I have never tried
pure coconut butter, so I would love to see how it turns out in a latte!
Pure coconut butter is white in color, and quite dense.
It's
pure coconut butter with zero additives and tastes divine.
Pure coconut butter is white in color, and quite dense.
These coconut cups are filled with
pure coconut butter surrounded by dairy free, soy free, peanut free, tree nut free dark chocolate.
I topped them with an easy chocolate ganache, and, instead of a sugary icing, used
pure coconut butter to make my spider web design.
Not exact matches
But here we make it a tad more special and extra delicious by cooking the oatmeal with
pure apple juice / cider, spices,
butter or
coconut oil and chopped almonds for extra rich flavor and texture.
1/3 cup sifted
coconut flour 2/3 cup gluten - free All - Purpose Flour Blend 1/2 teaspoon guar gum or xanthan gum ⅛ teaspoon salt 1/3 cup extra-virgin
coconut oil or palm shortening or
butter, room temperature 3 — 4 tablespoons honey or agave nectar, to taste 2 tablespoons unsweetened
coconut milk, lite or full fat 1 teaspoon
pure vanilla extract
The recipe calls for unsweetened non-dairy milk, like almond, hazelnut or
coconut, a chai tea bag, frozen banana, dates, nut or seed
butter, protein powder,
pure vanilla extract and a pinch of salt.
1/4 cup creamy almond
butter 1/4 cup maple syrup 1/4 cup
coconut oil, melted 1 teaspoon
pure vanilla extract 2 tablespoons light brown sugar, packed 1/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 2 1/2 cups old - fashioned oats 1 1/2 cups unsweetened flaked
coconut 1 cup roughly - chopped raw almonds 4 ounces bittersweet chocolate, finely chopped
Rather than using
coconut oil, use lard or
butter or margarine... if using the latter two increase the amount a little as they are not
pure fat.
It's made with
coconut oil, unsweetened applesauce, almond
butter, pecans, and a little bit of
pure maple syrup.
Filling: 2 cups Pumpkin Puree 5 Tablespoons
Coconut Butter, softened or Vegan Cream Cheese, softened 3/4 cup Maple Syrup or Honey 1/2 teaspoon Sea Salt 2 Tablespoons Cornstarch 2 teaspoons
Pure Vanilla Extract 1 teaspoon Cinnamon 1/2 teaspoon Pumpkin Pie Spice Mix
1 tablespoon ground chia seeds 3 tablespoons water 1 cup creamy almond
butter 5 tablespoons cocoa powder 6 tablespoons
coconut sugar 2 tablespoons
pure maple syrup 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup dark chocolate chips
No Bake Cranberry
Coconut Energy Bites 1/2 cup cranberries 1/4 cup finely chopped walnuts 1/2 cup gluten - free rolled oats 1 cup unsweetened coconut shreds or flakes 1/4 cup ground flaxseed 3/4 cup natural, unsalted almond butter 1/4 cup pure mapl
Coconut Energy Bites 1/2 cup cranberries 1/4 cup finely chopped walnuts 1/2 cup gluten - free rolled oats 1 cup unsweetened
coconut shreds or flakes 1/4 cup ground flaxseed 3/4 cup natural, unsalted almond butter 1/4 cup pure mapl
coconut shreds or flakes 1/4 cup ground flaxseed 3/4 cup natural, unsalted almond
butter 1/4 cup
pure maple syrup
1 recipe Pie Crust dough or uncooked 10 - inch gluten - free pie crust, of choice 2 cups raw pecan halves 1/3 cup milk of choice 2 tablespoons flaxseed meal 1 teaspoon
pure vanilla extract 1/2 teaspoon sea salt 1/2 cup
pure maple syrup 1/2 cup
coconut nectar, brown rice syrup or agave nectar 1/4 cup brown sugar or unrefined
coconut palm sugar 3 tablespoons
butter or dairy - free alternative 2 tablespoons all - purpose flour blend of choice Egg wash (1 egg + 1 tablespoon water) or milk of choice
Would that
coconut shea
butter be any softer than
pure coconut oil and could a combination of the two do the job without having to do any whipping?
1/3 cup almond flour 1 banana 1/8 cup almond
butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon
pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons
coconut sugar) 1 teaspoon
pure vanilla extract
coconut oil — use for frying in skillet and instead of
butter to serve raw honey — instead of syrup raw pecans — shelled
For the Middle: 3 cups raw cashews, soaked overnight in cold water 3/4 cup (185 ml)
coconut oil 1/2 cup raw honey or maple syrup, for
pure vegan Juice from 1 lemon 1/2 vanilla bean, seeded Optional: 100g smooth peanut
butter
I don't know if it's because I eat right, but I've used either
pure shea
butter, argan oil, or
coconut oil as skin moisturers for over a decade.
