Manuka oil is an extract from the Manuka tree in a base of
pure almond oil.
Take 2 tablespoons of
pure almond oil or olive oil and mix 4 to 5 drops of eucalyptus essential oil into it.
I love poppy seed muffins... I really love Almond Poppy Seed... I do have
some pure almond oil / flavor.
I also added an egg, as well as a little extra honey, and
some pure almond oil / extract, then a bit of coconut flour to keep the consistency right.
Finally, I used to hunt down
pure almond oil for this recipe, and it is truly delightful.
Not exact matches
But here we make it a tad more special and extra delicious by cooking the oatmeal with
pure apple juice / cider, spices, butter or coconut
oil and chopped
almonds for extra rich flavor and texture.
1/4 cup creamy
almond butter 1/4 cup maple syrup 1/4 cup coconut
oil, melted 1 teaspoon
pure vanilla extract 2 tablespoons light brown sugar, packed 1/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 2 1/2 cups old - fashioned oats 1 1/2 cups unsweetened flaked coconut 1 cup roughly - chopped raw
almonds 4 ounces bittersweet chocolate, finely chopped
Below are my substitutions: Coconut
oil — extra virgin olive
oil Coconut sugar — Splenda
Almond flour — coconut flour (although it is pure coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of almond milk to hy
Almond flour — coconut flour (although it is
pure coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of
almond milk to hy
almond milk to hydrate.
Made with an
almond flour crust, heart healthy coconut
oil, and sweetened with
pure maple syrup, this healthier dessert looks and tastes just as good as the original!
1/2 cup canola or other vegetable
oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon
pure vanilla extract 1 teaspoon
pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)
3/4 cup rolled oats 1 cup
almond meal 1/4 cup finely ground cornmeal 3/4 teaspoons baking powder Pinch of salt 1 egg, beaten (or 1 flax egg if vegan **) 1/4 cup coconut
oil, melted 1/4 teaspoon
pure almond extract 1 teaspoon
pure vanilla extract 1/3 cup
pure maple syrup + 1/2 tablespoon, divided 1 medium Hachiya (more oblong) or 2 Fuyu (more squat) persimmons, sliced in 1/4 inch rounds.
for the cake: 2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 2 teaspoons pumpkin pie spice 1 cup
pure pumpkin puree 1/2 cup brown sugar 1/2 cup canola
oil 1/4 cup
pure maple syrup 1/4 cup plain
almond milk
It's made with coconut
oil, unsweetened applesauce,
almond butter, pecans, and a little bit of
pure maple syrup.
2 1/2 cups One Degree Organics Sprouted Spelt flour 3/4 cup sugar 2 1/2 tsp double - acting baking powder 1/2 tsp salt 1 cup
almond milk 1 tsp
pure vanilla extract 1/2 cup
oil 2 Tbsp orange zest 1/4 cup fresh orange juice 1 1/2 cups fresh cranberries
I am honored that my cookie recipe was recognized and we are able to enjoy some super fine chocolate Perugina Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 % vegetable
oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp
pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized
almond Perugina chocolate bars Directions: 1.
You just combine chopped pecans, oats, oat flour,
almond meal,
pure maple syrup and coconut
oil in a large bowl and stir it all together.
1/3 cup
almond flour 1 banana 1/8 cup
almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon
pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon
pure vanilla extract coconut
oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled
It keeps well and is made from
almond butter, coconut
oil, and
pure maple syrup.
1 1/3 cups coconut
oil 1 cup coconut sugar 2 1/2 cups tapioca starch (flour) 2 cups
almond flour 1/2 cup coconut flour 2 teaspoons baking powder 1 teaspoon sea salt 4 hormone - free omega 3 eggs 2 teaspoons liquid stevia (or stevia leaf) 1 teaspoon
pure vanilla extract
Cake: 2 2/3 cup all - purpose flour 1/3 cup cornstarch 2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/4 cup neutral - flavored
oil (I like canola) 2 teaspoons
pure vanilla extract 1/4 teaspoon
almond extract (optional) 1 1/2 cups milk (not skim or fat - free) 1/2 cup full - fat sour cream 4 large egg whites, room temperature
300 g
almond meal 5 - 6 tablespoons muscovado sugar a few pinches of cinnamon powder 1 large tablespoon cocoa powder a pinch of whole sea salt 70 g
