Baked
paleo pumpkin spice donuts with a cashew cream maple frosting — in case you need a little motivation to get up in the morning!
My hubby won't eat anything that has pumpkin in it so I had to be sneaky serving these gluten -
free pumpkin spice donuts to him.
Baked paleo
pumpkin spice donuts with a cashew cream maple frosting - in case you need a little motivation to get up in the morning!
Not only have they offered healthier
Pumpkin Spiced Donut Holes to satisfy our cravings, but they've made portion control so much more attainable!
In keeping with this weeks theme of getting ready for fall, I've teamed up with Starbucks to bring you the cutest little fall coffee bar setup AND a
protein pumpkin spice donut recipe.
And let's hope these healthy -
ish Pumpkin Spice Donut Holes will help us get back into our itty bitty bikinis next season.
David @ Spiced recently posted... Baked Pumpkin Spice Donut Holes
Phew, I bet some of you thought I was done with summer when I shared
these pumpkin spice donut...
Pumpkin Spice Donut Holes This recipe is from my wife Angel, who loves to make food, home and body care recipes that support people's journey to optimal health.
I have been admiring raw vegan cheesecake bars and glazed doughnut holes, which have been popping up all over my Instagram feed, and so
these Pumpkin Spice Donut Holes came to life!
These Pumpkin Spiced Donut Holes certainly do the trick!
I can happily say that
these Pumpkin Spiced Donut Holes have been my savour this year!
These pumpkin spice donuts are moist, cakey and a little gooey thanks to their combination of pumpkin, vanilla almond milk and coconut oil.
Try
these pumpkin spice donuts, perfect for an autumn morning.
Long story short: paleo
pumpkin spice donuts!
I made
these pumpkin spice donuts today for my husband.
Something about the crisp air, hot coffee,
pumpkin spice donuts, and cozy layered clothes.
These Pumpkin Spice donuts are baked, rather than fried, and can be ready to eat in just about 30 minutes.