Five to six tablespoons of
pure coconut oil taken alone or added to a hot beverage or food each day of a viral infection will weaken the lipid coating of some viruses and make them susceptible to attack by the immune system.
Not exact matches
This excusive infusion is made by
taking fresh Tiare and gardenia flowers and soaking them in the
purest coconut oil strictly derived from the South Pacific.
What we do know, is that many of the studies that have been done on MCTs and report their benefits have been done on regular (non-virgin)
coconut oil, or in some cases
pure extracted MCT's
taken out of
coconut oil.
Take 3 (after realizing I was adding the ingredients in the wrong order) 1/2 cup (104g) brown sugar 1 tablespoon (10g) potato starch 1 tablespoon (11g) refined
coconut oil 1/2 cup (128g) almond butter 1/4 cup (56g) Califia Farms original almondmilk 1 1/2 teaspoons (6g)
pure vanilla extract 1/4 teaspoon (1g) baking soda 1/4 teaspoon (1g) baking powder 1/2 teaspoon (3g) fine sea salt 1/2 cup (70g) unbleached flour
Take 3 1/4 cup Califia Farms better half 1/2 cup Califia Farms unsweetened almondmilk 2 tablespoons
pure maple syrup 2 tablespoons unrefined
coconut oil 2 tablespoons cacao powder 1/4 teaspoon pectin 1 bar good quality dark chocolate Pinch of fine sea salt
Take 4 1/4 cup Califia Farms better half 1/2 cup Califia Farms unsweetened almondmilk 1/4 cup
pure maple syrup 2 tablespoons unrefined
coconut oil 2 tablespoons cacao powder 1/4 teaspoon pectin 1 bar good quality dark chocolate Pinch of fine sea salt
Take 3 1 cup (130g) unbleached cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1 bar (90g) good quality dark chocolate, roughly chopped 1/4 cup (52g) refined
coconut oil 1 cup (210g) light brown sugar 2 teaspoons (8g)
pure vanilla extract 1/4 cup (55g) unsweetened almondmilk 1 (40g) flax egg 1/2 cup (60g) mixed nuts, roughly chopped
Take 1 1/2 cup (100g) unrefined
coconut oil, melted (but not hot) 1/2 cup (140g)
pure maple syrup 1/4 cup (55g) unsweetened almondmilk 1/4 teaspoon maple flavor 2 cups (270g) Bob's Red Mill paleo baking flour 1 1/2 teaspoons (6g) baking powder 1/2 teaspoon (2g) fine sea salt 1 cup mix - ins, divided
Preemptive
take 5 (that never got tested) 3/4 cup (156g) light brown sugar 1 tablespoon (10g) potato starch 1 tablespoon (11g) refined
coconut oil 1/4 cup (56g) Califia Farms original almondmilk 1 1/2 teaspoons (6g)
pure vanilla extract 1/2 cup (128g) almond butter 1/4 teaspoon (2g) baking powder 1/2 teaspoon (3g) fine sea salt 3/4 cup (105g) unbleached flour THE FINAL RECIPE
Take 1 1 cup (140g) white whole wheat flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined
coconut oil 1 bar (90g) good quality dark chocolate, broken into pieces 1 cup (210g) brown sugar 1/2 cup (110g) unsweetened almondmilk 2 teaspoons (8g)
pure vanilla extract 1 flax egg 1/4 cup mixed nuts, roughly chopped
Take 3 3 tablespoons (36g) unrefined
coconut oil 1/4 cup (55g) Califia Farms unsweetened almondmilk 3/4 cup (170g) light brown sugar 1 cup (220g) homemade smooth + creamy peanut butter 2 teaspoons (12g)
pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 1 1/4 cups (175g) unbleached flour
Take 3 1/2 cup (100g) unrefined
coconut oil, melted (but not hot) 1/2 cup + 2 tablespoons (170g)
