I added chia seeds to add the benefit of super food and protein to my smoothie since it's a post workout recovery drink and sweetened the smoothie with banana to add potassium and good carbs and blended with
pure almond milk.
Not exact matches
Homemade
almond milk does taste a little different, it reminds me a little of plain yoghurt — I would suggest adding a few dates or a tablespoon or so of
pure maple syrup and a little cinnamon to your
almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!
I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just
pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice
milk as didn't have
almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.
A little note: Some of my four preferred companies sell a number of products and whilst I'm sure they're all
pure and delicious, I have not seen them all nor reviewed their ingredients so please note my support at this point is solely for the
almond milks.
Rude Health, for example, makes really
pure almond and coconut
milks.
Fourth — Prepare a bowl of flour and another bowl of
almond milk with a splash of Nielsen - Massey Pure Almond Ex
almond milk with a splash of Nielsen - Massey
Pure Almond Ex
Almond Extract.
The recipe calls for unsweetened non-dairy
milk, like
almond, hazelnut or coconut, a chai tea bag, frozen banana, dates, nut or seed butter, protein powder,
pure vanilla extract and a pinch of salt.
It's made from firm sprouted tofu, cocoa powder,
pure maple syrup,
pure vanilla extract, and unsweetened
almond milk.
Below are my substitutions: Coconut oil — extra virgin olive oil Coconut sugar — Splenda
Almond flour — coconut flour (although it is pure coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of almond milk to hy
Almond flour — coconut flour (although it is
pure coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of
almond milk to hy
almond milk to hydrate.
1 1/2 cups unsweetened vanilla
almond or soy
milk 1 TB cocoa powder 1/2 tsp coconut sugar 1 packet Stevia or 1 tsp brown or white sugar 1/8 tsp ground ginger 1/16 tsp ground nutmeg 1/8 tsp
pure vanilla extract 1/2 tsp blackstrap molasses *
1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon
pure vanilla extract 1 teaspoon
pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy
milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy
milk, but I prefer sour cream)
I want to get the calories down for weight loss though so my updated recipe is: 6 oz brewed organic coffee cold, 6 oz unsweetened
almond milk, 1 scoop organic plant based protein powder, 1 tsp
pure vanilla extract, 1 tbs organic cocoa, 1 egg yolk, stevia to taste, and contents of 2 probiotic capsules.
for the cake: 2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 2 teaspoons pumpkin pie spice 1 cup
pure pumpkin puree 1/2 cup brown sugar 1/2 cup canola oil 1/4 cup
pure maple syrup 1/4 cup plain
almond milk
Cake Batter: 2 tablespoons ground flaxseed or chia 6 tablespoons water 1 2/3 cup all - purpose flour 2 teaspoons ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1/2 cup Earth Balance Buttery Spread 1 cup granulated sugar 2 tablespoons maple syrup 2 teaspoons
pure vanilla extract 1/2 cup fresh - pressed apple cider 1/2 cup soy or
almond milk
2 1/2 cups One Degree Organics Sprouted Spelt flour 3/4 cup sugar 2 1/2 tsp double - acting baking powder 1/2 tsp salt 1 cup
almond milk 1 tsp
pure vanilla extract 1/2 cup oil 2 Tbsp orange zest 1/4 cup fresh orange juice 1 1/2 cups fresh cranberries
I am honored that my cookie recipe was recognized and we are able to enjoy some super fine chocolate Perugina Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 % vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or
milk chocolate (whichever preferred) 1 tsp
pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized
almond Perugina chocolate bars Directions: 1.
This decadent S'mores Bread Pudding uses whole grain bread,
almond milk, and
pure maple syrup for a unique spin on the classic.
Add
almond butter,
almond milk,
pure maple syrup, and carrot,.
1 heaping Tbsp coconut flour 1 heaping Tbsp cocoa powder 1 Tbsp
almond milk (or coconut) 1/2 Tbsp honey 1 tsp
pure vanilla extract 1 egg
Simply stir together a cup of unsweetened vanilla
almond milk, 3 tbsp of chia seeds, a tablespoon of
pure maple syrup and a dash of vanilla.
