And the real
pumpkin stem on these just adds so much more than the ones I've made with twigs or cinnamon sticks!
Not exact matches
- Spoon some of the thinner icing onto the cookie, spread this icing
on the cookie, except for the
pumpkin stem) using a knife.
Cut the
stem off and wash
pumpkin, cut in half horizontally, remove seeds and strings, place cut - side - down
on parchment paper - lined baking sheet, and bake until a sharp knife can be easily inserted through the softened flesh, about 30 minutes, or more for a larger
pumpkin.
Homemade
Pumpkin Puree (Yields about 1 - 2 cups, depending on size) Ingredients: 1 Sugar Pumpkin, small Directions: Preheat your oven to 375 degrees F Start by removing the top stem of the p
Pumpkin Puree (Yields about 1 - 2 cups, depending
on size) Ingredients: 1 Sugar
Pumpkin, small Directions: Preheat your oven to 375 degrees F Start by removing the top stem of the p
Pumpkin, small Directions: Preheat your oven to 375 degrees F Start by removing the top
stem of the
pumpkinpumpkin.
First make zigzag opening
on the top of the
pumpkin, around the
stem (must be big enough to scoop out all inside).
1 large onion (about 2 cups), diced 1 1/4 cups
pumpkin seeds 3/4 cups of buckwheat flour 1/2 cup of brown rice flour 1/2 cup of almond flour 1/3 cup of manchego cheese (optional) 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1 teaspoon of mustard powder 1/4 teaspoon of salt 1 1/2 cups of full - fat canned coconut milk 1/4 cup of grapeseed oil or another vegetable oil (plus a little more for greasing + for cooking the onion) 2 tablespoons of dijon mustard (plus more for serving + smearing) 2 tablespoons of worcestershire sauce 2 cups of finely chopped loosely packed kale (about 3 - 5 leaves,
stems removed) 1/4 cup of sunflower seeds (or more
pumpkin seeds if you prefer) for sprinkling
on top
The pick
on your website of the baby about to take a bit of the
pumpkin stem is cute and I would like to use it.
Choose smallish
pumpkins with short
stems (depending
on the ages of your party guests).
The only thing I did to prep the
pumpkins was remove any long stringy pieces of hot glue that must have been originally left over from the where the
stem was glued
on, and I also removed the
stems to make the
pumpkins easier to paint.
I especially love the gingham
on the
pumpkin stems... have a great weekend ~ Andrea
I was studying the basket and turned it upside down thinking I could use it as a stand and thought, «hmm, if I added a little wooden
stem and a leaf
on top, it looks like a
pumpkin!»
Love all your tips and my favorite detail is the cute long
stem pumpkin on the plates!
tie a brown cardstock cut out leaf to the
stem of a
pumpkin - you can add a name to it and use it as a place card
on a tablescape
To start, I applied the wax to the
pumpkin pretty heavily avoiding the
stem because I needed something to hold
on to.
Last year while picking
pumpkins at the
pumpkin patch we were
on the hunt for
stems with no home.
Remove the
stems on all but the top
pumpkin.
I am crushing pretty hard
on these DIY Burlap
Pumpkins with real
Stems right now!!!
The final step in the
pumpkin preparation was to hot glue the
stems back
on and replace the heavy wire with a thin wire and more hot glue.
I'm looking forward to trying your
stem idea
on some inexpensive
pumpkins I have.
I wanted to just make it feel cozy so I added a sweater blanket, a few cotton
stems and sweet little
pumpkin on a tray.
Both the front (left) and rear (right) cameras had significant difficulty in trying to figure out the depth of a
pumpkin stem in low light, though the front camera does get a nicer fade
on the
pumpkin's backside.
And now that I can save my
pumpkin stems diy, I'm ready with several
pumpkins on my porch.
LOVE this idea... and you are right the
stems on the fake
pumpkins really do look fake... the vintage door knobs are the perfect solution... thanks for sharing!!
They can even serve as place markers with a notch cut in the
stem to hold a place card, or with your guest's name beautifully written
on the
pumpkin itself.
Here's another variation
on the teal painted
pumpkin with white polka dots, only this one has tiny polka dots, and a beautiful burlap bow tied around the
stem.
Once sanded I quickly applied a coat of orange craft paint to the
pumpkin parts and some green paint I had
on hand to the
stem.
This
pumpkin is painted in gorgeous shades of light, medium, and dark teal to create an Ombre look and then just a hint of glitter surrounds the gold - colored
stem on the top.
Additionally, you will be cutting a
stem with a 45 degree angle so it sits
on top of the
pumpkin.
Add contours to the
pumpkins by piping 8 to 9 thin lines radiating out from the cinnamon stick
stem on each cookie.
definitely a brilliant idea: — RRB - I love those plush
pumpkins... there's a shop
on Etsy called the VelvetHarvest and she makes the most beautiful velvet plush
pumpkins with real, natural
pumpkin stems.
Depending
on the curve of the top of your
pumpkin, you may need to sand the bottom of the
stem slightly to fit snuggly.
When you lay the doily
on the
pumpkin, line up the center hole from the doily with the hole where the
stem use to be.
I was studying the basket and turned it upside down thinking I could use it as a stand and thought, «hmm, if I added a little wooden
stem and a leaf
on top, it looks like a
pumpkin!»
I started by making an opening
on the top of the
pumpkin around the
stem using a sharp X-acto knife.
Placing the tacks around the
stem and just made my way to the bottom depending
on the shape of the
pumpkin.
Saving real
pumpkin stems for glueing
on faux
pumpkins is brilliant!
tie a brown cardstock cut out leaf to the
stem of a
pumpkin - you can add a name to it and use it as a place card
on a tablescape
I am obsessed with unique
stems on real
pumpkins.
So the natural
stems on these lovely velvet
pumpkins gives each one their own personality.