pure maple syrup 1/2 teaspoon (3g) maple flavor 2 teaspoons (6g)
pure vanilla extract 2 cups (270g) Bob's Red Mill paleo baking flour 1 1/2 teaspoons (6g) baking powder 1/2 teaspoon (2g) fine sea salt 1 cup mix - ins, divided (below)
Take 4 1/2 cup (105g) light brown sugar, packed 1 tablespoon (10g) potato starch 1/4 cup (52g) refined
coconut oil, melted (but not hot) 2 tablespoons (28g) unsweetened almondmilk, room temperature 1 1/2 teaspoons (6g)
pure vanilla extract 1/4 teaspoon (1g) baking soda 3/4 teaspoon (3g) baking powder 1/4 teaspoon (1g) fine sea salt 3/4 cup + 2 tablespoons (123g) all purpose unbleached flour 1 1/2 ounces strong dark chocolate, roughly chopped
Take 1 3 tablespoons (36g) unrefined
coconut oil 1/4 cup (55g) Califia Farms unsweetened almondmilk 3/4 cup (170g) light brown sugar 1 cup (220g) creamy peanut butter 2 teaspoons (12g)
pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 1 cup (140g) white spelt flour
Take 2 1 cup (130g) cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined
coconut oil 1 bar (90g) good quality dark chocolate, broken into pieces 1 cup (210g) brown sugar 1/4 cup (55g) unsweetened almondmilk 2 teaspoons (8g)
pure vanilla extract 2 flax eggs 1/4 cup mixed nuts, roughly chopped
Take 1 1/2 cup (105g) light brown sugar, packed 1 tablespoon (10g) potato starch 1/4 cup (52g) refined
coconut oil, melted (but not hot) 2 tablespoons (28g) unsweetened almondmilk, room temperature 1 1/2 teaspoons
pure vanilla extract 1/4 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon fine sea salt 1 cup (140g) all purpose unbleached flour 2 ounces strong dark chocolate, roughly chopped
I didn't have any troubles with my daughter but suffered with painful nipples with my son, I had milk blebs (which are basically clogged ducts) it
took a few days to go away and for my son to latch on correctly and it sorted out itself I used
pure, virgin, unrefined
coconut oil on my nipples between feeds and it helped a lot
Some people can not tolerate
coconut oil and / or
pure MCT
oil (digestive issues just like this one) and claim that
taking it slowly has helped...
Take 3 (after realizing I was adding the ingredients in the wrong order) 1/2 cup (104g) brown sugar 1 tablespoon (10g) potato starch 1 tablespoon (11g) refined
coconut oil 1/2 cup (128g) almond butter 1/4 cup (56g) Califia Farms original almondmilk 1 1/2 teaspoons (6g)
pure vanilla extract 1/4 teaspoon (1g) baking soda 1/4 teaspoon (1g) baking powder 1/2 teaspoon (3g) fine sea salt 1/2 cup (70g) unbleached flour
Take 3 3 tablespoons (36g) unrefined
coconut oil 1/4 cup (55g) Califia Farms unsweetened almondmilk 3/4 cup (170g) light brown sugar 1 cup (220g) homemade smooth + creamy peanut butter 2 teaspoons (12g)
pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 1 1/4 cups (175g) unbleached flour
Take 1 1/2 cup Califia Farms better half 1/2 cup Califia Farms unsweetened almondmilk 1/4 cup
pure maple syrup 2 tablespoons unrefined
coconut oil 2 tablespoons cacao powder 1 bar good quality dark chocolate Pinch of fine sea salt
Take 1 1/2 cup (100g) unrefined
coconut oil, melted (but not hot) 1/2 cup (140g)
