Sentences with phrase «pumpkin puree blended»

The chocolate crust is filled with creamy pumpkin puree blended with familiar pie flavorings: cinnamon, ginger, and nutmeg.

I'm imagining this nutmilk with a little pumpkin puree blended in after it's strained.

I'm imagining this nutmilk with a little pumpkin puree blended in after it's strained.

Not exact matches

Then i blended the cooked apple and pureed pumpkin along with 1 medjool date together.

I highly recommend using real pumpkin puree and saving the pie filling for a milkshake where it'd be easy to blend in!

I tried this by blending everything but the pumpkin puree with chopped apples, and then mixing with 1/2 cup chopped hazelnuts, and it is awesome - I just heat it to eat (like porridge)

Note # 2: Some pumpkins are more mushy than others and when blended into a puree it might seem TOO watery.

In a large bowl, combine the sugar, pumpkin puree, oil, syrup and vanilla; whisk to blend.

They only have one flavor — Raw Chia with Cocoa — and it blended very well into my usual green smoothie (spinach, pumpkin puree, protein powder, and almond milk).

slightly spicy blend of pumpkin seeds, tomatillos, chile poblano, nuts served with chipotle rice / black bean puree chef recommends sauteed jumbo shrimp or market vegetables

Packed with pumpkin puree and the sweet apples, plus a touch of pumpkin spice blend, it'll become your favorite autumn cake!

A blend of pumpkin puree, apple butter, and fall spices makes these pumpkin apple cupcakes with brown sugar buttercream the ultimate fall cupcake!

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

Third — Put the pumpkin puree, almond milk, onion and sage mixture, and 1/2 of a cup of the pasta water in your blender and blend on a high speed until creamy and smooth.

2 cans coconut milk, chilled 2/3 cup sugar (evaporated cane juice) 1⁄4 cup brown sugar (evaporated cane juice and molasses blend) 1⁄2 teaspoon ground ginger 1⁄2 teaspoon ground cinnamon 1⁄2 teaspoon ground nutmeg 1 teaspoon vanilla 3⁄4 cup canned pumpkin puree (1/2 can)

Place drained cashews, onion mixture, pumpkin, mustard, nutrition yeast in a blender and blend into a smooth puree.

Into the bowl with the egg yolks and dry ingredients, add the honey, pumpkin puree, coconut oil, and vanilla exract, and blend well with a hand blender or mixer until smooth.

Blend evaporated milk, cream cheese, 5 eggs, 3/4 cup pumpkin puree and remaining sugar in blender until smooth; set aside.

Add the pumpkin puree and coconut cream concentrate, blend until smooth with a stick blender (or in your regular blender).

BEAT cake mix, remaining water, oil, 1/2 cup of the remaining pumpkin puree, spices and remaining eggs with mixer until blended.

For example, in lieu of some of the sugar, I've used a Stevia blend and also reduced part of the oil with extra pumpkin puree for added moistness.

In a medium bowl blend eggs, sugar, oil and pumpkin puree.

This particular time I decided to take my coffee with pumpkin spice creamer and cinnamon, add some pumpkin puree and pumpkin spice before adding my Skoop protein powder and ice and blending it all up.

This easy Homemade Pumpkin Puree can be made quickly by simply steaming your pumpkin and blending until silky and Pumpkin Puree can be made quickly by simply steaming your pumpkin and blending until silky and pumpkin and blending until silky and smooth!

My favorite way to use this almond milk is to blend it into my homemade frappuccino «coffee» drinks (today I put pureed pumpkin and spices to create the best pumpkin -LSB-...]

While blending the pumpkin, I quickly recognized that the pumpkin puree itself would already be really creamy.

In a smaller bowl, whisk the heavy cream, pumpkin puree, maple syrup, and vanilla until blended.

Add in the pumpkin puree, salt, vanilla, and spices and blend until well combined.

Blend the cashews, pumpkin puree, vegetable stock, one whole clove of garlic and salt in a blender until smooth and creamy.

In a large bowl, whisk together eggs and pumpkin puree until well blended.

3/4 cup oat flour (I just blend my oats for a cheaper option) 1 scoop VivoLife cacao protein powder 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/3 cup pumpkin seeds 1 cup pumpkin puree 1/4 cup SweetFreedom fruit syrup 1/3 cup coconut oil (I used LucyBee) 2 large eggs oats, pumpkin seeds and almond seeds (if you wish) to top

Blend pumpkin puree together with cereal, yogurt and add a dash of cinnamon or nutmeg, top with powdered Cheerios — mix well

Once blended, add eggs and pumpkin puree and stir until smooth.

1/2 cup organic pumpkin puree 1/2 cup cauliflower 1/2 cup frozen mango 1/2 cup unsweetened almond milk 1/2 tsp vanilla extract add spices accordingly: cinnamon, ginger, nutmeg, pinch of salt optional: 1 tbsp protein powder (I used VEGA original) blend together until smooth!

In a blender, blend 3 tbs pumpkin puree, 1/4 cup milk (i used unsweetened almond milk), pumpkin pie spices, and a sweetener of choice (i used xylitol).

After adding the flour blend and leaveners to the pumpkin puree mixture, they continued stirring for a full minute to ensure the flour was thoroughly incorporated.

In a medium bowl, blend together cream cheese, maple syrup, remaining 1 tsp pumpkin pie spice, remaining 1 c pumpkin puree, and a pinch of salt.

Pepitas, dates, pumpkin puree and rolled oats provide a sweet blend of fiber, zinc and vitamin A.

In another large bowl, whisk together the brown sugar, pumpkin puree, yogurt, eggs, molasses, oil, and vanilla until well - blended.

For the top layer, blend the dates, pumpkin puree, peanut butter, cashews, cinnamon and almond milk together.

Add oats, coconut, egg whites, pumpkin puree, vanilla, pumpkin pie spice, cinnamon, salt and cloves and blend on high power until combined.

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

This puree blend is super easy: Canned pumpkin mixed with apple sauce.

Blend pureed pumpkin or grated apple into pancakes.

Add pumpkin puree and buttermilk and mix until well blended.

Blend pumpkin puree together with cereal, yogurt and add a dash of cinnamon or nutmeg, top with powdered Cheerios — mix well

In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.

And for an energizing morning smoothie, blend a high - quality protein powder (like vanilla DailyBurn Fuel) with coconut milk, chia seeds, pureed pumpkin and pumpkin pie spice.

1 cup almond meal flour 1/2 tsp baking soda 1/2 tsp sea salt 3 - 4 tsp spice blend (below) 1/2 cup pumpkin puree (fresh or canned) 3 T maple syrup or honey (add a little extra honey — taste at the end to check sweetness and adjust to your liking) 3 large eggs *

This version uses a blend of real pumpkin puree, raw sugar or maple syrup, unsweetened almond milk, vanilla extract, pumpkin pie spice, and dark roast coffee or espresso.