Season with salt and pepper, pop a sage leaf or two into each and stand
the pumpkins on a baking tray, lids tucked in alongside.
Not exact matches
Divide the
pumpkin with a sharp knife and place both halves
on a
baking tray, covered with
baking paper.
First cook the
pumpkin or butternut squash by cutting into quarters, place cut side down
on a lined
tray and place in the centre of a preheated 180ºC fan
bake over for approximately 30 - 45minutes.
Spread the squash /
pumpkin out evenly
on the
baking tray a sprinkle with pepper and a generous pinch of salt.
Combine oats, dessicated coconut,
pumpkin seeds and almonds and spread out
on a large
baking tray Bake for 20 - 25 min until golden
Just place the
pumpkin on a foil lined
baking tray, add a couple of teaspoons of water, wrap and seal the foil loosely around the
pumpkin.
Cut and prepare
pumpkin in small cubes and place
on baking tray.
Cook
pumpkin on an oiled
baking tray in a pre-heated oven for 15 minutes
on each side.
Spread the
pumpkin out
on one
baking tray.
Cut and prepare
pumpkin in small cubes and place
on baking tray.
Line
baking tray with tin foil and place the
pumpkin on tray flesh side up.
The trick to getting these paleo
pumpkin pizza crusts turning out well is to be generous when you grease up the
tray you'll
bake them
on.
Around 30 minutes after you start simmering, spray the
pumpkin with a little oil and place
on a
tray on a sheet of
baking paper in the oven.