If you need to
purchase chicken fat, it's available in the freezer section of some supermarkets.
Not exact matches
Rinse your
chicken inside and out, removing any innards or dangling bits of
fat (typically whole
chickens purchased at a supermarket will already have completed this step for you).
Cherries are fine, but the USDA also
purchases such things as breaded
chicken parts, frozen french fries, whole milk and high -
fat cheeses.