pure cocoa butter, melted 30 ml extra virgin olive
oil 1 tablespoon
almond butter
Filed Under: Sweets Tagged With: Christmas, Clean, Comfort Food, Fall, Gluten - Free, Healthy Recipes, Kid - Friendly, Sauces, Vegan, Vegetarian, Video, WinterIngredients:
almond meal, caramel, coconut, coconut milk, coconut
oil, dark chocolate,
pure maple syrup
Here's what you'll need: 1 tablespoon beeswax pellets 1 tablespoon
pure shea butter 2 tablespoons sweet
almond oil 10 drops essential
oil A sprinkle of Kool - Aid powder for color and... Read More
Filling: 1 Tablespoon Chia Seeds 4 Tablespoons Fresh Lemon Juice 1 Tablespoon Fresh Lemon Zest 1 Tablespoon Coconut
Oil 2 Tablespoons Unsweetened Vanilla
Almond Milk 3 Tablespoons Unsweetened Applesauce 1/2 teaspoon Baking Powder 1/4 teaspoon Sea Salt 1/2 teaspoon
Pure Vanilla Extract 1/4 teaspoon Liquid Stevia 2/3 cup Oat Flour
2 Large Ripe Bananas 3/4 cup Date Sugar 1/4 cup Applesauce 1/3 cup
Almond Milk 1 Tablespoon Lemon Juice 1/4 cup Coconut
oil, melted 1/2 teaspoon Pink Sea Salt 1 Tablespoon
Pure Vanilla Extract 1 Tablespoon Cinnamon 1 Tablespoon Ground Flaxseeds 1 teaspoon Baking Soda 1 teaspoon Baking Powder 1 1/4 cup Gluten - Free Flour Mix Optional: 1/2 cup chopped Walnuts
1/4 cup
pure maple syrup 1/4 cup brown sugar, packed 1/4 cup vegetable
oil 1/8 teaspoon ground nutmeg Pinch of salt 3 cups old fashioned or rolled oats 1 cup sliced
almonds 1 cup unsweetened coconut flakes 1 cup dried cherries
To make the granola, mix oats,
almonds and coconut flakes with
pure maple syrup and virgin coconut
oil.
Coconut
Almond Granola Recipe 2 cups old - fashioned rolled oats (gluten - free, if needed) 2 cups organic unsweetened coconut flakes 1 cup raw
almonds, coarsely chopped 1/4 cup
pure maple syrup 2 tablespoons melted virgin coconut
oil 1/8 teaspoon kosher salt or fine sea salt
150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut
oil, to be melted 40 g
pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g
almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped
Vegan Banana Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon table salt 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/4 cup unsweetened soymilk 1 teaspoon apple cider vinegar 1/2 cup sucanat or packed dark brown sugar 1 1/2 cups mashed very ripe bananas 1/4 cup canola or safflower
oil 1 teaspoon
pure vanilla 1/2 cup chopped toasted nuts (
almonds, walnuts or pecans)
One of the most popular flavors used in baking, our Organic
Pure Almond Extract contains the purest oil of bitter almond, extracted from California, South Carolina and Georgia stone
Almond Extract contains the
purest oil of bitter
almond, extracted from California, South Carolina and Georgia stone
almond, extracted from California, South Carolina and Georgia stone fruit.
1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground
almond 3 tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon of baking powder a pinch of sea salt 1/4 cup of melted coconut
oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or powder 80gr of good quality dark chocolate - I have used Goodio
Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)
1/2 cup brown sugar, packed 1/4 cup granulated sugar 2/3 cup vegetable
oil 1/4 cup
almond or soy milk (regular milk will also work for non-vegans) 2 teaspoons
pure vanilla extract 2 cups all purpose flour 1/2 teaspoon baking soda 3/4 teaspoon salt 3 ounces semisweet chocolate, roughly chopped (use dairy - free chocolate to keep it vegan)
Vegan Pumpkin Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon table salt 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 cup unsweetened soymilk or
almond milk 1 teaspoon apple cider vinegar 3/4 cup sucanat or packed dark brown sugar 1 cup canned
pure pumpkin 1/3 cup canola or safflower
oil 1 1/2 teaspoons
pure vanilla 1/2 cup chopped toasted pecans or walnuts
Ingredients: Crust: 1 bag of original granola / 1/3 cup Carrington Farms Liquid Coconut
Oil / Filling: 1 1/2 cup soaked raw cashews (soak for 3 hrs) / 1/3 cup
pure maple syrup / 1/3 cup / Carrington Farms Liquid Coconut
Oil / 1/2 cup frozen wild blueberries / 1 TBSP vanilla extract / a splash of unsweetened vanilla
almond milk.
The maple
almond granola uses things like
almond oil and, well,
almonds, coconut chips and
pure maple syrup, so it's really not cheap, you know?