1/2 Cup Unsweet Applesauce 1 Cup Unsweet
Almond / Coconut
Milk blend (any milk of choice) 3 Egg Whites 2 Whole Eggs 2 tsp Pure Vanilla Extract 20ish Drops of Liquid Stevia (you can add 1/2 cup dry sweetener or 3 TB of sweetener of choice or a mashed ban
Milk blend (any
milk of choice) 3 Egg Whites 2 Whole Eggs 2 tsp Pure Vanilla Extract 20ish Drops of Liquid Stevia (you can add 1/2 cup dry sweetener or 3 TB of sweetener of choice or a mashed ban
milk of choice) 3 Egg Whites 2 Whole Eggs 2 tsp
Pure Vanilla Extract 20ish Drops of Liquid Stevia (you can add 1/2 cup dry sweetener or 3 TB of sweetener of choice or a mashed banana)
Cake: 2 2/3 cup all - purpose flour 1/3 cup cornstarch 2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/4 cup neutral - flavored oil (I like canola) 2 teaspoons
pure vanilla extract 1/4 teaspoon
almond extract (optional) 1 1/2 cups
milk (not skim or fat - free) 1/2 cup full - fat sour cream 4 large egg whites, room temperature
When not in serious detox mode, I like to make a morning smoothie treat a few times a week using raw cacao,
almond or coconut
milk, a banana and
pure stevia to sweeten with hemp seeds, chia seeds and ice.
1/4 cup plain coconut yogurt (or Greek yogurt if you eat dairy) 1 tsp honey or
pure maple syrup or 8 drops of liquid stevia 1 tsp pumpkin pie spice 1/4 cup unsweetened
almond milk
Filed Under: Entrees Tagged With: 30 Minute Meals, Breakfast, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Under 7 Ingredients, Vegan, Vegetarian, Video, WinterIngredients:
almond milk, chocolate,
pure maple syrup, quinoa, sea salt, unsweetened cocoa powder
Filed Under: Sweets Tagged With: Christmas, Clean, Comfort Food, Fall, Gluten - Free, Healthy Recipes, Kid - Friendly, Sauces, Vegan, Vegetarian, Video, WinterIngredients:
almond meal, caramel, coconut, coconut
milk, coconut oil, dark chocolate,
pure maple syrup
Strawberry Sauce: 1/3 cup Frozen Strawberries (or Fresh) 1 Tablespoon
Almond Milk 1/2 teaspoon
Pure Vanilla Extract Stevia to taste (I used 4 - 5 drops)
Chocolate
Almond Smoothies 1 cup unsweetened vanilla or original almond milk 2 medium bananas, sliced 2 tablespoons almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
Almond Smoothies 1 cup unsweetened vanilla or original
almond milk 2 medium bananas, sliced 2 tablespoons almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
almond milk 2 medium bananas, sliced 2 tablespoons
almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
almond butter or 20 raw
almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon
pure maple syrup or agave syrup 1 cup ice cubes
Cake 1/2 cup vegan butter 1/2 cup + 2 tbsp
almond milk 3/4 cup punkin ale 2 tsp
pure vanilla extract 2 tsp ground cinnamon 3/4 tsp fine sea salt 1 tsp baking soda 1/2 tsp baking powder 1 cup cane sugar 3/4 cup special dark cocoa powder 1 1/2 cup unbleached flour 1/2 cup soft silken tofu
Filling: 1 Tablespoon Chia Seeds 4 Tablespoons Fresh Lemon Juice 1 Tablespoon Fresh Lemon Zest 1 Tablespoon Coconut Oil 2 Tablespoons Unsweetened Vanilla
Almond Milk 3 Tablespoons Unsweetened Applesauce 1/2 teaspoon Baking Powder 1/4 teaspoon Sea Salt 1/2 teaspoon
Pure Vanilla Extract 1/4 teaspoon Liquid Stevia 2/3 cup Oat Flour
2 Large Ripe Bananas 3/4 cup Date Sugar 1/4 cup Applesauce 1/3 cup
Almond Milk 1 Tablespoon Lemon Juice 1/4 cup Coconut oil, melted 1/2 teaspoon Pink Sea Salt 1 Tablespoon
Pure Vanilla Extract 1 Tablespoon Cinnamon 1 Tablespoon Ground Flaxseeds 1 teaspoon Baking Soda 1 teaspoon Baking Powder 1 1/4 cup Gluten - Free Flour Mix Optional: 1/2 cup chopped Walnuts
Cake: 1/2 cup sour cream (not fat free), room temperature 1/2 cup
milk (not skim or fat free), room temperature 2 cups all - purpose flour 1/4 cup cornstarch 1 teaspoon Kosher or sea salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup unsalted butter, softened to room temperature 8 ounces marzipan (about 3/4 cup) 1 1/4 cup granulated sugar 5 large eggs, room temperature 2 teaspoons
pure vanilla extract 3/4 teaspoon
pure almond extract *
1/2 cup Arborio rice 4 cups
milk (both whole and reduced - fat have worked for me) 1/4 cup sugar 1/2 vanilla bean, split (or 1 teaspoon
pure extract, added with
almond at the end) 1 bay leaf 3/4 teaspoon
almond extract
1/2 cup organic unsweetened
almond or coconut
milk 1-1/2 tsp
pure vanilla extract 1/2 tsp pink salt
In a separate large bowl, combine the pumpkin puree,
pure maple syrup, vanilla extract, and
almond milk.
