Sentences with phrase «pure cacao powder»

I think i will try to add pure cacao powder to it the next time:)

Secondly what about Coconut water from an actual fresh green coconut and pure cacao powder or bits?

A quick and easy grain - free, Paleo mugcake made with coconut flour and pure cacao powder.

I am going to make your version with my homemade almond butter, pure cacao powder, vanilla extract and natures hollow honey.

I'd like to say the secret ingredient is love, but the fact that it only uses high - quality ingredients like real butter and pure cacao powder probably has something to do with it, too.

just cant find pure cacao powder here in Abu Dhabi, any other suggestions?

Not exact matches

And to top it off, the raw double chocolate ganache — a silky smooth raw dessert made of cacao powder, dates, coconut, raisins, and pecans — was pure bliss.

Be sure to use pure, dairy - free cocoa or cacao powder (not cocoa mix with powdered milk and sugar added).

vanilla extract 1/2 cup coconut oil, room temperature (not melted) 1 large egg 1 cup pure cacao or cocoa powder 1/4 cup + 2 Tbs.

1 cup pitted Medjool dates (pitted) 1/2 cup unsalted sunflower seeds 1/2 cup walnuts 3 Tbsp raw cacao powder (or 4 Tbsp cocoa powder) 1/2 tbsp pure vanilla extract

Cacao is chocolate in its purest form and replaces traditional cocoa powder in any recipe.

Free of any sugar or fillers, pure Navitas Naturals Cacao Powder provides you with exceptional flavor and texture along with a healthy abundance of antioxidants, vitamins and minerals.

It gets its creamy texture from avocados, is flavored by raw cacao powder (which as a bonus is packed with antioxidants), and sweetened with pure maple syrup.

For a sweeter pudding use 2 tablespoons raw cacao powder and 3 tablespoons pure maple syrup.

1 cup cashews 1 14 - ounce cans coconut cream OR full fat coconut milk 2/3 cup unsweetened cocoa or cacao powder powder 1/4 cup coconut sugar or 8 Medjool Dates 1 bean or 1 tsp pure vanilla extract Pinch of salt 1 vegan chocolate bar (salted Caramel yes please)

Raw cacao butter *, coconut sugar *, raw cacao powder *, cashew nuts *, lucuma powder *, inulin powder *, pink Himalayan salt (0.6 %), pure caramel extract (from raw dairy cream, 0.2 %).

Also on the ingredient list are pure vanilla extract, cinnamon, salt and raw cacao powder.

1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon of baking powder a pinch of sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or powder 80gr of good quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Chocolate drizzle 1/3 cup (25g) cacao powder 2 tablespoons (22g) unrefined coconut oil, melted (but not hot) 1 tablespoon (16g) pure maple syrup Pinch of fine sea salt

To make them, you'll simply melt together cacao powder, coconut oil, and pure maple syrup, pour 2/3's of it into an 8 × 8 pan, and pop it in the freezer to set.

Raw cacao butter *, coconut sugar *, raw cacao powder *, cashew nuts *, lucuma powder *, raisins * (5 %, includes sunflower oil), inulin powder *, pure cinnamon extract * (0.2 %), vanilla powder *.

Raw cacao butter *, raw cacao powder *, coconut sugar *, pink Himalayan crystal salt (0.6 %), pure lemon extract * (0.2 %).

Raw cacao butter *, coconut sugar *, raw cacao powder *, cashew nuts *, lucuma powder *, goji berries * (5 %), inulin powder *, pure vanilla extract * (0.2 %), vanilla powder * (< 0.1 %).

1 scoop Pure Food Cacao Protein Powder 1/2 cup frozen organic berries 1 T organic chia seeds (flax, hemp, or pumpkin work too) Handful of ice 2 cups of water (or almond or coconut milk)

Cacao Fat Burning Smoothie 1 scoop Pure Food Cacao Protein Powder 1 cup coffee 1 T coconut oil 1 T cinnamon Handful of ice 2 cups of water (or almond or coconut milk)

1 scoop Pure Food Cacao Protein Powder 1 banana Handful of ice 2 cups of water (or almond or coconut milk) Chocolate Chia Berry Blast

Raw cacao butter *, coconut sugar *, raw cacao powder *, cashew nuts *, lucuma powder *, inulin powder *, pure vanilla extract (0.2 %).

I found a recipe for a Chocolate Avocado Mousse (guiltykitchen) in which you melt 3 TBS coconut oil, 1 OZ 100 % pure dark chocolate, 3 TBS cacao powder together to put in the mousse.

Simple recipe, in food processor put 1/2 cup unsweetened almond milk, 1 ripe avocado, peeled and pitted, 2 1/2 tablespoons cacao powder, 1/4 cup pure maple syrup, 1 teaspoon vanilla extract, 1/4 teaspoon almond extract, 1/4 teaspoon cinnamon.

