Not exact matches
My dinner rotation in winter: *
chili — black bean / sweet potato,
turkey /
pumpkin / white bean, veggie * soup — minestrone, mushroom barley, Shutterbean's black bean / sweet potato / veg * enchiladas — chicken or black bean / sweet potato (see a theme here?)
Gluten free biscuits with
pumpkin are just the thing to serve with
chili, split and filled with thinly sliced
turkey, or even topped with sausage gravy for breakfast.
I went with a recipe from Honestcooking.com, and tweaked the ingredients and cooking technique to maximize all the spicy flavors for my
turkey pumpkin chili.
This healthy and flavorful
turkey pumpkin chili will be in regular rotation this fall and winter — the spice palate and texture is wonderful, and it's exactly the kind of comforting meal you want to hover over when the weather turns chilly.
Lean
turkey and
pumpkin make a fantastic, comforting - and healthy -
chili.
The
pumpkin adds amazing texture — something that's often missing in
turkey chili — plus a touch of sweetness that's not at all cloying.
And since there is perhaps no better feeling than tucking into a warm bowl of goodness while the weather turns gloomy, cold, and rainy outside, this butternut squash and
turkey chili recipe is going to be your new favorite meal to make on special autumn days — whether you're watching a football game, cozying up to a movie, or having a big day at the
pumpkin patch or apple orchard.