Sentences with phrase «pumpkin pie any day»

My 6 year old would eat pumpkin pie every day if he could, so he loves this time of year as well.

Not exact matches

When it comes to pumpkin, I'd rather have a «pot» than a pie any day.

I have some pumpkin ready to be used and just made some of your pumpkin pie muffins the other day that my daughter loves.

My mom decided this year that we are making our entire Thanksgiving menu from scratch — she even made homemade pumpkin puree and froze it for pies on the big day!

Pumpkin baked oatmeal is a healthy and filling breakfast for those days when you can't have enough pumpkin pie in youPumpkin baked oatmeal is a healthy and filling breakfast for those days when you can't have enough pumpkin pie in youpumpkin pie in your life.

I want to make pumpkin body wash and rub it all over my body so I smell like pie all day.

My father, who finds pumpkin pie to be the only acceptable sweet on turkey day, would disagree, but he wasn't visiting this year.

In anticipation of National Bundt Day, November 15th, I baked a Pumpkin - Chocolate Harvest Bundt Cake ~ a cake lover's Thanksgiving alternative to pumpkin pie with the added bonus of choPumpkin - Chocolate Harvest Bundt Cake ~ a cake lover's Thanksgiving alternative to pumpkin pie with the added bonus of chopumpkin pie with the added bonus of chocolate!

Sweeten up your day with this fall inspired candy corn ice cream — Maybe add to your pumpkin pie!

I made a really nice pumpkin pie with almond crust the other day (thanks for the easy and fabulous recipes I can prepare and eat while on this diet goes to the 4 Ingredients book and the Wellness Mama website).

However, if you make the pumpkin puree the day before and allow it to firm up for 1 day or 2 then the pie will come out creamier.

An actual present - day pumpkin pie with crust is a myth, as ovens to bake pies were not available in the colony at that stage.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

I was jonesing for some pumpkin the other day, and whipped up this pumpkin smoothie, tastes just like a pumpkin muffin or a slice of homemade pumpkin pie.

Was just thinking about making pumpkin pie spice the other day after seeing the $ 5.99 bottles that were mentioned above!

In any case, I'll be making this crust to fill with Pecan Pie and Pumpkin Pie for Christmas Day — and probably many times after that for fruit pies this summer.

Or maybe you just weren't sure what spices went into that mix and now your pumpkin pie baking day has come to a screeching halt?

Eating something that tastes like pumpkin pie for breakfast is an amazing way to start the day.

People do seem to be going a little «Pumpkin Crazy» these days however most of the recipes and pictures I see are for pies, breads and lattes.

However, the addition of dates keeps this pumpkin pie nicecream from freezing into an icy orange brick, so you can actually pop it in the freezer and come back for another scoop the next day.

Autumn taunted us for a few days last week with lower temperatures and I was instantly ready to dig out the pumpkin pie spice, start Christmas shopping and curl up...

The day of giving thanks can not end without a big slice of pumpkin pie.

Especially during the most brutally hot days of summer, I'm dreaming of baking warm apple crisp, pumpkin pie and the best caramel apple spice cookies.

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

Posted in 68 days of Gourmet, Blogging Events, Cake, Cheese, Dessert, Holiday, Special Occasion, Tarts and Pies, tagged bourbon, cheesecake, cream cheese, Dessert, gourmet magazine, Holiday, pumpkin, thanksgiving on November 20, 2009 9 Comments»

As a disclaimer, this is certainly less decadent than a traditional pumpkin pie and I wouldn't necessarily recommend serving it to your guests on Thanksgiving, but I do think it's the perfect every - day snack, breakfast, or dessert for you to enjoy all fall.

This is similar to the chai spiced pumpkin pie recipe we shared the other day, but a bit simpler (And in pie form!).

But every year, we celebrate my niece's birthday on turkey day so we always have her favorite dessert, pumpkin spice cake instead of the traditional pies, etc..

I made pumpkin pie oatmeal the other day and it was so good.

Nothing completes your Turkey Day meal like a heavenly - delicious pumpkin pie.

Fritos Chili Casserole from Creations by Kara Mexican Chicken Chili from Creations by Kara Sweet potato black bean chilli (vegan) by Domestic Gothess Slow Cooker Cream Cheese Chicken Chili from Plain Chicken Cheese Tortellini Chili from The Taylor House Loaded Quinoa Chili from Domestic Superhero Chipotle Chocolate Chili from Our Best Bites Cheesy Chili Bombs from This Mama Loves Food Chili Cheese Bread Dip from Sunny Sweet Days Chili Pot Pies with Cornbread Crust from Sweet Peas and Saffron Pumpkin Chili from Tidy Mom Crockpot Cream Chicken Chili from Chelsea's Messy Apron BBQ Chicken Chili from Carlsbad Cravings Chili Cheese Baked Potato Casserole from Eat Cake for Dinner Beef chilli with cornbread dumplings from the blog archives

While pumpkin pie decidedly belongs to my sister and brother in law, I will hang on to the privilege of making it till the day I die.

Start your day with a bowl of this pumpkin pie breakfast quinoa — it's warm, comforting and incredibly nutritious.

