Sentences with phrase «pure cacao nibs»

I prefer using pure cacao nibs like these here

Not exact matches

They're then sweetened with pure maple syrup which adds a caramel like flavour, while the coconut oil adds a subtle touch of tropical goodness and the raw cacao nibs add the perfect chocolate - chip - esq crunch!

Presented here as a very refreshing version of a sundae, with delicious and healthful add - ins — desiccated coconut, cacao nibs (which we sprinkle on everything sweet in this house), and a drizzle of Lady Date pure date syrup, an amazing new discovery (thank you Laura for the tip).

A match made in heaven, this irresistible cookie balances the sinful flavor of fresh cacao and crunchy cacao nibs, with the cooling and refreshing properties of pure mint.

I use semi sweet chocolate, virgin coconut oil, decarbed cannibis (or pure oil), and about half cacao nibs.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

14.5 ounces full - fat organic coconut milk 2 cups fresh mint 1/2 cup maple syrup 2 avocados 2 bananas pinch of salt 1/4 cup cacao nibs (pure raw chocolate!)

In this recipe you could just use rose petals or I personally really like subbing out Mountain Rose Herbs Love Tea (rose, cinnamon chips, cacao nibs, orange zest) instead of pure rose.

Our Pure Dark 76 % raw chocolate with added Peruvian cacao nibs gives a real chocolate hit.

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

I like to top mine with a drizzle of pure maple syrup, fresh fruit, and crunchy topping (nuts, cacao nibs, flaked coconut, etc.).

Just keep in mind that that since they're unprocessed they're usually bitter, unsweetened (although I've seen Sweetened Cacao Nibs) and have a pure chocolate flavor.

Crunchy cacao nibs provide pure chocolate flavor and they're a rich source of antioxidants, vitamins, minerals and fiber.

Cacao nibs are made from pure cacao beans that come straight out of the tropical cacao fCacao nibs are made from pure cacao beans that come straight out of the tropical cacao fcacao beans that come straight out of the tropical cacao fcacao fruit.

Peanut butter & banana layer 5 tbsp pure peanut butter 1 and a half ripe banana cacao nibs for topping

Dark + Nibs Our Pure Dark 76 % raw chocolate with added Peruvian cacao nibs gives a real chocolate Nibs Our Pure Dark 76 % raw chocolate with added Peruvian cacao nibs gives a real chocolate nibs gives a real chocolate hit.

Healthworks Cacao Nibs are pure and certified organic.

Healthworks Cacao Nibs are grown and harvested sustainably on small farms and come to you in their purest, most nutrient - rich state.

for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD

1/4 cup virgin unrefined coconut oil, melted 1/3 cup raw cacao powder 1 tsp - 1tbsp honey 1 tsp pure vanilla extract (I like this alcohol - free one) pinch cinnamon toppings: goji berries, almonds, cashews, coconut flakes, cacao nibs, hemp seeds, nut butter, etc..

Vegan Zucchini Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened almond milk or soymilk 1 teaspoon apple cider vinegar 1/2 cup organic evaporated cane sugar or sucanat 1/4 cup virgin unrefined coconut oil, melted (liquid) 1/4 cup unsweetened applesauce 1 cup finely shredded zucchini 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans 2 tablespoons roasted cacao nibs

Presented here as a very refreshing version of a sundae, with delicious and healthful add - ins — desiccated coconut, cacao nibs (which we sprinkle on everything sweet in this house), and a drizzle of Lady Date pure date syrup.

1/4 cup refined coconut oil 1/2 cup natural almond butter 3 tablespoons Grade B maple syrup 3 medium extra ripe bananas 1 tablespoon pure vanilla extract (yes, tablespoon) 1/2 teaspoon fine sea salt 5 cups thick rolled oats 1/4 cup cacao nibs 1/2 cup roughly chopped almonds

Cacao nibs are, essentially, chocolate in its purest form, created by simply roasting and then crushing the beans.

Ingredients: 1-1/2 cups unsweetened vanilla almond milk 1 large handful organic spinach 1 scoop of Pure Greens fresh mint powder 3 tablespoon cacao nibs...

