At Great Ciao we are selling Lafaza's grade A-1 whole beans, as well as
their pure ground vanilla bean powder (both pictured above.)
Just wanted to say that I also received
my pure ground vanilla beans and used that in place of the liquid vanilla.
Not exact matches
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons
ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white
beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml
pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon
vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)
Visit our recipe page for great ideas on how to use
vanilla extract, whole
beans, or
pure ground vanilla in your next recipe!
Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon
ground cinnamon 1/4 teaspoon
ground cloves 1/4 teaspoon
ground ginger 1/4 teaspoon freshly grated nutmeg 1
vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g
pure icing sugar, sifted 1 tablespoon
ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.
6 cups (540g) rolled oats 1/2 cup (85g) raw buckwheat groats, optional 1 teaspoon (5g) fine sea salt 1 1/2 teaspoons
ground cinnamon 1/2 teaspoon
vanilla bean powder, optional 1/2 -3 / 4 cup (130 - 195g)
pure maple syrup (see notes above) 1/2 -3 / 4 cup (90 - 135g) unrefined coconut oil (see notes above) 1 tablespoon (12g)
pure vanilla extract
3/4 cup (175 ml) raw hazelnuts 1/4 cup (60 ml) raw almonds 3 1/2 cups (875 ml) water 2 to 3 tablespoons (15 to 30 ml)
pure maple syrup (I used only 1 teaspoon) 1/4 teaspoon
ground vanilla bean, or 1/2 teaspoon (2 ml) extract 1/2 teaspoon (2 ml)
ground cinnamon dash of fine sea salt
Our raw
Vanilla Bean Powder is made from 100 % pure, organic, fresh ground vanilla beans and contains no preservatives or f
Vanilla Bean Powder is made from 100 %
pure, organic, fresh
ground vanilla beans and contains no preservatives or f
vanilla beans and contains no preservatives or fillers.
LAFAZA's Organic
Pure Ground Vanilla gives you the true unique flavor of Madagascar Bourbon vanilla beans, without any preservatives or add
Vanilla gives you the true unique flavor of Madagascar Bourbon
vanilla beans, without any preservatives or add
vanilla beans, without any preservatives or additives.
Product reviews by Whom You Know
Pure Ground Vanilla Gourmet Grade A1
Vanilla Beans Pure Vanilla Extract
Vanilla Sugar September 2014
2 1/4 cups raw pecans 1 1/2 cups dates, chopped 1/2 cup sultanas 1/2 cup raw carob powder 2 tablespoons sesame seeds 2 teaspoons
ground cinnamon 1 teaspoon natural
vanilla bean extract 1/4 teaspoon
ground cardamom 1 tablespoon
pure maple syrup (optional)
LAFAZA all - natural
vanilla sugar is made from organic - certified cane sugar and a healthy dose of
pure ground vanilla and whole
vanilla beans to infuse the mix.
Check out this short video for some creative ways to use LAFAZA
vanilla beans,
vanilla extract, and
pure ground vanilla powder!
envelope unflavored powdered gelatin (2-1/4 teaspoons) * 1-3/4 cups heavy cream (I used organic cream) * 3/4 cup whole milk (I used raw milk) * 1/4 cup plus 2 tablespoons packed dark brown sugar, organic if possible * 1 teaspoon fine sea salt * 1 teaspoon
pure vanilla extract (I used the seeds from 1/2
vanilla bean instead) * 1 teaspoon
ground cinnamon * 3/4 cup canned
pure pumpkin purée, organic if possible
Pure Ground Vanilla makes a convenient and delicious addition to baked goods, spice rubs, coffee, tea, specialty drinks, smoothies, dry mixes, and can be used in many recipes as a substitute for vanilla beans or vanilla e
Vanilla makes a convenient and delicious addition to baked goods, spice rubs, coffee, tea, specialty drinks, smoothies, dry mixes, and can be used in many recipes as a substitute for
vanilla beans or vanilla e
vanilla beans or
vanilla e
vanilla extract.