It keeps well and is made from almond
butter,
coconut oil, and
pure maple syrup.
Caramel Pecan Stuffed Mocha Latte Cookies Ingredients: Yields - 12 cookies 3/4 cup unsalted
butter, softened 1/4 cup shortening 2 cups Erysweet Sweetener 4 eggs 2 tsp
pure vanilla extract 1 tsp instant espresso powder 1 tsp baking soda 1 tsp salt 1/4 tsp xanthan gum 2/3 cup
coconut flour 1/2 cup sugar free chocolate chips 12 sugar free chocolate covered caramel pecan candy discs.
Our
coconut products include the ever popular Coconut Butter and it's related Cacao Bliss, as well as our Extra Virgin Pure Cocon
coconut products include the ever popular
Coconut Butter and it's related Cacao Bliss, as well as our Extra Virgin Pure Cocon
Coconut Butter and it's related Cacao Bliss, as well as our Extra Virgin
Pure CoconutCoconut Oil.
3 Tablespoons
Coconut Oil, softened 1 Tablespoon Cashew
Butter 1 Tablespoon Cocoa powder 1/2 teaspoon
Pure Vanilla Extract 1/3 cup plus 1 teaspoon Oats (can use gluten - free) 3 Tablespoons Xylitol Dash Sea Salt
organic brown rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL organic, grassfed
butter or
pure coconut oil 1 pound pasture - raised, organic chicken breasts, cut into 1/2» chunks 1 large organic onion, diced 1 medium organic red bell pepper, diced 3 - 4 ribs organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves organic garlic, minced 1 TBL arrowroot powder (or non-GMO cornstarch) 1 tsp (or more, to taste) unrefined sea salt Freshly ground black pepper, to taste 1/8 tsp ground white pepper Dash cayenne powder 1 1/2 cups organic, grassfed cream 2 cups shredded organic cheddar (or similar style) cheese 2 - 3 TBL ground raw milk parmesan (optional)
Cow's milk would work just fine As for a topping, what about a little drizzle of honey,
pure maple syrup,
coconut butter, or fresh berry jam!
Pure milk chocolate (sugar, cocoa
butter, milk, chocolate liquor, soy lecithin, vanillin), semisweet chooclate (sugar, chocolate liquor, cocoa
butter, soy lecithin, vanillin), corn syrup, whey powder, malted milk powder, sugar, malt syrup,
coconut oil, glycerol, monostearate, artificial flavor, sugar, cocoa
butter, whole milk powder, soy lecithin, vanilla, gum arabic, confectioner's glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
In this recipe, I also used organic
pure virgin
coconut oil in place of
butter which is equal to
butter in fatty acids therefore being a saturated fat, but
coconut oil has some amazing benefits that
butter doesn't.
2 tablespoons (24g) unrefined
coconut oil 1/4 cup (55g) Califia Farms unsweetened almondmilk 3/4 cup (170g) brown sugar 1 cup (220g) homemade smooth + creamy peanut
butter 2 teaspoons (12g)
pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 1 1/4 cups (175g) unbleached flour (see notes for a GF option)
3 cups all - purpose flour, plus more for pan 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup (2 sticks) unsalted
butter, melted and cooled 2 teaspoons
pure vanilla extract 2 cups sugar 3 large eggs 2 cups mashed ripe banana (about 3 large) 1 can (8 ounces) crushed pineapple, drained 1 cup chopped walnuts or pecans 1 cup unsweetened desiccated
coconut (locally at Jungle Jim's or Trader Joe's)
Raw cacao
butter *,
coconut sugar *, raw cacao powder *, cashew nuts *, lucuma powder *, inulin powder *, pink Himalayan salt (0.6 %),
pure caramel extract (from raw dairy cream, 0.2 %).
Ingredients 150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g
coconut oil, to be melted 40 g
pure cocoa
butter, to be melted 200 -LSB-...]
Chocolate Peanut
Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate
Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut
butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate
butter 3 tablespoons virgin
coconut oil 3 tablespoons
pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate chips
They are flavored with fresh strawberries, sweetened by
pure maple syrup, rich from the
coconut oil and chocolate, and the perfect creamy texture thanks to the
coconut butter.
