Not exact matches
What's in it: 1
cup steal cut oats 1/2
cup quinoa (any color is fine), rinsed 1 14.5 oz can
pumpkin puree 1 tablespoon
pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter
oatmeal) 3 1/2
cups water 1/2
cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts,
pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
Mix in the
oatmeal,
pumpkin, and flours (and vital wheat gluten, if using) without kneading, using a spoon, a 14 -
cup capacity food processor (with dough attachment), or a heavy - duty stand mixer (with dough hook).
As per the recipe, the
oatmeal uses only 1
cup of
pumpkin puree, so the size of the can doesn't make a difference (the smallest can will have more than 1
cup in it).
1
cup plus 2 Tablespoons Almond Milk 1/2
cup Canned
Pumpkin 1
cup Oatmeal 1 teaspoon Vanilla Stevia Extract (or add additional 1/2 teaspoon Vanilla Extract to Stevia) Dash of Sea Salt 3/4 teaspoon
Pumpkin Pie Spice, plus more for dusting
First bag together and shake until very well blended: 2
cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4
cups vanilla powder (commercial baking product) already mixed into 1 1/4
cups sugar 3 tablespoons salt 1/4
cup barley malt powder OR 1/4
cup malted milk powder 1/2
cup cornmeal 1/2
cup oatmeal flour or ground
oatmeal OPTIONAL 1
cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or
pumpkin pie spice Then add, shake and mix well: 2
cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2
cups buckwheat flour 1
cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8
cups unbleached all purpose flour, 2 pounds
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Pumpkin Gingerbread Porridge — Combining the best of autumn and winter Ingredients: 1 cup soy milk or any other plantbased milk 1 cup water 3/4 cup oatmeal 1 cup shredded pumpkin 1 tbsp highly de-oiled cacao powder 1... Continue Re
Pumpkin Gingerbread Porridge — Combining the best of autumn and winter Ingredients: 1
cup soy milk or any other plantbased milk 1
cup water 3/4
cup oatmeal 1
cup shredded
pumpkin 1 tbsp highly de-oiled cacao powder 1... Continue Re
pumpkin 1 tbsp highly de-oiled cacao powder 1... Continue Reading →
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oatmeal, raisin, peanut butter balls peanut butter banana muffins peanut butter chocolate chip donuts peanut butter chocolate chip larabars peanut butter cookie dough bites peanut butter cookies peanut butter
cups peanut butter granola bars pizza roll ups
pumpkin seed power bars raw vegan peanut butter
cups roasted chick peas skinny coconut cupcakes strawberry and mango fruit roll up tropical popsicles vanilla bean cherry chocolate granola bars vegan and gluten free quinoa and cranberry energy bars
Pumpkin Streusel Cheesecake Bars Ingredients: Cookie Base: 1 pouch (1 lb 1.5 oz) Betty Crocker ®
oatmeal cookie mix 1/2
cup crushed...
Oatmeal Pumpkin Cake Bread Recipe: 1
cup flour 1 1/2
cups rolled oats 2 tsps.
Oatmeal Pumpkin Cookie Bites Recipe: 2
cups rolled oats (blended in blender or food processor) 1/2 tsp.
Very Strawberry Cupcakes White Chocolate Cupcakes with White Chocolate Cream Cheese Frosting Cookies / Bars 5 Minute
Pumpkin Swirl Brownies After Eight Double Chocolate Brownies Almond Joy Cookies Apricot Walnut Bars Big Fat Chocolate Chunk Cookies Blondies Brown Sugar Chocolate Chip Cookies Buttered Popcorn Cookies Butterscotch Blondies Butterscotch
Oatmeal Cookies Cake Batter Blondies Cake Batter Crispy Treats Cappuccino Brownies Chinese Almond Cookies Chocolate Chip Cookie Pretzel Bars Chocolate Peanut Butter Blossoms Chocolate Peanut Butter Krispy Treats Cinnamon Chip Snickerdoodles Cranberry Pistachio Biscotti Crunchy Toffee Brownies Easy No Bake Peanut Butter Bars Eggnog Cookies Fudgy Brownies with Cookie Butter Frosting Gingersnap Cookies Gooey S'mores Cookies Hidden Kisses Italian Knot Cookies Italian Walnut Crescent Cookies Key Lime Squares Lemon Bars Lemonade Sugar Cookies Lemon - Blueberry Crumb Bars Mascarpone Swirled Brownies Melomakarona Mini Pecan Pies Mint Chocolate Chip Cookies Mint Oreo Cookies Mocha Chocolate Morsel Cookies Monster Cookies Nutella Cheesecake Brownies
Oatmeal Chocolate Chip Cookies Ovaltine Brownies Patriotic Vanilla Bean Rice Krispie Treats Peanut Butter
Cup Cookies Peanut Butter M&M Cookies Peeps Candy Bars Pignoli Cookies Play Date Brownies
Pumpkin Butterscotch Cookies
Pumpkin Roll Bars
Pumpkin Whoopie Pies Rainbow Cookies Raspberry Streusel Bars Red Velvet White Chocolate Chip Cookies Regina Cookies Ricotta Cookies Samoas Bars S'mores Bars S'mores Brownies Sparkling Butter Toffee Cookies Sparkly Cinnamon Coins Super Bowl Cookies (aka Black & White Cookies in Disguise) Surprise Bars Thumbprint Cookies Toffee Chocolate Chip
Oatmeal Cookies Walnut Cappuccino Biscotti White Chocolate Chip Cranberry
Oatmeal Cookies White Chocolate
Pumpkin Blondies White Chocolate
Pumpkin Spice Cookies
For the volume you are making above I would use: 1
Cup cottage or ricotta cheese 2 eggs 4 T flax seed meal Although the flavor won't change much from your recipe my granddaughter thinks it tastes like
pumpkin cheese cake and it is the only way you can get her to eat
oatmeal.
Everything But the Kitchen Sink Muffins 2 - 3 c flour, depending on how wet the veggies are 1
cup oatmeal 3/4
cup oat bran 3/4
cup ground flax 3/4
cup wheat germ 1
cup brown sugar 2 t baking soda 1 t baking powder 3/4 t salt 1 T cinnamon (If using
pumpkin puree, you can switch this to
pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.)
Using a food processor, puree the
pumpkin (1 1/2
cups), yogurt,
oatmeal, maple syrup and
pumpkin pie spice.
If you prefer hot cereal for breakfast, boil a sweet potato or add one - half
cup of canned
pumpkin to your
oatmeal for an added 3 to 5 grams of fiber.
What's in it: 1
cup steal cut oats 1/2
cup quinoa (any color is fine), rinsed 1 14.5 oz can
pumpkin puree 1 tablespoon
pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter
oatmeal) 3 1/2
cups water 1/2
cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts,
pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
I especially loved the hearty
pumpkin chai spiced
oatmeal cookies which will go just perfectly with a
cup of tea, Tess.
D.I.Y. Materials 1
cup canned
pumpkin 1/2
cup unsweetened plain applesauce 1
cup grated carrots 2
cups brown rice flour 1/2
cup uncooked
oatmeal 1/4
cup brown rice flour for...