Not exact matches
I have another
pumpkin bread recipe that I made here which is with
butter instead of oil and with raisins and
walnuts and it is delicious but this one here today does beat it with moister.
3/4 cup dried cranberries 1 1/2 cups boiling water 1 1/2 cups all purpose flour 2 1/2 teaspoons
pumpkin pie spice 3/4 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup unsalted
butter, softened to room temperature 1 1/2 cups light brown sugar, packed 1 large egg yolk, at room temperature 1/2 cup
pumpkin purée 1 1/2 teaspoons real vanilla extract 3 cups old fashioned oats 3/4 cup semisweet chocolate chips 1/2 cup chopped
walnuts
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot &
Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint &
Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto
Pumpkin & Cashew Nut Bakes
Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut
Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
Filed Under: Bread Tagged With: clinton kelly recipes, dates, fall, fall inspired recipes, honey
butter,
pumpkin,
pumpkin bread, the chew,
walnuts
1.25 cups canned
pumpkin (about one 15 oz can) 2 tbsp dry whole wheat breadcrumbs 2 tbsp fresh grated Parmesan cheese 1/2 tsp salt 1/2 tsp minced fresh sage 1/4 tsp freshly ground black pepper 1/8 tsp ground nutmeg 30 round wonton wrappers 1 tbsp cornstarch Cooking spray 1 cup fat - free milk 1 tbsp all - purpose flour 1.5 tbsp
butter 1/2 cup (2 ounces) crumbled Gorgonzola cheese 3 tbsp chopped
walnuts, toasted
-LSB-...] or other nuts —
walnuts, pecans, etc. 6 tablespoons almond
butter or other nut / seed
butter (
pumpkin seed
butter would work great here) 2 tablespoons ghee at room temperature or coconut oil, melted 1/4 cup honey -LSB-...]
Ingredients: 3/4 cup vegan
butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped
walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or
pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
Yields: one 9 × 5 loaf for the dough: 2 tbsp extra-virgin, unrefined coconut
butter 1/3 cup unsweetened almond milk 1/3 cup
pumpkin puree 1/4 cup brown sugar 1 package instant dry yeast 1 cup all - purpose white flour 1 cup white whole wheat flour 1 tsp
pumpkin spice mix 1/2 tsp salt for the filling: 2 tbsp extra-virgin, unrefined coconut
butter 1/4 cup brown sugar 1/4 cup roughly chopped
walnuts 1/2 cup sweetened shredded coconut In a medium cup, microwave the almond milk and coconut
butter -LCB- for the dough -RCB- until warm to the touch.
And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed
butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan,
walnut,
pumpkin seed, sunflower seed), but most of them use almond
butter and peanut
butter.
Nuts, Seeds and Nut
Butters (e.g
walnuts, Brazil nuts, cashews, almonds,
pumpkin and sunflower seeds; peanut or almond
butter)
topping: 1/3 cup each of
walnuts, sunflower seeds +
pumpkin seeds 2 tablespoons maple syrup 2 tablespoons melted vegan
butter
-LSB-...] soups you might like: Cauiflower fennel soup with crispy basil, feta,
walnuts and smoked paprika
butter Pumpkin coconut soup with
walnut garlic gremolata Creamy spinach and okra soup with crab meat and -LSB-...]
Healthy
Pumpkin Walnut Butter Equal parts creamy and sweet, this walnut butter cuts the calories by adding in fiber - rich pumpkin
Pumpkin Walnut Butter Equal parts creamy and sweet, this walnut butter cuts the calories by adding in fiber - rich pumpkin
Butter Equal parts creamy and sweet, this
walnut butter cuts the calories by adding in fiber - rich pumpkin
butter cuts the calories by adding in fiber - rich
pumpkinpumpkin puree.
1 1/2 cups almonds (substitute
walnuts or pecans) 1/2 cup
pumpkin seeds Pinch sea salt 1 cup pitted Medjool dates 2 - 3 Tablespoons fresh lemon juice 1 teaspoon vanilla powder (or vanilla extract) Zest of 1 lemon 1 cup coconut
butter, softened Shredded, unsweetened coconut for garnish
-LCB- Video -RCB- 3 Quick Breakfast Ideas with Great Grains Berry Coconut Smoothie Bowl Best Breakfast Toast Ever Blueberry Cottage Cheese Parfait Breakfast Quinoa Jars Butternut Squash & Fajita Veggie Frittata Cherry Berry Coconut Smoothie Cranberry
Pumpkin Muffins Fried Egg, Avocado, & Salsa on Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig
Butter Grilled Cheese Pears with
Walnuts & Yogurt Pecan - Blueberry Pancakes
Pumpkin - Chia Pudding Parfait
Pumpkin Fig Smoothie Bowl
Pumpkin Latte Oats with Cranberries & Ginger Cookies
Pumpkin Oat Energy Bites
Pumpkin - Potato Breakfast Hash
Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast Toast Spring Asparagus Quiche Summer Breakfast Quinoa Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for Breakfast On - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa Salad
Make the apple streusel topping: mix together brown sugar, 2 tsp
pumpkin pie spice, cinnamon, apples,
walnuts, and
butter.
