique used to make 2 Ingredient Pumpkin Muffins and partially fills the role of oil in our Healthy Chocolate Pumpkin Muffins.

It will probably come as no surprise by now (I mentioned it when I posted my pumpkin, broccoli and cheddar soup and spiced pumpkin beetroot muffins) that this recipe came about in large part from what I had to hand, but the result is a really tasty and colorful root vegetable and lentil soup.

I'm overjoyed that the pumpkin quinoa muffins have made a spot in your freezer

I make muffins with the leftover pulp (reference this pumpkin muffin recipe, swap in overripe bananas for the pumpkin and use a dry sweetener instead of the maple to compensate for the wet pulp).

Sometimes GF bread items can have a gritty mouth feel or odd after taste (in looking at you Trader Joe's pumpkin muffin mix) but these do not.

It was just a suggestion that you clarify which oats are in your pumpkin muffins so that a newbie to gluten free who is intolerant to gluten does not suffer the consequences.

Roasted Stuffed Pumpkin — Super Healthy Kids Pumpkin Pie Smoothie — 86 Lemons Harvest Vegetable Stew in Mini Pumpkins — 86 Lemons Pumpkin Pie Protein Smoothie — Clean Eating Chelsea Pumpkin and Sage Savory Muffins — love food eat Pumpkin and Black Bean Burgers — Sweet Miscellany Pumpkin, Black Bean and Jalapeno Quesadilla — Key Ingredient Blog Crustless Pumpkin Pies with Cinnamon Honey Greek Yogurt Topping — Undressed Skeleton 25 + 1 Pumpkin and Fig Bread Pudding — Cotter Crunch

I didn't have chocolate chips, I only had a Hershey's special dark chocolate candy bar in the house, so I made dark chocolate stuffed pumpkin muffins instead!