Sentences with phrase «pure ginger oil»

And for a quick aromatherapy treatment, Hart suggests rubbing pure ginger oil on your lower belly and inhaling orange essential oil.

Not exact matches

For the Sloppy Joe: 1 tablespoon plus 1 teaspoon coconut oil, divided 1 medium onion, diced medium 1 pound seitan, chopped into bite sized pieces 3 cloves garlic, minced 1 tablespoon minced fresh ginger 2 tablespoons chopped fresh thyme 1 tablespoon sweet paprika 1/2 teaspoon salt 1/2 teaspoon allspice 1/2 teaspoon crushed red pepper flakes 1/8 teaspoon cinnamon Several dashes fresh black pepper 14 oz can crushed tomatoes 2 tablespoon pure maple syrup 1 tablespoon fresh lime juice 2 teaspoons yellow mustard

1 tablespoon vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's Peanut Butter Puffins and Shredded wheat, both with success) 1 cup dried cranberries, coarsely chopped 3 pieces of dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon pure vanilla extract 1/2 teaspoon salt

1 c whole wheat flour 1 c all purpose flour 1/2 c wheat germ 1/3 c sugar 1/4 tsp salt 1.5 tsps baking soda 1/4 tsp each ground cinnamon, nutmeg and cloves 2.5 tsps ground ginger 1/3 cup oil 1/2 cup + one tbsp molasses 1/2 tsp pure vanilla extract 1.5 tsps fresh ginger chopped and ground to a paste in a mortar and pestle 1/2 c chocolate chips.

Whole Wheat Pumpkin Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon table salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 egg, beaten 3/4 cup packed dark brown sugar or sucanat 3/4 cup low - fat plain yogurt 3/4 cup canned pure pumpkin 3 tablespoon canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans

Vegan Pumpkin Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon table salt 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 3/4 cup sucanat or packed dark brown sugar 1 cup canned pure pumpkin 1/3 cup canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted pecans or walnuts

«Grill wild salmon fillets marinated in a bit of soy sauce, sesame oil, pure maple syrup, fresh ginger, and garlic for an Asian flare.

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

Vegan Carrot Raisin Muffins 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 1/2 cup sucanat or organic evaporated cane sugar 1 cup finely shredded carrot 1/4 cup organic canola or safflower oil 1/4 cup unsweetened applesauce 1 teaspoon pure vanilla 1/4 cup golden or dark raisins 1/4 cup shelled raw sunflower seeds

This recipe uses Baron's Caribbean Marinade (hot or mild) A great vegetarian dish with a bold taste Ingredients 14 oz extra firm tofu 1 1/2 cups Baron's International Kitchen Caribbean Marinade (mild or hot jerk sauce) 8 oz fresh sweet onions 2 1/2 tablespoons fresh chopped garlic 2 tablespoons fresh ginger, grated 1/3 cup fresh lime juice 3/4 teaspoon fresh lemon zest 2 tablespoons soy sauce 2 tablespoons olive oil 3 tablespoons pure maple syrup 1 tablespoon dried thyme 2 teaspoons allspice 1 teaspoon nutmeg Preparation Drain the tofu and slice it into thick slabs (approximately 1/2 inch thick).

1/4 cup apple cider vinegar 4 - 5 tablespoons pure maple syrup or agave nectar (or more to taste) 2-1/2 - 3 tablespoons tamari 1 - 1-1/2 teaspoons freshly grated ginger 1-1/2 teaspoons toasted sesame oil 1/4 teaspoon red pepper flakes (optional; use more or less to taste)

3/4 cup (88g) powdered cane sugar 1/4 cup (44g) refined coconut oil 1/4 cup (88g) unsulphured molasses 2 tablespoons (24g) unsweetened almond milk 1 teaspoon (4g) pure vanilla extract 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 1 1/4 cups + 2 tablespoons (191g) all - purpose unbleached flour, divided