Ingredients: 2 1/2 cups raw cashews 1/2 cup raw cacao powder or raw nibs 2 - 5 drops liquid stevia to taste 1/2 cup coconut oil 1 teaspoon pure vanilla...

Ingredients: 2 1/2 cups raw cashews 1/2 cup raw cacao powder or raw nibs 2 - 5 drops liquid stevia to taste 1/2 cup coconut oil 1 teaspoon pure vanilla extract 2 TBSP lemon juice 1/8 teaspoon sea salt 3/4 cup water (add 1 - 3 tsp more if blender can not blend all ingredients) Instructions: Throw all ingredients into your high - speed blender and blend,... Read More»

Avocado and coconut milk are full of healthy fats and using raw cacao nibs — chocolate in its pure form — is the healthiest way to eat chocolate.

INGREDIENTS 4 cups gluten - free rolled oats 1 cup raw sliced almonds 1/2 cup coconut sugar 1 tablespoon raw cacao powder 1 teaspoon ground flaxseed 1/4 teaspoon sea salt 1/2 teaspoon ground cinnamon 1 tablespoon cacao nibs 1/3 cup coconut oil 1/3 cup Philosophie cacao bee honey or Philosophie green bee honey 4 teaspoons pure vanilla extract Serve with: additional cacao nibs, strawberries + coconut yogurt

for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD

The powder is pure ground cacao nibs, which means that it has the highest concentration of antioxidants among cacao powders.

INGREDIENTS — Serves 2 — 10 minutes to make 1 cup of unsweetened vanilla almond milk 1 frozen banana 1/2 cup frozen blueberries 1/2 cup frozen strawberries 2 tablespoons goji berries, soaked overnight 1 — 2 tablespoons pure rose water (optional) 1 tablespoon coconut butter (or almond butter) 1 inch fresh ginger Dash of cinnamon Top with berries (blackberries, strawberries, blueberries), cacao nibs, toasted coconut flakes, goji berries + bee pollen.

Feed Me Phoebe: Healthy Peanut Butter Banana Smoothie with Cacao Nibs Poet in the Pantry: Strawberry Lemonade (Sweetened with Pure Maple Syrup) Dishin & Dishes: Summertime Basil Lemonade Jeanette's Healthy Living: Frozen Mango Lemonade Mocktail Dishing With Divya: Thandai Virtually Homemade: Strawberry Soda with Lime The Lemon Bowl: Banana Licuado (Mexican Smoothie) Weelicious: Mermaid Deep Sea Punch Elephants and the Coconut Trees: Mango Lassi Cooking With Elise: Black Cherry Sweet Tea Devour: 5 Booze - Free Picnic Sips Taste With The Eyes: Roasted Barley - Corn Tea Daily * Dishin: Sweet Balsamic Spritzers FN Dish: Refreshing Summer Drinks for the Whole Family

Feed Me Phoebe: Healthy Peanut Butter Banana Smoothie with Cacao Nibs Poet in the Pantry: Strawberry Lemonade (Sweetened with Pure Maple Syrup) Dishin & Dishes: Summertime Basil Lemonade Jeanette's Healthy Living: Frozen Mango Lemonade Mocktail Dishing With Divya: Thandai Virtually Homemade: Strawberry Soda with Lime The Lemon Bowl: Banana Licuado (Mexican Smoothie) Weelicious: Mermaid Deep Sea Punch Elephants and the Coconut Trees: Mango Lassi Cooking With Elise: Black Cherry Sweet Tea Devour: 5 Booze - Free Picnic Sips Taste With The Eyes: Roasted Barley - Corn Tea Domesticate Me: Vegan «Orange Julius» Smoothie Daily * Dishin: Sweet Balsamic Spritzers FN Dish: Refreshing Summer Drinks for the Whole Family

Just keep in mind that that since they're unprocessed they're usually bitter, unsweetened (although I've seen Sweetened Cacao Nibs) and have a pure chocolate flavor.