pure maple syrup 1/4 cup (55g) unsweetened almondmilk 1/4 teaspoon maple flavor 2 cups (270g) Bob's Red Mill paleo baking flour 1 1/2 teaspoons (6g) baking powder 1/2 teaspoon (2g) fine sea salt 1 cup mix - ins, divided
Take 4 1/2 cup (105g) light brown sugar, packed 1 tablespoon (10g) potato starch 1/4 cup (52g) refined
coconut oil, melted (but not hot) 2 tablespoons (28g) unsweetened almondmilk, room temperature 1 1/2 teaspoons (6g)
pure vanilla extract 1/4 teaspoon (1g) baking soda 3/4 teaspoon (3g) baking powder 1/4 teaspoon (1g) fine sea salt 3/4 cup + 2 tablespoons (123g) all purpose unbleached flour 1 1/2 ounces strong dark chocolate, roughly chopped
Take 2 1/2 cup (100g) unrefined
coconut oil, melted (but not hot) 1/2 cup (140g)
pure maple syrup 2 tablespoons (28g) unsweetened almondmilk 1/2 teaspoon (3g) maple flavor 2 teaspoons (6g)
pure vanilla extract 2 cups (270g) Bob's Red Mill paleo baking flour 1 1/2 teaspoons (6g) baking powder 1/2 teaspoon (2g) fine sea salt 1 cup mix - ins, divided (below)
Take 3 1/4 cup Califia Farms better half 1/2 cup Califia Farms unsweetened almondmilk 2 tablespoons
pure maple syrup 2 tablespoons unrefined
coconut oil 2 tablespoons cacao powder 1/4 teaspoon pectin 1 bar good quality dark chocolate Pinch of fine sea salt
Take 3 1 cup (130g) unbleached cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1 bar (90g) good quality dark chocolate, roughly chopped 1/4 cup (52g) refined
coconut oil 1 cup (210g) light brown sugar 2 teaspoons (8g)
pure vanilla extract 1/4 cup (55g) unsweetened almondmilk 1 (40g) flax egg 1/2 cup (60g) mixed nuts, roughly chopped
Take 4 1/4 cup Califia Farms better half 1/2 cup Califia Farms unsweetened almondmilk 1/4 cup
pure maple syrup 2 tablespoons unrefined
coconut oil 2 tablespoons cacao powder 1/4 teaspoon pectin 1 bar good quality dark chocolate Pinch of fine sea salt
Take 2 1/2 cup (128g) almond butter 2 tablespoons (22g) refined
coconut oil 1/4 cup (56g) almond milk 3/4 cup (156g) brown sugar 2 tablespoons (20g) potato starch 1 1/2 teaspoons
pure vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 3/4 cup (105g) unbleached flour
Take 2 1 cup (130g) cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined
coconut oil 1 bar (90g) good quality dark chocolate, broken into pieces 1 cup (210g) brown sugar 1/4 cup (55g) unsweetened almondmilk 2 teaspoons (8g)
pure vanilla extract 2 flax eggs 1/4 cup mixed nuts, roughly chopped
Take 4 3/4 cup (156g) brown sugar 1 tablespoon (10g) potato starch 2 tablespoons (22g) refined
coconut oil 1/2 cup (128g) almond butter 6 tablespoons (84g) Califia Farms original almondmilk 1 1/2 teaspoons (6g)
pure vanilla extract 1/2 teaspoon (2g) baking powder 1/2 teaspoon (3g) fine sea salt 1 cup (140g) unbleached flour
Take 1 (after dozens of unrecorded trials, this was the recipe I landed on) 1/2 cup almond butter 1/4 cup refined
coconut oil 3/4 cup brown sugar 1 tablespoon potato starch 1 1/2 teaspoons
pure vanilla extract 1/4 teaspoon baking soda 1/4 teaspoon fine sea salt 1/2 cup unbleached flour
Take 2 3 tablespoons (36g) unrefined
coconut oil 1/4 cup (55g) Califia Farms unsweetened almondmilk 3/4 cup (170g) light brown sugar 1 cup (220g) creamy peanut butter 2 teaspoons (12g)
pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 3/4 cup (105g) unbleached flour