Sentences with phrase «pumpkin stems no»

To pop off a pumpkin stems, put pressure against the side of the stem at its base with your thumb and it should pop off!

Saving real pumpkin stems for glueing on faux pumpkins is brilliant!

I never would have thought to save pumpkin stems — such a great idea!!

Thanks for the tip about pumpkin stems!!

Save real pumpkin stems, who would have thought to do that.

Thanks for the tip to save the pumpkin stems!

I save pumpkin stems every year also.

Clever you and all your readers who save pumpkin stems — would never have thought of it.

Now I have to make one, but I'll have to use a branch»cause I don't have any pumpkin stems.

I love the source for pumpkin stems.

definitely a brilliant idea: — RRB - I love those plush pumpkins... there's a shop on Etsy called the VelvetHarvest and she makes the most beautiful velvet plush pumpkins with real, natural pumpkin stems.

The stems are real pumpkin stems and carefully chosen to fit the proportion of the pieces and work together as a collection.

Also loved the instructions for painting the white pumpkins and saving old pumpkin stems!

The velvet mixed with the real pumpkin stems.

They beautifully mix the organic pumpkin stems with the lush velvet!

At first glance I thought «how easy to make» until I discovered they had real pumpkin stems... too cool!

saved my pumpkin stems from last year — maybe should try and make one???

I may do another post soon about pumpkin stems and if I do, I'll definitely mention this quick drying technique I appreciate you taking the time to let me know that oven - drying works.

And now that I can save my pumpkin stems diy, I'm ready with several pumpkins on my porch.

I NEVER thought of keeping my pumpkin stems to use like this — brilliant!!

And I absolutely love them in velvet with real pumpkin stems no less!!

I then carved out the pumpkin stems to make a hole for the root of my succulent.

To make the pumpkin stems, I stained some wood shims that I found at our local hardware store a dark stain, then used my jigsaw to cut the ends off to give a more rustic, ripped from the vine look.

To make a stem, there are many great materials you could use: dried real pumpkin stems, pieces of driftwood, cork, sticks... even rope!

Top off the glitz by adding glitter to the pumpkin stems in white and black.

To complete the glam look, I add glue to the pumpkin stems and added black glitter to the sequined pumpkin, and white glitter to the gem pumpkin.

I especially love the gingham on the pumpkin stems... have a great weekend ~ Andrea

- Spoon some of the thinner icing onto the cookie, spread this icing on the cookie, except for the pumpkin stem) using a knife.

The pick on your website of the baby about to take a bit of the pumpkin stem is cute and I would like to use it.

Next trace their hands and then cut the handprints out, cut out a large rectangle for the pumpkin stem.

Carefully slice a slit in the top of the pumpkin stem.

I'm using these gorgeous velvet pumpkins with real pumpkins stems made by Chris Ann from LoveFeast Shop.

And the real pumpkin stem on these just adds so much more than the ones I've made with twigs or cinnamon sticks!

Both the front (left) and rear (right) cameras had significant difficulty in trying to figure out the depth of a pumpkin stem in low light, though the front camera does get a nicer fade on the pumpkin's backside.

should I seal pumpkins stems after drying.

I have been saving my pumpkins stems, but it would be easier to win some.

I hot glued them right up to the pumpkin stem.

Use ribbon to match your pompom colors and attach it to the faux pumpkin stem with a straight pin or hot glue.

I have never seen a pumpkin stem didn't want to take home.

I love your paper pumpkin - and the pumpkin stem you used for it!

The velvet combined with the real pumpkin stem makes anyone want to touch and sqeeze each one!!!

Not exact matches

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

Meanwhile chop broccoli and pumpkin - use whole stem not just florets of broccoli - in small to medium dice.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

For the remaining two pumpkins, split in half, cutting from top to bottom, and remove the stem and scoop out all the seeds.

1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6 chives, chopped

Packaging for the seasonal Captain Morgan Jack - O - Blast limited - edition pumpkin spiced rum bottle looks and feels like a real pumpkin from the skin - tight orange shrink - film wrap to the rough - textured stem - like over-the-cap port

To make the pumpkin flavor pop, this adorable miniature pumpkin cake is glazed with orange cream and generously garnished with pecans and a dark chocolate stem and leaf.

When you get to the bottom, continue up the other side of the pumpkin until you reach the stem.