Almond Flour Pumpkin Muffin Recipe 1 1/4 cups almond flour (almond meal) 3 tablespoons tapioca flour (tapioca starch) 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon fine sea salt 2 large eggs, lightly beaten 3 tablespoons sucanat or organic evaporated cane sugar 1 tablespoon melted virgin coconut oil 1/2 cup pure pumpkin puree 1 teaspoon pure vanilla

1/4 cup pure maple syrup OR coconut sugar (see above for the difference) 1/4 cup coconut oil 1 cup ground almonds 1 cup coconut thread 1 tsp cinnamon 1 tsp ginger 1 tsp vanilla essence or powder pinch of Himalayan pink salt

2 cups cooked pumpkin puree 1/4 cup pure maple syrup 1/4 cup coconut oil, melted 2 tsp cinnamon 2 tsp ground ginger 1 tsp nutmeg 1 tsp allspice 1 tsp cloves 1/2 tsp himalayan pink salt 3 cups oats 2 cups coconut thread 1 cup cashews 1/2 cup pecans 1/2 cup pumpkin seeds

100g coconut oil 1 cup coconut sugar 1/2 cup desiccated coconut 1/2 cup thread coconut 1/2 cup buckwheat flour 1/2 cup brown rice flour 2 tsp ground ginger pinch himalayan rock salt 1Tbsp pure maple syrup 1 tsp baking soda 2 Tbsp boiling water

1/2 cup chopped pecans 3/4 cup ground flax seed 1/2 cup almond meal 1/2 cup coconut flour 1/2 cup quinoa flakes (or gf rolled oats) 3/4 tsp baking powder 1/4 tsp kosher salt 2 tsp ground cinnamon 1/3 cup currants 1 cup lightly packed shredded carrots 3 tbsp coconut oil (or ghee) 1/4 cup pure maple syrup (or another liquid sweetener) 1/2 cup applesauce 1 tsp pure vanilla extract 1 tbsp grated ginger

Maple Almond Granola 2 cups old - fashioned rolled oats 3/4 cup raw almonds or walnuts 1/2 cup raw sunflower seeds (shelled) 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon coarse (Kosher) salt 1/3 cup pure maple syrup 1 tablespoon canola or safflower oil

2 large golden kumara 1/2 cup pumpkin seeds 2 Tbsp extra virgin olive oil 2 Tbsp pure maple syrup 1 Tbsp fresh ginger, grated 1/2 tsp cinnamon salt & pepper to taste 120g baby spinach, washed

Vegan Zucchini Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened almond milk or soymilk 1 teaspoon apple cider vinegar 1/2 cup organic evaporated cane sugar or sucanat 1/4 cup virgin unrefined coconut oil, melted (liquid) 1/4 cup unsweetened applesauce 1 cup finely shredded zucchini 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans 2 tablespoons roasted cacao nibs

Simply roast a couple of golden kumara (aka orange sweet potato) in the oven with olive oil, pure maple syrup, fresh ginger, a little cinnamon and pumpkin seeds.

2 cups rolled oats 1/2 cup chopped walnuts, toasted 1/4 cup pepitas (hulled pumpkin seeds), toasted 1/4 cup hazelnuts, toasted 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground clove pinch of fine sea salt 1 egg 2 cups almond milk 1/4 cup pure maple syrup 1 teaspoon pure vanilla extract 2 ripe pears, diced 1 tablespoon coconut oil, melted, plus more for greasing pan

bundt cakes 1/2 cup coconut oil, melted 1/2 cup pure maple syrup 1/4 cup blackstrap molasses 1/4 cup water 1 teaspoon vanilla extract 1/3 cup oat flour 1 1/4 cups light spelt flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt

1 cup all - purpose flour 1 cup pure pumpkin puree 3/4 cup sugar 1 tsp baking soda 2 tsp pumpkin pie spice 1/2 tsp ground ginger 1/4 tsp cinnamon 1/4 tsp salt 2 tbsp melted coconut oil 1 egg 2 tsp vanilla 1/2 cup pepipas (raw pumpkin seeds)

This includes a kaleidoscopic mix of powders: matcha green tea, Bloom Pure Raw Honey, maca powder, Philosophie Love Cacao Magic & Green Dream powder, Mattole Valley Vanilla Naturals Plant Protein no. 1 mixed with Bulletproof Brain Octane Oil, cinnamon, turmeric, ginger, black pepper, and steaming hot water.

