Not exact matches
So I did this the second try, and it worked perfectly (epicurious.com): For meringue frosting 2 large egg whites (I used 3) 1 cup
pure maple syrup 1/4 teaspoon cream of tartar Make frosting: Let whites
stand at room temperature 1 hour.
I won't fight the tyrod Taylor or Doug Whaley fights, but I will
stand up for the darker
pure maple syrup grades.
They
stand up to copious dollops of butter and won't disintegrate under a river of raw honey or
pure maple syrup.
So I did this the second try, and it worked perfectly (epicurious.com): For meringue frosting 2 large egg whites (I used 3) 1 cup
pure maple syrup 1/4 teaspoon cream of tartar Make frosting: Let whites
stand at room temperature 1 hour.