Sentences with phrase «pumpkin pie any time»

Pumpkin Pie Steel Cut Oats in the Crock - Pot — Here's a way to enjoy the flavor of pumpkin pie any time of the year, and without any remorse afterward.

Pumpkin Pie Steel Cut Oats in the Crock - Pot — Here's a way to enjoy the flavor of pumpkin pie any time of the year, and without any remorse afterward.

When I lived in the south we did sweet potato pie for Thanksgiving and people would eat it over the pumpkin pie every time!

Not exact matches

At times, I wished we could just hold a shareholders» Q&A beforehand and enjoy the pumpkin pie in peace.

I can't even tell you how many times I've started to make a recipe and realized I didn't have any pumpkin pie spice or apple pie spice on hand.

Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-

I think my favorite holiday dessert is a tie between pumpkin pie and pecan pie, but I also love apple & pear crisps around this time of year.

The season turned to fall this week, which means it's officially time to break out the pumpkin pie spice!

Heck, it has a seasonal latte named after it that people go crazy for this time of year, so I know I am not the only one who is obsessed with pumpkin pie flavor!

This looks like a pumpkin pie, and given this time of year that would be a logical assumption, but it is in fact a Caramel Tart.

Alternate between the parade, twitter, pickin my nose, and Audrey being placed on my head until it's time to oversee Eggboy's annual pumpkin pie production.

Pumpkin pie has always been my ALL TIME favorite pie.

It highlights the flavour and spices of pumpkin pie but it doesn't involve the fussy and time - consuming aspects of chilling and rolling out a pie pastry crust.

With the stand mixer on slow, add in your dry ingredients one at a time: sugar, pumpkin pie spice, salt, baking powder, and xanthan.

This pumpkin pie granola is a million times better than actual pumpkin pie.

In any case, I'll be making this crust to fill with Pecan Pie and Pumpkin Pie for Christmas Day — and probably many times after that for fruit pies this summer.

So if you wait to bake with pumpkin until it's time for Thanksgiving pie, you'll be missing out on some excellent desserts.

Apple pie spice mix is a popular mix this time of year, but I'd rather have the spices separate so I can make pumpkin spice or just have plain cinnamon.

PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING Fall is coming soon, time to start thinking about Thanksgiving Dinner, Halloween Treats and all those amazing yummy Fall Pies and other baking goodies.

Tiny, compact version of the classic vegan pumpkin pie, because we should be able to eat pumpkin pie anywhere and any time.

Then, one at a time, each ham is then coated with the glaze — a blend that is similar to what might be used to make pumpkin pie.

One of my favorite ways to get pumpkin in my diet, is (of course) pumpkin pie, which I'm happy to eat any time of year, but I also love it in smoothies, bars, quick breads, and drinks, of which this Pumpkin Chai Latte is one of my favpumpkin in my diet, is (of course) pumpkin pie, which I'm happy to eat any time of year, but I also love it in smoothies, bars, quick breads, and drinks, of which this Pumpkin Chai Latte is one of my favpumpkin pie, which I'm happy to eat any time of year, but I also love it in smoothies, bars, quick breads, and drinks, of which this Pumpkin Chai Latte is one of my favPumpkin Chai Latte is one of my favorites.

This is the pumpkin pie I will make this autumn, I have tried a few times baking with condensed milk and looooooved it every time.

The usual pumpkin pie doesn't go down so well here but I like to keep the pumpkin theme and have had my eye on these Pumpkin Cheesecake Trifles for sompumpkin pie doesn't go down so well here but I like to keep the pumpkin theme and have had my eye on these Pumpkin Cheesecake Trifles for sompumpkin theme and have had my eye on these Pumpkin Cheesecake Trifles for somPumpkin Cheesecake Trifles for some time!

The warm, addicting flavors really ignite fall season — but don't think pumpkin pie spice is only for one time of year.

If you love pumpkin spice (and / or pumpkin pie), this is probably your favorite time of year.

Most times I just stir it in water and chug it, but sometimes I mix up a bowl of room temperature canned organic pumpkin with pumpkin pie spice, some Z - sweet or Swerve, and a couple of Tbsp of Bob's Red Mill unmodified potato starch.

I like spending time with family, roasting turkey in oven and splurging on pumpkin pie.

I'd also like to sip hot chocolate at the same time, while eating pumpkin & apple pie, with a pumpkin spice candle burning in my kitchen while listening to Rudolf the Red Nose Reindeer.

Apple pie is one of our favorite all - time pies in this house, with pumpkin coming in a very close second.

I've made the Pumpkin Spice pie four times already — adore it.

A lot of the time I think I like pumpkin pie spice more than pumpkin itself.

In the interest of time i used a store bought pancake mix to which i added cinnamon, nutmeg, pumpkin pie spice and vanilla.

I think next time I may use Trader Joe's pumpkin pie spice.

I use your measurements every time if make pumpkin pies!!!! Love it!!!! And house smells delicious afterwards!

Alyssa, This morning I made my current favorite breakfast oatmeal with 50 % quinoa flakes and 50 % quick oats (I added canned pumpkin, pumpkin pie spice, and topped with bananas and pecans)-- It turned out great in the microwave — I didn't have any coconut flour - plan to get some soon — but just with the added quinoa it is now lunch time and I am still not hungry!

Honor Wine makes its reappearance just in time for the holidays, paired with another delicious tradition: a three - course meal on Thanksgiving to share in - restaurant with family and friends which includes soup or salad, turkey entrée with buttermilk mashed potatoes, sausage and savory apple stuffing, Calabrian candied carrots with bacon, apple cranberry chutney finished with decadent pumpkin pie with amaretto mascarpone creme.

Once the pumpkin or squash is baked, which you can (and should) do ahead of time, the pie comes together quickly.

Can you believe that last fall was the first time I ever had pumpkin pie?

I didn't want to make a pie and since I didn't have much time either I came up with these pumpkin pie...

Beside pumpkin pie for Thanksgiving what is more traditional then pecan pie this time of year?!

Similar to the pumpkin hummus, this pumpkin butter is great for times, when you don't want to bake but still crave pumpkin pie.

Just in time for the cooler weather, this fall - inspired chia pudding has all the creaminess of your favorite pumpkin pie filling — without all the sugar and extra additives.

All I know is that if you use 1/4 cup of the stuff in place of each large egg in a cookie recipe (and add a little pumpkin pie spice), you'll likely escape the cakey cookie problem that plagues so many home bakers this time of year.

Yield: 8 servings Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours and 15 minutes Ingredients: 1 pound lean ground beef 1 medium onion, chopped 1 green bell pepper, diced 1 (28 ounce) can diced tomatoes with juice 2 cups tomato juice 2 (15.25 - ounce) can black beans, drained 1 (15 ounce) can pumpkin puree 2 tablespoon chili powder 2 teaspoon cumin 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/2 teaspoon pepper hot sauce to taste Directions: One Year Ago: Turkey Shepherd's Pie.

and so it's time for real world things like Thanksgiving and pumpkin pie.

I made this some time ago, and while it was delicious, the consistency was more like pumpkin pie than cake.

Serves 1 Time: 5 Minutes Ingredients: 1/4 cups oats 1/4 cup 100 % pure pumpkin (not pumpkin pie filling) 1 cup of filtered water 1 1/2 tablespoons of honey or other sweetener 1/4 teaspoon pumpkin pie spice 1/2 tablespoon chia seeds 1/2 tablespoon chocolate chips

These past few years I can't remember the last time I made a pumpkin pie.

Next time I want to add a dash of my pumpkin pie spice mixture.