It is then melted into
a pure butter oil and triple filtered to remove all the milk solids including lactose and casein.
Not exact matches
But here we make it a tad more special and extra delicious by cooking the oatmeal with
pure apple juice / cider, spices,
butter or coconut
oil and chopped almonds for extra rich flavor and texture.
1/3 cup sifted coconut flour 2/3 cup gluten - free All - Purpose Flour Blend 1/2 teaspoon guar gum or xanthan gum ⅛ teaspoon salt 1/3 cup extra-virgin coconut
oil or palm shortening or
butter, room temperature 3 — 4 tablespoons honey or agave nectar, to taste 2 tablespoons unsweetened coconut milk, lite or full fat 1 teaspoon
pure vanilla extract
Ingredients for Crunchy Chocolate Chip Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa
Butter), Palm
Oil, Evaporated Cane Juice, Brown
Pure Cane Sugar, Natural Flavor, Salt, Vanilla, Sodium Acid Pyrophosphate, Baking Soda, Xanthan Gum, Rosemary Extract.
Ingredients for Crunchy Double Chocolate Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa
Butter), Palm
Oil, Brown
Pure Cane Sugar, Evaporated Cane Juice, Natural Process Cocoa Powder, Natural Flavors, Vanilla, Salt, Baking Soda, Sodium Acid Pyrophosphate, Xanthan Gum, Rosemary Extract.
Additional markers include simplified product claims such as no artificial ingredients, all natural, 100 percent
pure cocoa
butter, and no palm
oil or soy.
1/4 cup creamy almond
butter 1/4 cup maple syrup 1/4 cup coconut
oil, melted 1 teaspoon
pure vanilla extract 2 tablespoons light brown sugar, packed 1/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 2 1/2 cups old - fashioned oats 1 1/2 cups unsweetened flaked coconut 1 cup roughly - chopped raw almonds 4 ounces bittersweet chocolate, finely chopped
Double Chocolate Brownie: Brown
Pure Cane Sugar, Juice Concentrate (Grape, Apple, or Pear), Date Paste, Expeller Pressed Vegetable
Oil (Safflower
Oil and / or Sunflower
Oil), White Rice Flour, Chocolate Chips (Cane Sugar, Non-Alcoholic Cocoa Liquor, Non-Dairy Cocoa
Butter), Light Buckwheat Flour, Millet Flour, Natural Process Cocoa Powder, Natural Rice Dextrin, Baking Soda, Salt, Xanthan Gum, Vanilla, Rosemary Extract.
Rather than using coconut
oil, use lard or
butter or margarine... if using the latter two increase the amount a little as they are not
pure fat.
1/2 cup canola or other vegetable
oil 1/2 cup vegan
butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon
pure vanilla extract 1 teaspoon
pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)
It's made with coconut
oil, unsweetened applesauce, almond
butter, pecans, and a little bit of
pure maple syrup.
1 tablespoon vegetable
oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's Peanut
Butter Puffins and Shredded wheat, both with success) 1 cup dried cranberries, coarsely chopped 3 pieces of dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon
pure vanilla extract 1/2 teaspoon salt
1 cup (2 sticks) unsalted
butter, room temperature (try a quality
butter like this or this) 1/3 cup vegetable
oil 2 1/2 cups granulated sugar 3 cups sifted cake flour 6 large eggs plus 2 egg yolks, room temperature 1 teaspoon baking powder 1/2 teaspoon salt 1 cup sour cream, room temperature 2 tablespoons
pure vanilla extract
Would that coconut shea
butter be any softer than
pure coconut
oil and could a combination of the two do the job without having to do any whipping?
1/3 cup almond flour 1 banana 1/8 cup almond
butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon
pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon
pure vanilla extract coconut
oil — use for frying in skillet and instead of
butter to serve raw honey — instead of syrup raw pecans — shelled
For the Middle: 3 cups raw cashews, soaked overnight in cold water 3/4 cup (185 ml) coconut
oil 1/2 cup raw honey or maple syrup, for
pure vegan Juice from 1 lemon 1/2 vanilla bean, seeded Optional: 100g smooth peanut
butter
I don't know if it's because I eat right, but I've used either
pure shea
butter, argan
oil, or coconut
oil as skin moisturers for over a decade.
Let's start baking... Ooey - Gooey Chocolate Peanut
Butter Cookie Dumplings Ingredients: 1 cup (8oz) cream cheese, softened 1 1/2 cups Oreo crumbs 1 cup Nutter
Butter cookie crumbs 1 tsp
pure vanilla extract 3/4 cup powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable
oil for frying Garnishes: Powdered sugar and chocolate ganache Directions: 1.
It keeps well and is made from almond
butter, coconut
oil, and
pure maple syrup.
Our coconut products include the ever popular Coconut
Butter and it's related Cacao Bliss, as well as our Extra Virgin
Pure Coconut
Oil.