DISTILLED WATER, SOY LECITHIN (Granules Concentrated Phospholipids 97 % minimum), ISOPROPYL MYRISTATE (IPM)(organic emulsifying solvent), GINGER ROOT (Certified Organic Herbal Extract), CLOVE OIL (100 % Pure Food Grade), OLIVE OIL (Extra Virgin Olive Oil), PURE BEESWAX, STEARIC ACID (vegetable derived), ARNICA FLOWERS (Herbal Extract), CAYENNE PEPPER (0.25 % CapsaiPure Food Grade), OLIVE OIL (Extra Virgin Olive Oil), PURE BEESWAX, STEARIC ACID (vegetable derived), ARNICA FLOWERS (Herbal Extract), CAYENNE PEPPER (0.25 % CapsaiPURE BEESWAX, STEARIC ACID (vegetable derived), ARNICA FLOWERS (Herbal Extract), CAYENNE PEPPER (0.25 % Capsaicin)

2 tablespoons LouAna ® 100 % Pure Coconut Oil, melted 3 tablespoons rice wine vinegar 2 tablespoons fresh lime juice 2 teaspoons honey 1/2 teaspoon finely grated fresh ginger Pinch of paprika Salt and pepper to taste

Metabolic Boost: (Organic Yerba Mate, Sechung Oolong Tea, Organic Pinhead Gunpowder Tea, Organic Angelica Root Powder, Guarana Seed Powder, Organic Licorice Root cut and Organic Stevia) Detox: (Organic Dandelion Root, Peppermint Loose Leaf Tea, Organic Rosemary Leaf, Organic Senna Leaf, Organic Cinnamon Powder, Organic Black Pepper, Organic Ginger Root, Organic Hibiscus Flower Powder, Organic Rhubarb Root Powder, Organic Lemongrass Leaf and Organic Grapefruit Peel) Super Goji Blast: (Organic Goji Berry Powder, Green Coffee Bean Powder, Garcinia Cambogia Powder, Purple Aronia Powder and Stevia) Antioxidant Body Scrub: (Organic Coffee Powder, Himalayan Salt, Organic Coconut Oil, Organic Cinnamon and Pure Lavender Oil)

16 c pure water 1 c basmati rice 2 c dark, iron - rich sugar (succanat, Rapadura, molasses or dark jaggery) 1/2 c or 2 - 3 T ghee per serving (or (toasted) sesame oil) 2 t ginger powder 2/3 t cinnamon powder 1/2 t clove powder 1/2 t black pepper or long pepper / pippali (best!)

1 package of Original Pure Wraps Chick pea paste (water and chick pea flour) used to seal the wonton Filling (ingredients mixed in food processor to slightly chunky consistency) Ground pork or chicken Cabbage (shredded) Chives (chopped) Garlic (minced) Ginger (minced) Water chestnut (minced) Cilantro (minced) Scallions (diced) Sea salt Sesame oil

Ingredients 2 cups almond flour 10 sprays of propolis 1/2 cup arrowroot powder 1/4 cup coconut oil melted 1/8 cup pure raw wildflower honey 1/4 cup raw buckwheat 2 tsp ground ginger start... Continue reading Buckwheat gingersnap cookies

The result — cauliflower soup with truffle oil and chives, pear - and - custard soufflé with ginger ice cream — is pure French fare, but with an Aussie attitude.