This pumpkin pie brownie also tastes amazing chilled the next day and can be stored in the fridge for up to 5 days.

Even in our non-vegan days, neither my husband or I has ever been a pumpkin - pie lover.

I had my first ever pumpkin pie latte the other day.

Desserts Apple Crisp with Crystallized Ginger Topping Apple Crisp with Peanut Butter Nutella Sauce Baileys Ice Cream Baked Pear Slices Banana Cream Pie with Vanilla Wafer Crust Bunny Bark Butter Pecan Ice Cream Cake Batter Bark Cake Batter Ice Cream Candy Corn Cookie Bark Caramel Macchiato Ice Cream Chocolate Chip Cheesecake Dip Chocolate Chip Cookie Dough Ice Cream Chocolate Covered Strawberries Chocolate Pecan Pie Cinnamon Bun Ice Cream Cinnamon - Mascarpone Baked Pears Classic Diner - Style Chocolate Pie Confetti Cake Baked Donuts Cookies - n - Cream Ice Cream Creamy Dark Chocolate Sorbet Dulce de Leche Apple Pie Easy Pear Tart Easy S'mores Dip Eggnog Ice Cream Fresh Pear, Apple & Cranberry Crumble Pie Frozen Berry Cobbler Irish Cream & Pistachio Fudge Key Lime Pie Key Lime Pie Ice Cream Kit Kat Chocolate Ice Cream Luscious Chocolate Truffles Mexican Ice Cream Mini Black & White Caramel Cheesecakes Mini Caramel Apple Pies Mint Oreo Fudge Mocha Chip Ice Cream Nana's Rice Pudding Natilla No - Bake Pumpkin Cheesecake Outdoor S'mores Bar Oven Mint S'mores Peach Ice Cream Peanut Butter Chocolate Chip Cookie Pie Peppermint Bark Peppermint Oreo Cookie Balls Pineapple Coconut Ice Cream Pistachio Ice Cream Quick Tiramisu Trifles Rainbow Jello Squares Sand Dessert Snickers Pie Struffoli Sweet Spiced Apples Texas Peach Cobbler Thin Mint Truffles Toffee Valentine's Day Chocolate Pretzel Treats

This pumpkin pie overnight oatmeal is sure to spice up the most important meal of the day!

Fritos Chili Casserole from Creations by Kara Mexican Chicken Chili from Creations by Kara Easy Chili Cheese Dip from Creations by Kara Slow Cooker Cream Cheese Chicken Chili from Plain Chicken Cheese Tortellini Chili from The Taylor House Loaded Quinoa Chili from Domestic Superhero Chipotle Chocolate Chili from Our Best Bites Cheesy Chili Bombs from This Mama Loves Food Chili Cheese Bread Dip from Sunny Sweet Days Chili Pot Pies with Cornbread Crust from Sweet Peas and Saffron Pumpkin Chili from Tidy Mom Crockpot Cream Chicken Chili from Chelsea's Messy Apron BBQ Chicken Chili from Carlsbad Cravings Chili Cheese Baked Potato Casserole from Eat Cake for Dinner

In my pre-vegan days, I would frost my pumpkin pie slice like a piece of cake, slathering it all over with whipped cream.

This is a quick and easy pumpkin pie fix you can make any day of the week.

GF doesn't keep well, and I need to make my T - Day pumpkin pie this weekend... Thanks!

Don't miss Discover West Concord Day with cake and ice cream to celebrate 28 years of Debra's Natural Gourmet, plus face painting, live jazz, a Mini Pumpkin Flower Arrangement workshop, coloring and crafts, local artists, free fudge, popcorn, pies, cider, a wine tasting, and so much more (Concord)

This first column of Judy's, «Gift - Giving from the Heart and Hands, Not the Wallet,» is so timely as the biggest shopping day of the year arrives the Friday following the American Thanksgiving Day... and another season of holiday gift - giving will soon commence as soon as we've all finished our turkey and pumpkin pday of the year arrives the Friday following the American Thanksgiving Day... and another season of holiday gift - giving will soon commence as soon as we've all finished our turkey and pumpkin pDay... and another season of holiday gift - giving will soon commence as soon as we've all finished our turkey and pumpkin pie.

Not only do I get to cook for two days straight but almost everything on our table is homemade (thank you Costco for supplying an amazing pumpkin pie!).

On the third day of Christmas my true love gave to me... Gluten Free Dairy Free Pumpkin Whoppies Pies with Maple Cream.

For those fall days when you're craving pumpkin pie (aka every day), reach for this protein - packed smoothie, which is chock - full of ingredients that help to balance blood sugars and fuel metabolism.

, we decided to honor the day with one of our favorite and slightly decadent pumpkin pie recipes: Pumpkin and Caramelized - Pecpumpkin pie recipes: Pumpkin and Caramelized - PecPumpkin and Caramelized - Pecan Pie.

Start your day with a bowl of this pumpkin pie breakfast quinoa - it's warm, comforting and incredibly nutritious.

Start your day with a bowl of this pumpkin pie breakfast quinoa — it's warm, comforting and incredibly nutritious.