Let's start baking... Blueberry Muffins Yields: 14 Large muffins Ingredients: 3 cups all purpose flour 3 tsp baking powder 1 tsp salt 2/3 cup vegetable
oil 1 & 1/2 cups granulated sugar 2 eggs 2/3 cup buttermilk 2 tsp
pure vanilla extract 2 & 1/2 cups fresh blueberries, washed and dried well 2 lemons, zested Streusel Topping Ingredients: 2/3 cup packed brown sugar 1/4 cup all purpose flour 1/2 tsp cinnamon 2 tbsp room temperature salted
butter 1/4 cup instant oats Directions: 1.
3 Tablespoons Coconut
Oil, softened 1 Tablespoon Cashew
Butter 1 Tablespoon Cocoa powder 1/2 teaspoon
Pure Vanilla Extract 1/3 cup plus 1 teaspoon Oats (can use gluten - free) 3 Tablespoons Xylitol Dash Sea Salt
Cake: 2 2/3 cup all - purpose flour 1/3 cup cornstarch 2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted
butter, melted and cooled slightly 1/4 cup neutral - flavored
oil (I like canola) 2 teaspoons
pure vanilla extract 1/4 teaspoon almond extract (optional) 1 1/2 cups milk (not skim or fat - free) 1/2 cup full - fat sour cream 4 large egg whites, room temperature
Cookie
Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes For The Cake Ingredients: 1 cup packed brown sugar 1/2 cup vegetable
oil 1/2 cup instant vanilla pudding (1 box) 2 eggs 1 tbsp cinnamon 1 tsp
pure vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions: 1.
organic brown rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL organic, grassfed
butter or
pure coconut
oil 1 pound pasture - raised, organic chicken breasts, cut into 1/2» chunks 1 large organic onion, diced 1 medium organic red bell pepper, diced 3 - 4 ribs organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves organic garlic, minced 1 TBL arrowroot powder (or non-GMO cornstarch) 1 tsp (or more, to taste) unrefined sea salt Freshly ground black pepper, to taste 1/8 tsp ground white pepper Dash cayenne powder 1 1/2 cups organic, grassfed cream 2 cups shredded organic cheddar (or similar style) cheese 2 - 3 TBL ground raw milk parmesan (optional)
Pure milk chocolate (sugar, cocoa
butter, milk, chocolate liquor, soy lecithin, vanillin), semisweet chooclate (sugar, chocolate liquor, cocoa
butter, soy lecithin, vanillin), corn syrup, whey powder, malted milk powder, sugar, malt syrup, coconut
oil, glycerol, monostearate, artificial flavor, sugar, cocoa
butter, whole milk powder, soy lecithin, vanilla, gum arabic, confectioner's glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
300 g almond meal 5 - 6 tablespoons muscovado sugar a few pinches of cinnamon powder 1 large tablespoon cocoa powder a pinch of whole sea salt 70 g
pure cocoa
butter, melted 30 ml extra virgin olive
oil 1 tablespoon almond
butter
2 cups all purpose flour 3/4 cup granulated sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 12 ounces fresh or frozen (not thawed) blueberries 1 cup buttermilk 1 large egg + 1 large egg yolk, room temperature 1 teaspoon
pure vanilla extract 2 tablespoons neutral - flavored
oil (I used canola) 2 tablespoons unsalted
butter, melted 2 tablespoon coarse sugar (like turbinado), for sprinkling
In this recipe, I also used organic
pure virgin coconut
oil in place of
butter which is equal to
butter in fatty acids therefore being a saturated fat, but coconut
oil has some amazing benefits that
butter doesn't.
Here's what you'll need: 1 tablespoon beeswax pellets 1 tablespoon
pure shea
butter 2 tablespoons sweet almond
oil 10 drops essential
oil A sprinkle of Kool - Aid powder for color and... Read More
2 tablespoons (24g) unrefined coconut
oil 1/4 cup (55g) Califia Farms unsweetened almondmilk 3/4 cup (170g) brown sugar 1 cup (220g) homemade smooth + creamy peanut
butter 2 teaspoons (12g)
pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 1 1/4 cups (175g) unbleached flour (see notes for a GF option)
Ingredients 150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut
oil, to be melted 40 g
pure cocoa
butter, to be melted 200 -LSB-...]
Chocolate Peanut
Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate
Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut
butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate
butter 3 tablespoons virgin coconut
oil 3 tablespoons
pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate chips
They are flavored with fresh strawberries, sweetened by
pure maple syrup, rich from the coconut
oil and chocolate, and the perfect creamy texture thanks to the coconut
butter.
Coconut
oil is
pure coconut fat, while coconut
butter is made by blending the flesh of coconut — it includes coconut solids in addition to fat.