6 egg yolks, lightly beaten 2/3 cup sour cream 1 teaspoon
pure vanilla extract 1 2/3 cups sifted cake flour 1/3 cup unsalted roasted pistachios, finely ground 1 cup superfine sugar 1 (3 1/2 ounce) package Jell - O instant pistachio pudding mix 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 12 tablespoons unsalted butter, softened to a cool room temperature 1 tablespoon
almond extract or 1 tablespoon walnut
oil powdered sugar for dusting
Cookies 6 tablespoons refined coconut
oil, melted (but not hot) 3/4 cup powdered cane sugar 3 tablespoons
almond milk, warm 1 teaspoon
pure vanilla extract 1/4 teaspoon baking powder 1/4 teaspoon fine sea salt 1 1/3 cups unbleached flour
* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive
oil * 3 tablespoons
pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced
almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)
Vegan Carrot Raisin Muffins 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened soymilk or
almond milk 1 teaspoon apple cider vinegar 1/2 cup sucanat or organic evaporated cane sugar 1 cup finely shredded carrot 1/4 cup organic canola or safflower
oil 1/4 cup unsweetened applesauce 1 teaspoon
pure vanilla 1/4 cup golden or dark raisins 1/4 cup shelled raw sunflower seeds
2 cup of
almond flour /
almond meal 1/4 cup of coconut
oil, melted 1/4 cup of maple syrup 1 1/2 teaspoons of
pure vanilla extract 1/4 teaspoon of salt 1/2 — 3/4 cup of strawberry jam
1 cup (90 grams) unsweetened shredded coconut, lightly packed 3 tablespoons coconut
oil 2 tablespoons honey (or
pure maple syrup) 1 teaspoon vanilla extract Pinch of salt 12 (or more) whole
almonds 4 ounces (110 grams) semi-sweet chocolate, chopped
Cacao Fat Burning Smoothie 1 scoop
Pure Food Cacao Protein Powder 1 cup coffee 1 T coconut
oil 1 T cinnamon Handful of ice 2 cups of water (or
almond or coconut milk)
1) 2 1/2 cups of
almond flour /
almond meal 2) 2 teaspoons of baking powder 3) 1/2 teaspoon of ground cinnamon 4) 1/4 teaspoon of salt 5) 1 cup of mashed bananas (around 2 medium - sized bananas) 6) 4 large eggs 7) 1/4 cup of honey 8) 1/4 cup of butter or coconut
oil (melted) 9) 2 teaspoons of
pure vanilla extract 10) 1/2 cup chopped walnuts 11) 1/2 cup of chopped dark chocolate bits
3 cups Oats 1 cup Slivered
Almonds 1 cup Chopped Pecans 1 cup shredded, unsweetened Coconut 1 Tablespoon Ground Flaxseeds 1 teaspoon Cinnamon 2/3 cup Maple Syrup 1/4 cup Coconut
Oil 1 teaspoon Pink Salt 1 teaspoon
Pure Vanilla Extract
3/4 cup (88g) powdered cane sugar 1/4 cup (44g) refined coconut
oil 1/4 cup (88g) unsulphured molasses 2 tablespoons (24g) unsweetened
almond milk 1 teaspoon (4g)
pure vanilla extract 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 1 1/4 cups + 2 tablespoons (191g) all - purpose unbleached flour, divided
2 - 3 medium ripe bananas 1/4 cup melted coconut
oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup
pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon
pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup
almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips
Almond Flour Pumpkin Muffin Recipe 1 1/4 cups almond flour (almond meal) 3 tablespoons tapioca flour (tapioca starch) 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon fine sea salt 2 large eggs, lightly beaten 3 tablespoons sucanat or organic evaporated cane sugar 1 tablespoon melted virgin coconut oil 1/2 cup pure pumpkin puree 1 teaspoon pure v
Almond Flour Pumpkin Muffin Recipe 1 1/4 cups
almond flour (almond meal) 3 tablespoons tapioca flour (tapioca starch) 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon fine sea salt 2 large eggs, lightly beaten 3 tablespoons sucanat or organic evaporated cane sugar 1 tablespoon melted virgin coconut oil 1/2 cup pure pumpkin puree 1 teaspoon pure v
almond flour (
almond meal) 3 tablespoons tapioca flour (tapioca starch) 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon fine sea salt 2 large eggs, lightly beaten 3 tablespoons sucanat or organic evaporated cane sugar 1 tablespoon melted virgin coconut oil 1/2 cup pure pumpkin puree 1 teaspoon pure v
almond meal) 3 tablespoons tapioca flour (tapioca starch) 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon fine sea salt 2 large eggs, lightly beaten 3 tablespoons sucanat or organic evaporated cane sugar 1 tablespoon melted virgin coconut
oil 1/2 cup
pure pumpkin puree 1 teaspoon
pure vanilla
Waffle 1/2 cup buckwheat flour 1 tbsp potato starch 1 1/2 tsp cane sugar Pinch of fine sea salt 1/2 tsp baking powder 1/4 tsp ground cinnamon 1/2 cup
almond milk 2 tsp coconut
oil, melted 1/2 tsp
pure vanilla extract 1/4 cup frozen blueberries, optional
1 1/4 cup light spelt flour (or all purpose) 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon fine sea salt 1/4 cup plain
almond milk 1 teaspoon apple cider vinegar 2 tablespoons
pure maple syrup 1/4 cup
Oil Ladi olive oil 1/3 cup quality dark chocolate, chop
Oil Ladi olive
oil 1/3 cup quality dark chocolate, chop
oil 1/3 cup quality dark chocolate, chopped