Not exact matches
«We can change the menu there every day if need be based on what our chef
purchases from local farms and other
sources that provide
organic and sustainable menu items,» Janus says.
Purchase organic / GMO - free tempeh / tofu / edamame, and aim to enjoy 3 - 4 servings of whole soy foods a week — balancing it with other healthy
sources of protein like legumes (lentils, beans, peas), and pseudo-grains (quinoa, farro, buckwheat groats, freekeh).
Healthy cooking generally involves using
organic ingredients that are not always easy to
source, or that are expensive if
purchased form a local store.
You can also
purchase roses but they should be from an
organic source.
** Remember, when
purchasing meat, to
source organic, hormone free, antibiotic free, grass fed and free range **
Purchase oils that are certified
organic or are
sourced from a supplier you trust.
I always
purchase an
organic birch
sourced type.
The best part, it's not only
organic, and
sourced from small farms, but each
purchase goes towards a cleft lip surgery fund.
I always buy USDA certified
organic and I've
purchased several different brand names from several
sources depending on the best deal at a time.
* 13 cups water, divided (use filtered water, if possible) * 1 cup sugar (I prefer
organic sugar; raw honey or molasses can be used instead, but most
sources state that other sweeteners are not appropriate for making kombucha) * 5 teaspoons
organic loose - leaf black tea * 1 cup finished plain kombucha (from a previous batch, a store - bought bottle, or from the liquid the SCOBY comes in) * 1 kombucha SCOBY (obtain from a friend or
purchase from reliable retail
source)
Also, HSFP standards will focus on
purchasing from sustainable fisheries and fair - trade,
organic, and locally -
sourced product suppliers.
Our Executive Chef Andrew Court has partnered with local farmers for the freshest, seasonal
organic produce and free range poultry and eggs, with the finest of ranchers for natural and dry - aged beef, and with Monterey's Seafood Watch in
purchasing from sustainable
sources.
Clif Bar & Company, an American maker of
organic foods and drinks, has been
purchasing renewable electricity certificates equivalent to 100 % of its total operations for the last 10 years, and is now exploring more direct ways of
sourcing renewable energy.