2) Starter Culture — You can actually
purchase yogurt starters.
You could also
purchase a yogurt starter or probiotics online to use for this.
Not exact matches
I heat my milk (1/2 gal) sometimes with added cream in a large heavy saucepan to low boil, cool for 20 to 30 mins and add the
yogurt starter (
purchased plain full fat) that I have premixed with a small amount of milk.
I have had a great deal of luck with almond milk
yogurt using homemade almond milk and the
purchased almond milk
yogurt as the
starter.
What I used to do, when I made dairy based
yogurt, is right after fermenting it (using a
purchased freeze dried
starter from Yogourmet) I'd remove about 1/2 cup of the freshly made
yogurt and freeze it, divided into 2 Tbsp portions.
Turned out perfectly smooth, creamy, tart and sweet (as I added a bit more honey), white and delicious!!!!!!!!!!! No seperation or anything, and I think all the comments here helped me so much - I read them all before I started.I
purchased a yolife
yogurt maker and the yolife non-dairy
starter sachet.
When
purchasing store bought
yogurt to use as a
starter look for whole milk
yogurt with the least ingredients.
Sometimes I'll keep a
starter going for awhile, then I'll hit a period of time when I don't use it and I'm not sure if it's OK to use when it's been around a long time, so I throw it on the compost heap and have to start over with
purchased yogurt and buttermilk.
If you want, you can even make your own
yogurt by
purchasing a
starter kit.
1 quart using 2 TB of
purchased yogurt and another quart with a freeze dried «
starter».