Ingredients 2/3 cup
walnuts chopped 1/4 cup sugar 1 cup all purpose flour 1 teaspoon salt 1/2 cup unsalted
butter, softened 16 ounces Kraft Philadelphia cream cheese, room temperature 3/4 cup sugar 1 tablespoon vanilla extract 3 eggs 1 cup
pumpkin puree 1 tablespoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon ginger 1 tablespoon instant espresso powder 1/2 cup sugar 1/4 cup water 1 pinch sea salt 2 ounces hulled
pumpkin seeds, untoasted 1 cup heavy cream 2 tablespoons sugar 1 1/2 teaspoons cinnamon 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon vanilla
Other food items needed by vegetarian pregnant moms in addition to
walnuts are almonds, tofu, flaxseed, sunflower seeds, olive oil, tempeh, natural peanut
butter, and
pumpkin seeds.
Foods that contain omega's are: Fish oil, olive oil, canola oil, hempseed oil, hemp seeds, flax seed oil, flax seeds, sesame seeds,
pumpkin seeds,
walnuts, sun flower seeds, buckwheat, almonds and nut
butters, lentils, split peas, soy beans, soy products, wheat germ, salmon, cod, avocados, kale, spinach, collard greens and winter squash.
* 1 cup packed brown sugar * 1/2 cup
butter or margarine * 1/4 cup whipping cream * 3/4 cup chopped pecans * 2 cups all - purpose flour * 2 teaspoons baking powder * 2 teaspoons
pumpkin pie spice * 1 teaspoon baking soda * 1 teaspoon salt * 1-2/3 cups granulated sugar * 1 cup cooking oil * 4 eggs * 2 cups canned
pumpkin * 1/4 teaspoon black
walnut flavoring (optional) * Whipped Cream Topping (see recipe below)
Mine includes packets of Artisana nut
butters and coconut
butter, almonds,
walnuts,
pumpkin seeds, salmon jerky or turkey jerky, a can of wild salmon or sardines, and unsweetened wild blueberries.
Add the
walnuts,
pumpkin seeds, cashews, coconut
butter, maple syrup, vanilla extract and sea salt, and pulse until everything comes together in a mixture, scraping down the sides of the bowl as needed.
Essential Fatty Acids Can be found in grass - fed
butter, fish, shellfish, flaxseed, leafy vegetables,
walnuts,
pumpkin and sunflower seeds, and chia seeds.
Try to get some sources of healthy fats with every meal to make sure you don't go too low... This could be avocados, any and all nuts (almonds,
walnuts, pistachios, pecans, etc), seeds (
pumpkin seeds, sunflower seeds), nut
butters (almond
butter, natural peanut
butter, etc), virgin coconut oil (good source of medium chain triglycerides), extra virgin olive oil, grass fed beef (good source of conjugated linoleic acid and omega - 3s), whole eggs (yes, whole eggs... not egg whites), etc..
Ingredients: 3/4 cup vegan
butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped
walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or
pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/2 teaspoon ginger 1/8 teaspoon freshly grated nutmeg pinch allspice 1/2 cup unsalted
butter 1/2 cup granulated sugar 1/4 cup light brown sugar 2 large eggs 1/2 teaspoon vanilla 3/4 cup canned unsweetened
pumpkin puree 1/4 cup buttermilk 1/2 cup golden raisins 1/2 cup chopped
walnuts raw
pumpkin seeds, for sprinkling on top
Incorporate avocados, coconut
butter, coconut oil (good for cooking at high temps), wild - caught Alaskan salmon,
walnuts, and
pumpkin seeds into your meals daily.
Healthy
Pumpkin Walnut Butter Equal parts creamy and sweet, this walnut butter cuts the calories by adding in fiber - rich pumpkin
Pumpkin Walnut Butter Equal parts creamy and sweet, this walnut butter cuts the calories by adding in fiber - rich pumpkin
Butter Equal parts creamy and sweet, this
walnut butter cuts the calories by adding in fiber - rich pumpkin
butter cuts the calories by adding in fiber - rich
pumpkinpumpkin puree.
Breakfast is usually rolled oats with small amount of safe fruits (bananas, blueberries, pineapple), a bit of nuts (pecans or
walnut pieces) or a swirl of peanut
butter or
pumpkin; and lately we've added a tsp or two of freshly ground golden flax.
