Not exact matches
1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon of baking powder a pinch of sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds
+ 2 tablespoons of water 1/2 teaspoon of vanilla extract or powder 80gr of good quality
dark chocolate - I have used Goodio
Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)
2 Large Organic Eggs 3/4 cup Almond Milk
+ 1/2 teaspoon Apple Cider Vinegar 2 Tablespoons
Pure Maple Syrup (or Honey or Agave) 1/2 teaspoon Sea Salt 1 teaspoon Vanilla Extract 2 teaspoons Baking Powder 1 1/3 cups Whole Spelt Flour 1/3 cup Old - Fashioned Oats 1/3 cup Naturally Sweet
Dark Chocolate Chips (I like Enjoy Life)
Dark + Nibs Our
Pure Dark 76 % raw
chocolate with added Peruvian cacao nibs gives a real
chocolate hit.
Take 4 1/2 cup (105g) light brown sugar, packed 1 tablespoon (10g) potato starch 1/4 cup (52g) refined coconut oil, melted (but not hot) 2 tablespoons (28g) unsweetened almondmilk, room temperature 1 1/2 teaspoons (6g)
pure vanilla extract 1/4 teaspoon (1g) baking soda 3/4 teaspoon (3g) baking powder 1/4 teaspoon (1g) fine sea salt 3/4 cup
+ 2 tablespoons (123g) all purpose unbleached flour 1 1/2 ounces strong
dark chocolate, roughly chopped
Take 4 1/2 cup (105g) light brown sugar, packed 1 tablespoon (10g) potato starch 1/4 cup (52g) refined coconut oil, melted (but not hot) 2 tablespoons (28g) unsweetened almondmilk, room temperature 1 1/2 teaspoons (6g)
pure vanilla extract 1/4 teaspoon (1g) baking soda 3/4 teaspoon (3g) baking powder 1/4 teaspoon (1g) fine sea salt 3/4 cup
+ 2 tablespoons (123g) all purpose unbleached flour 1 1/2 ounces strong
dark chocolate, roughly chopped