1 (15 - ounce) box gluten - free yellow / vanilla cake mix (heaping 2 cups) 5 tablespoons unsalted butter, chilled, or non - hydrogenated vegetable shortening 1 extra-large egg, room temperature 1/3 cup
almond milk or
milk of choice 1 teaspoon
pure vanilla extract 1/2 teaspoon
pure lemon flavoring (not lemon juice)
I add a few drops of
pure vanilla and a pinch of sea salt to the
almond milk.
Biscuits: 1 cup Natural Bisquick Baking Mix or another baking mix 1/3 cup unsweetened
Almond Milk 1/2 teaspoon
Pure Vanilla Extract 1/4 cup sugar free Raspberry Jam or your favorite sugar free jam.
1/2 cup brown sugar, packed 1/4 cup granulated sugar 2/3 cup vegetable oil 1/4 cup
almond or soy
milk (regular
milk will also work for non-vegans) 2 teaspoons
pure vanilla extract 2 cups all purpose flour 1/2 teaspoon baking soda 3/4 teaspoon salt 3 ounces semisweet chocolate, roughly chopped (use dairy - free chocolate to keep it vegan)
1) 1 1/2 cups of
almond flour or
almond meal (I ground whole
almonds in the food processor) 2) 3/4 cup tapioca flour (aka tapioca starch) 3) 1/2 teaspoon baking powder 4) 1/4 teaspoon salt 5) 1 cup
milk 6) 1 ripe banana, mashed (around 1/2 cup) 7) 3 large eggs 8) 2 teaspoons of
pure vanilla extract 9) 1 tablespoon of raw honey 10) 1 - 2 tablespoons of butter, for frying the pancakes 11) 1 banana, sliced into small pieces (for topping) 12) Honey (for topping)
1/2 cup Unsalted Butter, softened 1/4 cup Powdered Honey 3 Tablespoons Powdered Coconut Sugar (powdered in a blender until fine) 2 teaspoons Molasses 2 teaspoons
Almond Milk 1/2 teaspoon
Pure Vanilla Extract 1/4 teaspoon Pink Salt 1 1/4 cup White Spelt Flour 1/3 cup sugar free Chocolate Chips or chopped Chocolate
1 cup oat flour gluten - free 3/4 cup
almond meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1 tablespoon chia seeds 1/2 teaspoon fresh grated ginger (you can use spice as alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed sweet potato 1/2 cup
almond milk unsweetened 1 egg 1/4 cup
pure maple syrup 1 teaspoon vanilla extract
Vegan Pumpkin Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon table salt 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 cup unsweetened soymilk or
almond milk 1 teaspoon apple cider vinegar 3/4 cup sucanat or packed dark brown sugar 1 cup canned
pure pumpkin 1/3 cup canola or safflower oil 1 1/2 teaspoons
pure vanilla 1/2 cup chopped toasted pecans or walnuts
pure vanilla extract 1/2 cup
milk or unsweetened
almond milk 1/2 cup chocolate chips (I just sprinkled a few on top)
Ingredients: Crust: 1 bag of original granola / 1/3 cup Carrington Farms Liquid Coconut Oil / Filling: 1 1/2 cup soaked raw cashews (soak for 3 hrs) / 1/3 cup
pure maple syrup / 1/3 cup / Carrington Farms Liquid Coconut Oil / 1/2 cup frozen wild blueberries / 1 TBSP vanilla extract / a splash of unsweetened vanilla
almond milk.
I am going to try this with
almond flour bread,
pure dark chocolate, coconut
milk and maple syrup for my paleo son and his girlfriend this christmas.
Organic peanut butter,
pure maple syrup oats,
almond milk, whole grain oats and strawberries create an energy serging bowl that will have your metabolism buzzing!
Almost Instant Breakfast Quinoa 2/3 cup cooked quinoa 1/3 cup unsweetened
almond milk or soymilk
Pure maple syrup, sucanat or brown sugar Desired toppings such as fruit, nuts, seeds and spices
Cookies 6 tablespoons refined coconut oil, melted (but not hot) 3/4 cup powdered cane sugar 3 tablespoons
almond milk, warm 1 teaspoon
pure vanilla extract 1/4 teaspoon baking powder 1/4 teaspoon fine sea salt 1 1/3 cups unbleached flour
Ingredients: 1/2 cup uncooked short grain brown rice 1 1/2 cups water, divided 2 apples, peel left intact, cored, and diced 1 cups plain unsweetened
almond milk or
milk of choice 1/4 tsp sea salt 1/3 cup plain Greek yogurt or plain non-dairy yogurt, plus more to garnish 2 tbsp
pure maple syrup 1/2 tsp ground cinnamon, plus more to garnish 2 tbsp chopped roasted
almonds or walnuts, to garnish (optional)