Maybe your focus could be less on preaching and more on, here's our family having fun making
pumpkins out of egg cartons and old bleach bottles or whatever.
Not exact matches
The gist
of gnocchi goes like this: a) usually a mixture
of flour,
eggs, and potatoes (though in this case,
pumpkin) mixed together and kneaded into a light dough, 2) rolling
out the dough and cutting the gnocchi into cubes, 145) using a special tool to give the gnocchi ridges for the sauce to cling on to.
I made it today with sweet potato instead
of pumpkin, and I left
out all the spices and the sweetners because I wanted a savory bread to go with fried
eggs.
Some sugar and a few
eggs round
out the main ingredients, and the
pumpkin too
of course, a nice amount
of it for a good amount
of moisture.
I am NOT paleo, but I ran
out of spelt flour for the month and came across an amazing «paleo» pancake that takes either a mashed banana or
pumpkin puree, an
egg and spices if you wish.
These gluten free cookies are
egg free and dairy free but still super soft from the
pumpkin puree and packed with double chocolate flavor
of chocolate chips and chocolate dough dispersed through
out.
I would first try using 4 to 6 whole
eggs, and taking
out the applesauce and 1/4 cup
of the
pumpkin.
I swapped
out some
of the
eggs for some
pumpkin, added a touch more maple syrup and some coconut sugar, and
of course,
pumpkin pie spice.
Pumpkin is the secret ingredient to making these cookies come
out soft, chewy, and rich - tasting without a drop
of eggs, oil, or dairy products.
I stumbled upon this eggless
pumpkin recipe last Thanksgiving when we had run
out of eggs.
This stroke
of genius occurred to me at 11 pm on a Saturday night, when I realized I was
out of eggs, once again and couldn't make the
pumpkin pancake recipe I'd been planning for Sunday breakfast.
These ways are with: Diet — eat more fruits and vegetables daily, including: foods rich in Vitamins A (leafy green vegetables), C (peppers, citrus fruits, berries, tropical fruits, broccoli and tomatoes), and E (almonds, spinach, wheat germ and sweet potato), Zinc (grass - fed beef, kefir, yogurt, chickpeas and
pumpkin seeds); Lutein and zeaxanthin (spinach, kale and broccoli, and
eggs), fish and omega 3 — eating fish 3 times a week is in total co-relation to cataract health and can lower the risk
of cataracts; Supplements (it's preferable to get your nutrients from food, but it's not always possible) such as bilberry which is used traditionally to help protect against cataracts, glaucoma, and macular degeneration; Sun protection — make sure to wear eye protection whenever
out in the sun to help reduce the risk
of eye health issues; Lifestyle modifications — smoking and drinking are known health risks, but also for the eyes; and the possible upcoming Eye Drop intervention — drops containing Lanosterol have been tested on 3 dogs that cleared their vision after 6 weeks
of using these drops — unfortunately, it's not yet available for human use at this time.
I've played with this recipe some more... This time I used almond flour instead
of ground
pumpkin seeds, (I was
out) added one more
egg and a little brown rice flour.
These gluten free cookies are
egg free and dairy free but still super soft from the
pumpkin puree and packed with double chocolate flavor
of chocolate chips and chocolate dough dispersed through
out.
Speaking
of cold, the McD's around here have candy cane,
pumpkin pie, and
egg nog shakes
out already.