Sentences with phrase «pumpkin seed butter»

Another delicious way of sneaking more nutrients into your diet is by adding raw pumpkins seed butter to soups and sauces, it adds a good dash of rich flavours.

I just bought a jar of pumpkin seed butter at my local health food store too!

I love this idea of making pumpkin seed butter!

I've been eating them with pumpkin seed butter.

You could also use pumpkin seed butter if you have an allergy to sunflower.

An easy homemade pumpkin seed butter recipe using coconut oil and a blender or food processor.

I would have never thought of adding pumpkin seed butter, but it works.

You could also use pumpkin seed butter if you have an allergy to sunflower.

I love pumpkin seed butter and all things peppermint!

Pumpkin seed butter drizzle makes it extra festive, combining fun purple color with healthy green.

Pumpkin seed butter sounds like a dream and I love how wonderfully delicious these look and how easy they seem to make!

I'd recommend raw pumpkin seed butter since it's flavor is pretty basic.

* for a nut - free version of this smoothie bowl, simply replace the nut butter with some coconut butter or a seed butter e.g. pumpkin seed butter, tahini, etc..

The result is a light and sweet tasting pumpkin seed butter.

Pumpkin seed butter takes longer (15 - 20 minutes) and I find it requires some coconut oil to get it moving.

It all started because I wanted pumpkin seed butter and I couldn't buy it locally so I fired up my food processor and decided to make it myself.

We just made these with pumpkin seed butter and sent them with Z to school for a snack.

While it's fairly easy and considerably cheap to make your own raw pumpkin seed butter it will require a reasonably strong blender or food processor.

For sunflower and nut allergies feel free to use my own homemade pumpkin seed butter.

You can also whip up a batch of pumpkin seed butter that's great on toast or as an oatmeal drizzle.

When I'm making pumpkin seed butter, I actually leave the kitchen and just let it keep running while I do other things.

I have some raw sprouted pumpkin seed butter in the fridge that would be perfect for making these, however I don't do well with rolled grains as I prefer being able to soak my grains first and then make them into homemade flours in my ever - so - well - used Vita - mix — what could I used in place of the rolled oats in this recipe (it sounds way to lovely to pass up making so I'm hoping you have a suggestion!)?

I've toyed with the idea of making my own pumpkin seed butter in the past, especially after making these Cranberry Pumpkin Seed Energy Balls, but I just kept putting it off.

i love pumpkin seeds and bought sprouted pumpkin seed butter from thrive!

Luckily, I have these Vegan Peppermint Pumpkin Seed Butter Cups to help fill the void.

WowButter Crunchy Peanut - free Peanut Butter Nuts to You Organic Pumpkin Seed Butter Sunbutter Original Sunflower Seed Butter Nuts to You Almond Butter

There's like a billion recipes that include the combo which, btw potentially means there's like a billion peanut butter-less or peanut free recipes out there since you just swap pumpkin seed butter or sunflower seed butter for peanut butter.

These Vegan Peppermint Pumpkin Seed Butter Cups are nut free, sweet and creamy and have just the right amount of peppermint without it overpowering the chocolate.

I also added a touch of sweetener to my Sunflower Pumpkin Seed Butter as well.

We use Omega Nutrition pumpkin seed butter.

Use in fruit smoothies: vanilla soymilk + frozen mango + canned pumpkin + pumpkin seed butter + cinnamon.

This particular smoothie contained chard, hemp seeds, a spoonful of Creamy Pumpkin Seed Butter, pear, avocado, vanilla, stevia, and cinnamon.

Anyway, the idea for these came about when I saw the tub of Pumpkin Seed Butter at Bulk Barn.

12g oats (gluten - free or regular) 10g whey protein powder 5 - 10g coconut flour 1 tsp vanilla essence 12g agave syrup 13 - 15g cocoa powder 16g pumpkin seed butter Splash of coffee (no more than a couple of teaspoons)

I just hopped by from Healthy Vegan Fridays to see your yummy pumpkin seed butter.

That was until I discovered this creamy toasted pumpkin seed butter from Oatmeal with a Fork.

I've made all sorts of nut / seed butters but have not tried making pumpkin seed butter yet (although I did buy a jar once... I think it's still sitting in my cupboard... oops!).

Would glycerin work, goat milk, honey, a soft butter like pumpkin seed butter or coffee butter and jojoba oil not a greasy oil?

I made a few adjustments... didn't have almond butter so I used pumpkin seed butter which worked quite well, I am allergic to eggs so I used 6 quail eggs instead, and then used raw agave syrup in place of the honey.

hazelnut — pumpkin seed butter over each.

If you are carving out your pumpkin for Halloween don't let your pumpkin seeds go to waste, check out my delicious Raw Pumpkin Seed Butter Recipe.

Spread pumpkin seed butter on one slice.

I used Mara Natha All Natural Roasted Almond Butter, Maranatha Cashew Butter and a tiny bit of a local pumpkin seed butter.

My favourite way of enjoying pumpkin seed butter is as easy as it gets, I simply spread it on my homemade Rye Sourdough Bread or crisp bread and top it with bananas or apples.

In a small bowl mix together pumpkin seed butter with maple syrup and now stir into the rest of the mixture to have a sticky texture.