LAFAZA
Pure Ground Vanilla gives you the true unique flavor of all - natural Madagascar Bourbon vanilla beans, without any preservatives or add
Vanilla gives you the true unique flavor of all - natural Madagascar Bourbon
vanilla beans, without any preservatives or add
vanilla beans, without any preservatives or additives.
chocolate hempseed 1 1/2 cups tigernut flour 1/2 cup hemp hearts (plus extra for rolling) 1/4 cup raw cacao powder few dashes of cinnamon 1/4 teaspoon
ground vanilla bean seeds 1/2 cup organic raisins 2 tablespoons
pure maple syrup 1 tablespoon virgin coconut oil 1 tablespoon purified water
cashew mulberry 1 cup tigernut flour 1/2 cup raw, hulled sunflower seeds 1/2 cup hemp hearts 1/4 teaspoon
ground vanilla bean seeds 2 tablespoons
pure cashew butter 1/2 cup dried mulberries, soaked for 2 - 4 hours 2 tablespoons
pure maple syrup 1 tablespoon virgin coconut oil
1/2 cup raw macadamia nuts 1/2 cup raw cashews 1/4 teaspoon
ground vanilla bean, or 1 teaspoon
vanilla extract 2 tablespoons
pure maple syrup 2 tablespoons plant milk (I use cashew)
2 ripe bananas, medium in size 2 oranges 1 cup plant based yogurt (plain & unsweetened) 2 to 3 tablespoons
pure sesame butter (use un-hulled for stronger sesame flavor) 1/4 teaspoon
ground vanilla bean pinch of
ground cinnamon
Ingredients: 1 (15 ounce) can black
beans, drained and rinsed 1 1/4 cups
pure maple syrup 2 TBSP
ground flax seeds 2 tsp
pure vanilla extract 1/2 cup organic fair trade cocoa powder] 1 tsp baking soda 1/2 tsp fine
ground Celtic sea salt 3/4 cup gluten free organic flour Avocado oil cooking spray Instructions: Preheat oven to 350F.
LAFAZA's Organic
Pure Ground Vanilla makes a convenient and delicious addition to manufactured food products, ice cream, baked goods, spice rubs, dry mixes, and can be used in many recipes as a substitute for vanilla beans or vanilla e
Vanilla makes a convenient and delicious addition to manufactured food products, ice cream, baked goods, spice rubs, dry mixes, and can be used in many recipes as a substitute for
vanilla beans or vanilla e
vanilla beans or
vanilla e
vanilla extract.
Ingredients: 1 (15 ounce) can black
beans, drained and rinsed 1 1/4 cups
pure maple syrup 2 TBSP
ground flax seeds 2 tsp
pure vanilla extract 1/2 cup organic...
LAFAZA
Pure Ground Vanilla gives you the true unique flavor of all - natural Madagascar Bourbon vanilla beans, without any preservatives or add
Vanilla gives you the true unique flavor of all - natural Madagascar Bourbon
vanilla beans, without any preservatives or add
vanilla beans, without any preservatives or additives.
Pure Ground Vanilla makes a convenient and delicious addition to baked goods, spice rubs, coffee, tea, specialty drinks, smoothies, dry mixes, and can be used in many recipes as a substitute for vanilla beans or vanilla e
Vanilla makes a convenient and delicious addition to baked goods, spice rubs, coffee, tea, specialty drinks, smoothies, dry mixes, and can be used in many recipes as a substitute for
vanilla beans or vanilla e
vanilla beans or
vanilla e
vanilla extract.
Click here for great ideas on how to use
pure ground vanilla,
vanilla extract, or whole
vanilla beans in your next recipe!
sweetened condensed milk 1/2 cup pumpkin puree 1/2 teaspoon
ground cinnamon 1/2 teaspoon pumpkin pie spice 1/4 teaspoon
ground vanilla bean or 1/2 teaspoon
pure vanilla extract 2 cups whipping cream
can (~ 1 3/4 cups) unsalted black
beans, thoroughly rinsed and drained 2 flax eggs 3 Tbsp coconut oil, melted 3/4 cup cocoa powder 1.5 tsp baking powder 1/2 tsp salt 1 tsp
pure vanilla extract heaping 1/2 cup raw sugar, finely
ground in a food processor (or sub granulated) scant 1/4 tsp peppermint extract * 1/4 cup semisweet chocolate chips (non-dairy, gluten free) 2 Tbsp finely crushed candy cane
2 teaspoons of raw chocolate powder 1 tablespoon flax, chia or hemp seeds 1/2 teaspoon of liquid stevia (or to taste) 1 teaspoon of honey 1 tablespoon coconut oil 2 cups
pure water Optional: 1 dropper liquid marine phytoplankton 1 teaspoon of raw carob powder 1/4 teaspoon of maca powder 1/2 teaspoon
ground vanilla bean powder pinch cayenne pepper
(425 g) can (~ 1 3/4 cups) black
beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp
pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly
ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips