Sentences with phrase «pumpkin pie oats»

For more recipes for overnight oats, check out my pumpkin pie oats, coconut oats, and chia seed variation.

These vegan pumpkin pie oats are the perfect way to switch up your breakfast oats in time for the colder weather.

Those pumpkin pie oats look divine!

pumpkin pie oats power bowl with pears, mango, protein powder, matcha green tea powder, and vegan pea protein crunchies

The pumpkin pie oats are a must try!

Not exact matches

1 cup cottage cheese 1 cup sweet potato puree (or leftover mashed sweet potatoes) 1 cup old fashioned oats 5 large eggs 2 teaspoons pumpkin pie spice 1 tablespoon maple syrup

Filed Under: Breakfast, Dairy Free, Gluten Free, Holiday, Vegan Tagged With: breakfast, buckwheat, dairy free, easy, gluten free, groats, holiday, oats, overnight, pumpkin, pumpkin pie, quick, thanksgiving, vegan

Tagged With: gluten - free, oatmeal, oats, porridge, pumpkin, pumpkin pie, vegan

Swap out your go - to with this pie - inspired oats recipe; it packs actual pumpkin puree, which is high in fiber, low in calories and brimming with vitamin A, an underestimated vitamin that promotes healthy skin, boosts immunity and helps synthesize protein.

It's lightly sweetened, full of fiber from the oats and nuts (and squash), reheats well if you don't have crowd, and is full of the flavors and scents of pumpkin pie, Thanksgiving, and fall.

These pumpkin pie overnight oats just might do the trick.

Filed Under: Breakfast, Recipes Tagged With: healthy breakfast, overnight oats, pumpkin, pumpkin pie spice

Stir in the vanilla, pumpkin pie spice, pumpkin puree, oats, shredded coconut and chopped cashews, reserving the whole cashews for topping.

Enjoy pumpkin pie for breakfast with these healthy overnight oats!

These oats are like pumpkin pie in breakfast form.

5 cups old fashioned oats 2 teaspoons pumpkin pie spice 1 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup brown sugar 3/4 cup pumpkin puree 1/4 cup maple syrup 1 teaspoon vanilla 2/3 cup pepitas 2/3 cup pecans 2/3 cup dried cranberries

Pumpkin puree, pumpkin pie spices and almond milk give the oats a creamy texture and fall flavor that Pumpkin puree, pumpkin pie spices and almond milk give the oats a creamy texture and fall flavor that pumpkin pie spices and almond milk give the oats a creamy texture and fall flavor that I love.

1 1/4 cups all - purpose flour 2 teaspoons pumpkin pie spice 1 teaspoon ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 1/3 cup light brown sugar, packed 1/3 cup granulated sugar 1/2 cup neutral - flavored oil 1 cup pumpkin purée 1/2 cup buttermilk * 1 1/2 cups old - fashioned rolled oats 1 1/4 cups semisweet chocolate chips

These oats are like eating a pumpkin oatmeal pie for breakfast.

Combine the oats, brown sugar, baking powder, pumpkin pie spice and salt in a large bowl and stir until thoroughly mixed.

3/4 cup dried cranberries 1 1/2 cups boiling water 1 1/2 cups all purpose flour 2 1/2 teaspoons pumpkin pie spice 3/4 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup unsalted butter, softened to room temperature 1 1/2 cups light brown sugar, packed 1 large egg yolk, at room temperature 1/2 cup pumpkin purée 1 1/2 teaspoons real vanilla extract 3 cups old fashioned oats 3/4 cup semisweet chocolate chips 1/2 cup chopped walnuts

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

To combat those pie craving and get back on track, I made this hearty Pumpkin Pie Oatmeal with stone ground oats, quinoa, and tons of healthy toppings.

I used my standard oat preparation but soy milk instead of the almond milk and then I mixed in 2 tablespoons of canned pumpkin and some pumpkin pie spice while the oats were cooking.

Enjoy all the comforting flavors of a sweet pumpkin pie with this easy overnight oats recipe you can prep ahead.Hello there!This Pumpkin Pie Overnight Oats recipe combines so many opumpkin pie with this easy overnight oats recipe you can prep ahead.Hello there!This Pumpkin Pie Overnight Oats recipe combines so many oPumpkin Pie Overnight Oats recipe combines so many of my...

2 cups old - fashioned oats (use certified gluten - free oats if making this GF) 1 cup raw pecan halves 1 cup raw pepitas (pumpkin seeds) 1/4 cup maple syrup 1/4 cup melted coconut oil 1/4 cup pumpkin puree 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon vanilla extract 1/2 teaspoon salt (optional) 1/2 cup shredded or shaved coconut (optional) 1/2 cup white or semisweet chocolate chips

Regarding the Pumpkin pie protein bars: At the end of the recipe you said that I can «double the protein powder or double the oats to make the bars more dense».

I am totally swooning), oats, pumpkin pie spice, pumpkin puree, and organic maple syrup to contribute to that pumpkin pie taste and sweeten it up.

It sounds insane but these pumpkin pie overnight oats really do take only 5 minutes to prep.

I love my overnight oats, Jessica, and this pumpkin pie version is the ultimate flavor for fall!

A few months ago, I wrote about my pumpkin pie overnight oats, and mentioned that if it was spring I would definitely make strawberry overnight oats.

Have pumpkin pie overnight oats.

Make the oat flour and combine with the whole oats and pumpkin pie spice - feel free to adjust the spice amount up / down depending on your taste.

I really enjoy pumpkin pie flavoured overnight oats, it's just something about the texture.

Alyssa, This morning I made my current favorite breakfast oatmeal with 50 % quinoa flakes and 50 % quick oats (I added canned pumpkin, pumpkin pie spice, and topped with bananas and pecans)-- It turned out great in the microwave — I didn't have any coconut flour - plan to get some soon — but just with the added quinoa it is now lunch time and I am still not hungry!

4 cups old - fashioned oats 1/2 cup chopped pecans 3/4 cup shredded coconut such as Durkee Flaked Coconut 1/4 cup packed light brown sugar 2 tablespoons vegetable oil 1/4 cup honey 3 tablespoons pure maple syrup 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons pure vanilla extract 1/2 cup raisins 1/2 cup dried cranberries

Rolled oats are flavored with honey, pure maple syrup, and pumpkin pie spice, then tossed with pecans and dried fruit to create a delectable breakfast.

It is made with oats, almonds, salt, coconut sugar, butter, pumpkin pie spice, milk, eggs and pumpkin puree.

Even my husband who doesn't like pumpkin pie much liked these steel cut oats.

In a separate medium sized bowl, add whole wheat flour, whole oats, baking soda, baking powder, pumpkin pie spice, cinnamon, nutmeg, ground cloves and sea salt, mix until combined.

Our idea for this recipe was to combine they chewiness of steel cut oats with the velvety, spiced - up goodness of pumpkin pie.

version of slow cooker steel - cut oats and a pumpkin pie slow cooker oatmeal but this version might just be my favorite.

These pumpkin pie steel cut oats will be your new favorite breakfast when you wake up to them already cooked in the morning!

2 c of quick cooking oats 1/4 c of brown sugar 1 tsp of cinnamon 1/4 tsp of pumpkin pie spice 2 tbl of slivered almonds (any nut would work) 1 tsp of baking powder 1 tsp of vanilla extract 1.5 c of almond milk (vanilla) 1/2 c of pumpkin puree 1 egg, beaten Cooking spray

With real pumpkin puree, toasted oats, crunchy pecans and lots of spice, this pumpkin pie granola is the perfect easy and delicious fall breakfast.It's been a while since I shared a granola recipe, and I've been hanging on to this one for a...

I will add a little bit more oats, the texture is pumpkin pie - syle that I don't really like.

Serves 1 Time: 5 Minutes Ingredients: 1/4 cups oats 1/4 cup 100 % pure pumpkin (not pumpkin pie filling) 1 cup of filtered water 1 1/2 tablespoons of honey or other sweetener 1/4 teaspoon pumpkin pie spice 1/2 tablespoon chia seeds 1/2 tablespoon chocolate chips

I like adding oats to mine... The oats are kindof like the crust of the pumpkin pie.

Mix dry (flour, oats, cinnamon, pumpkin pie spice, coriander, baking soda, and salt) and wet (pumpkin, sugar, olive oil, and vanilla) ingredients separately.

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces