Sentences with phrase «pumpkin puree in»

Are you as zen as a sleeping baby, or have your stress levels been bubbling over faster than pumpkin puree in the microwave?

It like a healthy version of pumpkin pie, and it's perfect for this time of year when you have a little bit of left over pumpkin puree in your fridge that you need to use up.

Pumpkin puree in a can is just pureed cooked pumpkin.

Then you can use your pumpkin puree in any of your favorite fall pumpkin recipes like this Chocolate Pumpkin Babka or Pumpkin Streusel Muffins with Cream Cheese Filling!

I tried to find pumpkin puree in the store today and was really disappointed that I couldn't

Love that there's lots of pumpkin puree in these, and of course, I love that they are jumbo chocolate chip!!

I used pumpkin puree in place of using oil which makes these babies pretty healthy.

Slight changes I had to make: pumpkin puree in place of the applesauce (1:1), a whoopie pie pan in place of the ring molds, and I baked for 12 minutes instead of 15.

There is always at least a can or two of pumpkin puree in my house, but never am I more pumpkin - crazy than I am in autumn.

Place the pumpkin puree in a seal - able container and refrigerate for up to a week.

I have never made my own pumpkin puree, and I never would have thought to make pumpkin puree in a slow cooker.

Before I go and try to catch up on my Housewives, I'll have you know that I have 16 cans of pumpkin puree in my pantry.

I was very tempted to use my homemade pumpkin puree in this recipe but seeing that the last batch of waffles turned into a «waffle scramble», I decided to leave it out and just use pumpkin spice instead.

Instead, I decided to skip that step and simply use raw almond butter straight outta the jar then used a food processor (NOT A BLENDER) to mix the pumpkin puree in along with chia and flax seeds to make this fall inspired fruit butter just that much more super!

Pumpkin puree in the slow cooker... why have I waited this long to make it?!

Afterall, there was way more pumpkin puree in the can than I used on the first batch!

You can use pumpkin puree in so many things.

I have fresh pumpkin puree in the fridge and you know I have to use it now!

You can store your pumpkin puree in the fridge for up to 1 week, or in the freezer for up to 5 months.

Plus, it's easy to use pumpkin puree in a variety of recipes from sweet to savory.

I buy organic pumpkin puree in a BPA - free can from the health food store.

I put organic pumpkin puree in my warm breakfast cereal bowls, in coconut milk yogurt for an afternoon snack, and even in pasta dishes.

Had some pumpkin puree in the freezer and made this for breakfast using greek yogurt and coconut milk.

Oh I have some black beans and leftover pumpkin puree in my fridge now!

Grind up your oat flour in just a few pulses, then pop in your steamed pumpkin and make your own all - natural pumpkin puree in no time too.

I recommend making pumpkin puree in large batches and freezing it so you'll have it on hand as needed.

I had a cup of pumpkin puree in the freezer just begging to be used and I also had some kefir cream cheese on hand.

I initially tried to use pumpkin puree in the recipe, but couldn't use as much as I wanted (for the taste) without making them too moist, so I thought of going for grated squash instead.

We've used a healthy amount of pumpkin puree in this recipe and paired it with the perfect amount of warm spices to enhance the flavor.

Note: This should be stored in the fridge because it has pumpkin puree in it.

I had a lot of fresh ginger, green - tipped bananas, and a can of organic pumpkin puree in my pantry and I wanted a Paleo recipe that used these ingredients.

I plan to use pumpkin puree in place of the tomatoes - can't do nightshades at the mo».

Be sure to choose pumpkin puree in a recyclable carton rather than in a can to avoid harmful BPA contamination.

Try pumpkin puree in place of nut butters as a spread, Virgin suggests.

While the marshmallow is mixing, place the pumpkin puree in a small bowl and add the cinnamon, ginger, nutmeg, and allspice.

Combine the softened cream cheese and the pumpkin puree in the bowl of a stand mixer and beat until smooth and combined.

Use pure pumpkin puree in the recipe, not pumpkin pie filling.

I'm pretty sure I should've grown a pumpkin patch... or bought stock in pumpkins or something, because I've been using pumpkin puree in everything!

They don't have any oil either since there's an entire cup of pumpkin puree in there for moisture.

So here I am with six cans of pumpkin puree in my closet at the end of May, which is not exactly pumpkin flavored treats season.

Normally, our Halloween Extravaganza includes a gazillion recipes for you to put on a fabulous party, but this year we kept it simple and are thrilled to bring to you four amazingly delicious and easy recipes that you could actually enjoy all year long, so long as you have pumpkin spice and a can of pumpkin puree in your pantry; — RRB -.

I had a lot of pumpkin puree in the freezer from last autumn so I used that instead of canned pumpkin puree.

Heat the pumpkin puree in a saucepan with the pumpkin spice over medium - high heat.

Pumpkin puree in a can is just pureed cooked pumpkin.

I have pumpkin puree in my freezer and wasn't really sure what to do with it, but now I know;)

I just made these brownies tonight (only I used brown sugar since I do not have any other sweetener, and pumpkin puree in place of the blueberries).

I have a can of pumpkin puree in the cupboard which I bought last year when Aldi (UK) had an «American week».

I already had pumpkin puree in the freezer which made it quick.

I did a little bit of research, and read this article and this one on the difference between using canned pumpkin and fresh pumpkin puree in a pie recipe.

Healthy and creamy spicy pumpkin soup, full of flavor and very easy to make, especially if you prepare the fresh roasted pumpkin puree in advance.