Sentences with phrase «pumpkin seeds too»

I decorated it with some pumpkin seeds too.

I like dehydrated soaked pumpkin seeds too.

Maybe double the sunflower seeds or add pumpkin seeds too?

You can add in macadamia nuts, and pumpkin seeds too.

We topped it with some pumpkin seeds too and now it even looks more healthy!

There's some more fiber in those pumpkin seeds too.

I am thinking of adding a few toasted pumpkin seeds too, for a little extra crunch.

(My dog loves pumpkin) & I wanted to toast the pumpkin seeds too.

Not exact matches

You could try using pumpkin seed butter instead and slightly more maple syrup if it gets too dry.

I added almond, cashew and pumpkin seeds, but I think I put in a bit too much salt.

I often find that pumpkin or sunflower seeds work well as a substitute for nuts but I haven't tried it with this recipe before so I'm not too sure how it would turn out!

I love every flavour too — almond, cashew, walnut, pecan, pumpkin seed, just all of them!

I find that pumpkin or sunflower seeds are the best replacement for nuts, you can get these in butter forms too x

I made a batch & i had some left over so i made a smoothie bowl out of it, added some vanilla protein powder to make a meal (that thickened it up too), sprinkled some banana chips, pumpkin seeds / pepitas, sunflower seeds & whole cashews on top.

Pumpkin seeds and nuts are a great source, too.

I combined Elise's brined pumpkin seed recipe with Ouvo's 3 - pepper spiced Pepitas recently with great success as an acompaniment to roasted pumpkin soup recently too.

Yes, Matt (or «Lahey» as my family calls him when he has had too much to drink) decided he absolutely NEEDED pumpkin seeds right then and there.

For crunch I've made my own granola or for Savoury toasted pumpkin seeds or sesame seeds before and also just chopped nuts too

If you love roasted pumpkin seeds as a snack, you could dehydrate them too — they'll last longer.

But throw in way too many tiny pumpkin seeds and -LSB-...]

I think you could sub sunflower seeds for the pecans, or you might try a mix of sunflower and pumpkin seeds so that it isn't too strongly flavored either direction.

They're sweet and chewy with date paste, vanilla extract, coconut oil, pumpkin seeds, and sesame seeds, too!

I've used pumpkin seeds and greek yogurt with it too, so good.

This one looks so good, too, maybe with some salted pumpkin seeds scattered on top.

By adding pumpkin seeds and tofu this turns into a high protein dish too!

I totally roasted pumpkin seeds this weekend too!!

We used chopped pecans and shredded coconut, but I was thinking after that pumpkin seeds would have given it a nice crunch too.

I didn't have cashews so I used pumpkin seeds & sunflower seeds, as well as Hemp protein powder & a banana too plus chai seeds!!!

But you know me, I couldn't possibly leave well enough alone so I made a dairy - free version with extra virgin coconut oil which got me thinking actual coconut flakes and pumpkin seeds might be pretty amazing here too and well, don't tell Grandma, but I kind of liked it better.

Ingredients: Harissa, Squash & Chickpea Stew 2 Tbsp extra-virgin olive oil 3 Tbsp harissa paste 1 (2 — 3 pound) creamy - fleshed pumpkin such as kabocha or red kuri or buttercup (NOT butternut, which is too stringy for this recipe), seeded, peeled, and cut into 1⁄2 - inch cubes 1 onion, diced 2 cloves garlic, minced 2 cups cooked chickpeas (from 1 (19 oz.)

1 scoop Pure Food Cacao Protein Powder 1/2 cup frozen organic berries 1 T organic chia seeds (flax, hemp, or pumpkin work too) Handful of ice 2 cups of water (or almond or coconut milk)

The pumpkin seeds are such a great garnish, too!

Honey Ginger Pumpkin Seed and Walnut Crusted Salmon with Black Rice Noodles, quite a mouthful and a super deliciously tasty one too!

Your kids will love these roasted pumpkin seeds, too!

If you are allergic to Pumpkin (blood food allergy test), I take it to mean seeds too.

I used ground hazelnut flour instead of almond, and I threw in not only pumpkin seeds, sunflower seeds, and coconut, but a quarter cup of sesame seeds, too and they tasted GREAT!

She reports «can not stop eating it... it is really delicious» And she used more pumpkin than sunflower seeds and a little chestnut flour too.

I also love pumpkin seeds, walnuts, almonds, and cashews, but pecans are a special fall treat way too often overlooked, if you ask me.

-- 2 cups rolled oats — 1/3 cup pumpkin purée (home baked is the best)-- 1/2 cup walnut — 1/4 cup maple syrup (rice and agave syrup can be used too)-- 3 tablespoons sesame seeds — 2 and 1/2 tablespoons coconut oil — 1 teaspoon cinnamon — 1/8 teaspoon ground nutmeg — 1/8 teaspoon ground clove — 1/2 teaspoon salt — 1/4 cup dried cranberries

I loved making all these different flavors of roasted pumpkin seeds (and eating them, too!).

Not sorry, it's like a sweet salad in a glass I added pumpkin seeds to it last time too and it added something... not sure how to describe it, but the final product was delicious.

Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract

Pumpkin seeds not only add texture to Yogurt Crunch Parfait but essential minerals, such as iron, zinc, and magnesium, too!

Weed is famous for giving people the munchies too so you can consider omega - 6 vegetable oils the marijuana of fatty acids and pumpkin seed oil is loaded with it.

I used ground hazelnut flour instead of almond, and I threw in not only pumpkin seeds, sunflower seeds, and coconut, but a quarter cup of sesame seeds, too and they tasted GREAT!

I use either a whole pumpkin & roast it (even the seeds too) or organic canned pumpkin that doesn't have any additives.

Try to get some sources of healthy fats with every meal to make sure you don't go too low... This could be avocados, any and all nuts (almonds, walnuts, pistachios, pecans, etc), seeds (pumpkin seeds, sunflower seeds), nut butters (almond butter, natural peanut butter, etc), virgin coconut oil (good source of medium chain triglycerides), extra virgin olive oil, grass fed beef (good source of conjugated linoleic acid and omega - 3s), whole eggs (yes, whole eggs... not egg whites), etc..

Sunflower and pumpkin seeds and soy nuts are excellent snacks, too.

In other words, eat your shellfish and pumpkin seeds, and throw in a bit of sea salt too.

1/2 cup of nuts — I used hazelnuts for this but almonds or brazil nuts would work well too and you can also use combination of different nuts and seeds such as pumpkin or sunflower.