150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut
oil, to be melted 40 g
pure cocoa
butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond
butter 1 - 2 tablespoons hazelnut
butter 2 handfuls of shelled hazelnuts, more or less finely chopped
It's made by coating rolled oats with a mixture of peanut
butter, coconut
oil and
pure maple syrup, and then toasting the oat mixture in the oven.
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine
pure raw cacao
butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew
butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting
pure coconut
oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
Raw cacao
butter *, coconut sugar *, raw cacao powder *, cashew nuts *, lucuma powder *, raisins * (5 %, includes sunflower
oil), inulin powder *,
pure cinnamon extract * (0.2 %), vanilla powder *.
In your ingredients, did you use
pure Olive
Oil or Olive
Butter... or is there such a thing as Olive
Butter?
6 egg yolks, lightly beaten 2/3 cup sour cream 1 teaspoon
pure vanilla extract 1 2/3 cups sifted cake flour 1/3 cup unsalted roasted pistachios, finely ground 1 cup superfine sugar 1 (3 1/2 ounce) package Jell - O instant pistachio pudding mix 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 12 tablespoons unsalted
butter, softened to a cool room temperature 1 tablespoon almond extract or 1 tablespoon walnut
oil powdered sugar for dusting
* 1/4 cup (60 g) unsalted
butter * 3 tablespoons extra-virgin olive
oil * 3 tablespoons
pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)
1 (112g) extra ripe banana, mashed 1/2 cup (142g) natural peanut
butter 2 tablespoons (22g) refined coconut
oil, melted (but not hot) 1/4 cups (78g)
pure maple syrup 1/4 cup (55g) Califia Farms original almondmilk 1 1/4 cups (122g) oat flour 1/2 teaspoon fine sea salt 1/4 teaspoon baking soda 1 cup (98g) thick rolled oats 1/4 cup unsweetened banana chip meal (see notes above) 1/4 cup dry roasted peanuts, roughly chopped 2 ounces good quality dark chocolate, roughly chopped
Vegetable
oil 1 1/2 cups sugar 1/4 cup light corn syrup 1/4 water 1 cup heavy cream 5 tablespoons unsalted
butter 1 teaspoon fine sea salt, plus extra for sprinkling 1/2 teaspoon
pure vanilla extract
1) 2 cups of hazelnut meal 2) 4 tablespoons tapioca flour (or arrowroot powder) 3) 1 teaspoon baking powder 4) 1/2 teaspoon of salt 5) 1/4 cup of
butter (or ghee, coconut
oil or palm shortening) 6) 1/2 cup of brown sugar (or 1/4 cup honey) 7) 1 large egg (or two small eggs), room temperature 8) 1 tablespoon of
pure vanilla extract 9) 1/2 cup dark chocolate chips (gluten, dairy, soy free)
2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted
butter, softened (I used 1 tub of Smart Balance Light) 3/4 cup granulated sugar 3/4 cup packed light - brown sugar 2 large eggs 1 teaspoon
pure vanilla extract 1 1/2 cups old - fashioned oats (not instant or quick - cooking) 6 ounces semisweet chocolate, cut into 1 / 4 - inch chunks (I used 1 cup of chocolate chips) 1/2 cup shredded unsweetened coconut 3/4 cup pecans (3 ounces) Vegetable -
oil cooking spray
1) 2 1/2 cups of almond flour / almond meal 2) 2 teaspoons of baking powder 3) 1/2 teaspoon of ground cinnamon 4) 1/4 teaspoon of salt 5) 1 cup of mashed bananas (around 2 medium - sized bananas) 6) 4 large eggs 7) 1/4 cup of honey 8) 1/4 cup of
butter or coconut
oil (melted) 9) 2 teaspoons of
pure vanilla extract 10) 1/2 cup chopped walnuts 11) 1/2 cup of chopped dark chocolate bits
Raw cacao
butter *, coconut sugar *, raw cacao powder *, cashew nuts *, raisins * (9 %, includes sunflower
oil), lucuma powder *, inulin powder *,
pure cinnamon extract.
As far as toppings go, when I have paleo pancake parties I like to use organic
pure maple syrup, blueberries, coconut flakes, cinnamon... and definitely a little grass - fed
butter (or you could drizzle with a bit of coconut
oil if you don't eat
butter).
1 can Garbanzo Beans 3/4 teaspoon Baking Powder 1/4 teaspoon Baking Soda 1/4 teaspoon Pink Sea Salt 1 1/3 cups Coconut Sugar 1/3 cup Xylitol 1 teaspoon Molasses 2 teaspoons
Pure Vanilla Extract 2/3 cup Spelt Flour 4 Tablespoons Unsalted Vegan
Butter or Coconut
Oil 1 1/2 cups sugar free Chocolate Chips or chopped Chocolate