1/2 cup rolled oats 2 tablespoons ground flaxseed 1 medium ripe banana 1/4 cup almond
butter ⅛ cup raw honey 1 pastured egg 1 teaspoon vanilla extract 1 teaspoon
pumpkin pie spice 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 cup carrots - grated 1 medium apple - grated 1/2 cup chopped
walnuts (plus extra to garnish) pinch of pink himalayan salt
Pumpkin Pie Butter Prep time: 1 hour 5 min Total time: 1 hour 5 min Serves: 2 1/2 cups INGREDIENTS 2 1/2 cups fresh roasted pumpkin 1 1/2 cups walnuts, toasted 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves sprinkle of salt 1 teaspoon maple syrup DIRECTIONS Place all ingredients in the order listed in a high - powered blender or food pro
Pumpkin Pie
Butter Prep time: 1 hour 5 min Total time: 1 hour 5 min Serves: 2 1/2 cups INGREDIENTS 2 1/2 cups fresh roasted
pumpkin 1 1/2 cups walnuts, toasted 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves sprinkle of salt 1 teaspoon maple syrup DIRECTIONS Place all ingredients in the order listed in a high - powered blender or food pro
pumpkin 1 1/2 cups
walnuts, toasted 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves sprinkle of salt 1 teaspoon maple syrup DIRECTIONS Place all ingredients in the order listed in a high - powered blender or food processor.
avocado, canola oil (organic, expeller pressed), flaxseed oil, extra virgin cold pressed olive oil, peanut oil,
pumpkin seed oil, sesame oil,
walnut oil, nuts (ex: pecans,
walnuts, pistachios, almonds), nut
butters (ex: natural peanut
butter, almond
butter) and seeds (ex: sunflower seeds,
pumpkin seeds, ground flaxseeds)
Nuts and seeds — almonds, natural peanut
butter (no sugar added), pecans, pistachios, seeds including
pumpkin and sunflower,
walnuts; also nut
butters
Almonds,
walnuts, peanuts, nut
butters, sunflower seeds, flaxseeds,
pumpkin seeds, and chia seeds in moderation
millet toast / / lentil salad / / pistachios and almonds banana and peanut
butter triangles / /
walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / /
pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / /
walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder,
pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond
butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll
My favorite healthy fats include: olive oil, coconut oil, organic unsalted grass - fed
butter, raw
walnuts, raw almonds, raw pecans, avocados, almond
butter, organic pasture - raised eggs, olives, salmon, most cold water fish, flax seeds, chia seeds, raw
pumpkin seeds, raw sunflower seeds, and raw hempseeds.
Ingredients include Super Foods
walnuts and
pumpkin, and
butter is replaced with fat - free yogurt.
, grass - fed or pastured red meat and
butter,
pumpkin seeds and
walnuts, will really help balance out hormone levels in your body.
Paula from Vintage Kitchen Notes is bringing her Orange Ricotta Pancakes Erin from Dinners Dishes and Desserts is baking up some
Pumpkin Chocolate Chip Muffins Heather from Girlichef is bringing
Pumpkin Doughnuts with Spiced Buttermilk Glaze Nicole from Daily Dish Recipes is making
Pumpkin Donut Puffs Patti from Comfy Cuisine is bringing Classic Orange Marmalade Sunithi from Sue's Nutrition Buzz is making Spiced
Pumpkin Ricotta Muffins with Craisins and
Walnuts Wendy from The Weekend Gourmet is cooking up some
Pumpkin Maple Oatmeal Jamie from Mama Mommy Mom is bringing Butternut Squash
Butter Chelsea from Chelsea's Culinary Indulgence is bringing
Pumpkin Spiced Donuts with Chai Icing Kris from In The Kitchen With Audrey and Maureen made Sweet Potato Pancakes
Ingredients you'll need: 3 cup granulated sugar 3/4 cup
butter [1 1/2 sticks] 1/2 tsp salt 1 [5] oz evaporated milk 1/2 cup
pumpkin puree 1 [10] oz package cinnamon chips 1 [7] oz jar marshmallow cream 1 tsp pure vanilla extract 1 cup
walnut pieces, toasted 1/3 cup English toffee bits coarse sea salt
Happy
Pumpkin Month Ingredients: 3 1/2 cups all - purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon baking powder 3 cups white sugar 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 1 cup applesauce 4 eggs, lightly beaten 1 (15 ounce) can pumpkin puree 1/4 cup water 1/2 cup chopped walnuts Preheat oven... Continue reading Pumpkin Bread with Whipped Pumpkin
Pumpkin Month Ingredients: 3 1/2 cups all - purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon baking powder 3 cups white sugar 1 teaspoon ground cinnamon 1 teaspoon
pumpkin pie spice 1 cup applesauce 4 eggs, lightly beaten 1 (15 ounce) can pumpkin puree 1/4 cup water 1/2 cup chopped walnuts Preheat oven... Continue reading Pumpkin Bread with Whipped Pumpkin
pumpkin pie spice 1 cup applesauce 4 eggs, lightly beaten 1 (15 ounce) can
pumpkin puree 1/4 cup water 1/2 cup chopped walnuts Preheat oven... Continue reading Pumpkin Bread with Whipped Pumpkin
pumpkin puree 1/4 cup water 1/2 cup chopped
walnuts Preheat oven... Continue reading
Pumpkin Bread with Whipped Pumpkin
Pumpkin Bread with Whipped
PumpkinPumpkin Butter