Raw cacao butter *, coconut sugar *, raw cacao powder *, cashew nuts *, raisins * (9 %, includes sunflower oil), lucuma powder *, inulin powder *, pure cinnamon extract.

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

The Finest Organic Raw Almonds from Europe paired with our Pure Organic Cane Sugar Free Chocolate, just the Best Dominican Republic Cocoa / Cacao Sweetened with Coconut Sugar and Unroasted Cacao Powder

Raw cacao butter *, coconut sugar *, raw cacao powder *, cashew nuts *, lucuma powder *, goji berries * (5 %), inulin powder *, pure vanilla extract.

2 ripe bananas 1 cup Little Island Drinking Coconut Milk 1 Tbsp raw cacao powder 2 Tbsp pure maple syrup 1/2 cup coconut oil pinch himalayan pink salt

2 cups fine desiccated coconut 1 cup freeze dried strawberry pieces 1/4 cup coconut oil, gently melted (see instructions below) 2 Tbsp raw cacao butter, gently melted (see instructions below) 2 Tbsp pure maple syrup (or brown rice syrup) 1 tsp lemon juice 1 tsp vanilla powder or essence pinch himalayan pink salt

Chocolate Glaze 1/4 cup raw cashews 1/4 cup coconut milk 1 Tbsp pure maple syrup, rice syrup or raw honey 1/4 cup coconut oil, melted pinch pink Himalayan salt 1 Tbsp raw cacao powder

chocolate shell 3/4 cup raw cacao butter 3/4 cup raw cacao powder 1/4 cup plus 2 tablespoons pure maple syrup

1/3 cup coconut oil, gently melted (see above) 1/3 cup raw cacao butter, gently melted (see above) 1/3 cup pure maple syrup 1/3 cup raw cacao powder generous pinch salt

2 cups brazil nuts (raw) 1 avocado, skin and stone removed 15 medjool dates, pitted, chopped 4 tsp pure maple syrup, raw honey, rice syrup or coconut nectar 1 cup raw cacao powder 1/2 cup desiccated coconut 1 tsp vanilla powder pinch himalayan pink salt 1 - 2 cups freeze dried raspberries (depending on your tastebuds) *

1 large ripe avocado 5 Tbsp raw cacao powder 5 Tbsp pure maple syrup, rice syrup, coconut nectar or raw honey 2 Tbsp almond milk (or milk of your choice) 1 tsp vanilla powder 2 pinches of himalayan pink salt 3 Tbsp raw cacao butter (or cold pressed extra virgin coconut oil) 1 punnet fresh cherries (raspberries or strawberries)

1 cup (140g) white whole wheat flour 2 tablespoons (20g) potato starch 1/2 cup (40g) cacao powder 1/8 teaspoon (0.5 g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g) good quality dark chocolate, broken into pieces 1 cup (190g) cane sugar 1/2 cup (112g) Califia Farms unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract

100g smooth peanut butter (salted or unsalted) 50g raw cacao powder 40g coconut oil, gently melted 40g pure maple syrup or rice syrup pinch Himalayan pink salt

1 cup cashews, soaked 1/2 cup coconut milk (I used Little Islands Original Coconut Drinking Milk) 1/4 cup pure maple syrup 1/3 cup raw cacao powder 1/2 vanilla pod, scraped (or 1/2 tsp vanilla powder) pinch himalayan pink salt 1/4 cup coconut oil, melted (see not above)

Raw Chocolate Glaze (Optional) 1/4 cup raw cacao butter 1/4 cup coconut oil 1/4 cup pure maple syrup, rice syrup or raw honey 1/4 cup raw cacao powder pinch pink Himalayan salt

Place the avocado (peeled and stone removed) in a food processor along with the cacao powder, pure maple syrup, almond milk, vanilla and salt and blend until smooth.

2 cups raw cashew nuts, soaked 2 - 4 hours 3/4 cup pure maple syrup 1 lemon, juiced 1 vanilla pod, scraped 3/4 cup raw cacao powder pinch sea salt 1/2 cup coconut oil, gently melted (see note above) 1/4 cup raw cacao butter, gently melted (see note above)

1/2 cup creamy, natural peanut butter 1/2 cup pure maple syrup 1/4 cup raw cacao powder 1/4 cup plain, unsweetened soy milk (or almond milk)

Not only is this one of the best tasting recipes I've ever created with Pure Food Raw Cacao Protein Powder, it's quite the healthy dessert.

chocolate hempseed 1 1/2 cups tigernut flour 1/2 cup hemp hearts (plus extra for rolling) 1/4 cup raw cacao powder few dashes of cinnamon 1/4 teaspoon ground vanilla bean seeds 1/2 cup organic raisins 2 tablespoons pure maple syrup 1 tablespoon virgin coconut oil 1 tablespoon purified water