Nothing in this Paleo - friendly, vegan bar will distract your tastebuds from the
pure chocolatey goodness — it's made solely using organic, fair trade cacao and cocoa
butter, unrefined organic
coconut sugar, and just an accent of caramel for a
pure taste that's neither too bitter nor too sweet.
Coconut oil is pure coconut fat, while coconut butter is made by blending the flesh of coconut — it includes coconut solids in addition
Coconut oil is
pure coconut fat, while coconut butter is made by blending the flesh of coconut — it includes coconut solids in addition
coconut fat, while
coconut butter is made by blending the flesh of coconut — it includes coconut solids in addition
coconut butter is made by blending the flesh of
coconut — it includes coconut solids in addition
coconut — it includes
coconut solids in addition
coconut solids in addition to fat.
150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g
coconut oil, to be melted 40 g
pure cocoa
butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond
butter 1 - 2 tablespoons hazelnut
butter 2 handfuls of shelled hazelnuts, more or less finely chopped
It's made by coating rolled oats with a mixture of peanut
butter,
coconut oil and
pure maple syrup, and then toasting the oat mixture in the oven.
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine
pure raw cacao
butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew
butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting
pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
1/2 cup Unsalted
Butter, softened 1/4 cup Powdered Honey 3 Tablespoons Powdered
Coconut Sugar (powdered in a blender until fine) 2 teaspoons Molasses 2 teaspoons Almond Milk 1/2 teaspoon
Pure Vanilla Extract 1/4 teaspoon Pink Salt 1 1/4 cup White Spelt Flour 1/3 cup sugar free Chocolate Chips or chopped Chocolate
Raw cacao
butter *,
coconut sugar *, raw cacao powder *, cashew nuts *, lucuma powder *, raisins * (5 %, includes sunflower oil), inulin powder *,
pure cinnamon extract * (0.2 %), vanilla powder *.
Raw cacao
butter *, raw cacao powder *,
coconut sugar *, pink Himalayan crystal salt (0.6 %),
pure lemon extract * (0.2 %).
Raw cacao
butter *,
coconut sugar *, raw cacao powder *, cashew nuts *, lucuma powder *, goji berries * (5 %), inulin powder *,
pure vanilla extract * (0.2 %), vanilla powder * (< 0.1 %).
Our
Pure Mylk raw chocolate bar achieves its deliciously creamy taste by combining the finest organic Peruvian cacao with cashew nut
butter and unrefined
coconut sugar.
Bittersweet Chocolate Souffles room - temperature
butter, to coat the ramekins 4 teaspoons
coconut sugar 6 eggs, at room temperature 1 teaspoon fiori di sicillia extract (or
pure vanilla extract) 1/2 cup
coconut cream from a can of
coconut milk * (or heavy cream) 6 ounces dark chocolate, chopped (I used 72 percent, but use the intensity you prefer)
Caramel: 1 cup Honey or Maple Syrup * 1 cup Organic
Butter 3/4 cup Heavy Cream or Full - Fat
Coconut Milk (white portion only) 1 1/2 teaspoons
Pure Vanilla Extract
2 cups all - purpose flour 1 tsp baking powder 1/2 tsp ground ginger 1/4 tsp salt 1 tsp orange zest 1 stick (8 tbsp) unsalted
butter, at room temperature 2/3 cup granulated sugar 1 egg 2 tbsp milk 1/2 tsp
pure vanilla extract 1/4 cup fresh orange juice 1/2 cup sweetened shredded
coconut
* 1/4 cup (60 g) unsalted
butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons
pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked
coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)
1 (112g) extra ripe banana, mashed 1/2 cup (142g) natural peanut
butter 2 tablespoons (22g) refined
coconut oil, melted (but not hot) 1/4 cups (78g)
pure maple syrup 1/4 cup (55g) Califia Farms original almondmilk 1 1/4 cups (122g) oat flour 1/2 teaspoon fine sea salt 1/4 teaspoon baking soda 1 cup (98g) thick rolled oats 1/4 cup unsweetened banana chip meal (see notes above) 1/4 cup dry roasted peanuts, roughly chopped 2 ounces good quality dark chocolate, roughly chopped
1) 2 cups of hazelnut meal 2) 4 tablespoons tapioca flour (or arrowroot powder) 3) 1 teaspoon baking powder 4) 1/2 teaspoon of salt 5) 1/4 cup of
butter (or ghee,
coconut oil or palm shortening) 6) 1/2 cup of brown sugar (or 1/4 cup honey) 7) 1 large egg (or two small eggs), room temperature 8) 1 tablespoon of
pure vanilla extract 9) 1/2 cup dark chocolate chips (gluten, dairy, soy free)