Each seed is seasoned with 100 %
pure maple sugar and unrefined sea salt.
For Coating the Pan (adds negligible calories, fat, and / or sugar): PAM Spray Pump Olive Oil and 2 tsp.of date sugar,
pure maple sugar, or raw turbinado sugar
Then, very lightly (using just a couple teaspoons for a whole pan), I sprinkle just a touch of raw date sugar, raw turbinado sugar, or
pure maple sugar over the cups on top of the spray.
1 T
pure maple sugar (thanks for sending me some all the way from New Hampshire, Mom!)
Some good, natural sweeteners you can feel good about using are date sugar, coconut sugar,
pure maple sugar and xylitol.
I added a tablespoon non-diastic malt and a tablespoon
pure maple sugar to the dough.
The dried
pure maple sugar makes a firmer chocolate that stays firmer at room temp.
I used a coconut / sunflower oil mix (called Sun Coco organic oil) and added 3 tablespoons of
pure maple sugar to give them a little more sweetness and add stickiness to the batter.
For Coating the Pan (adds negligible calories, fat, and / or sugar): PAM Spray Pump Olive Oil and 2 tsp.of date sugar,
pure maple sugar, or raw turbinado sugar
Waldman Naturals has spent the last two years developing the worlds first fruit based gourmet powdered sweeteners composed of delicious combinations of real freeze dried fruit powders, spices, and other 100 % natural, antioxidant rich, non-GMO, Gluten Free ingredients including organic peanut powder,
pure maple sugar, cocoa powder, cinnamon, vanilla bean, and real whole milk powder.
We handcraft this blend from
pure maple sugar, white sugar, black pepper, coriander, turmeric, ginger, nutmeg, fenugreek, anise seed, cumin, Saigon cinnamon, regular mustard powder, mace, cardamom and minced green onion.
Not exact matches
Cinnamon buns alone are additive but this combination of cinnamon, brown
sugar and
pure maple syrup is over the top.
I made these cookies yesterday, substituting the
pure maple syrup for
sugar free
maple syrup, and using some stevia as a sweetener.
I love using
pure maple syrup as a natural
sugar substitute.
The word healthy is used quite a few times in this article, just because you use natural ingredients, does not mean this is healthy, you use almost a whole bottle of
maple syrup which is
pure sugar!
A good
sugar maple tree is able to produce 1 to 2 quarts of
pure maple syrup each season.
6 oz cream cheese, at room temperature 3 tbsp unsalted butter, at room temperature 1/4 tsp Boyajian Natural
Maple Flavor 1/2 tsp
pure vanilla extract 2 cups sifted confectioners»
sugar
15 ounce can (425 grams) canned chickpeas / garbanzo beans 2 teaspoons vegetable oil 1 teaspoon ground cinnamon 1 tablespoon brown
sugar 1 tablespoon
pure maple syrup
2 cups old - fashioned oats (use certified gluten - free oats for gluten - free granola) 1/2 cup chopped pecans 1/4 cup raw pepitas 1/4 cup raw sunflower seeds 3 tablespoons coconut oil 3 tablespoons dark brown
sugar, packed 3 tablespoons
pure maple syrup 1/2 teaspoon fine sea salt 1/2 cup chopped dates (I used deglet noor)
They're made with whole wheat flour (I used white whole wheat),
pure maple syrup instead of
sugar, applesauce and zucchini to replace most of the fat in the recipe, cinnamon and a mix of both vanilla and almond extracts for a seriously addicting and healthy muffin.
1/4 cup creamy almond butter 1/4 cup
maple syrup 1/4 cup coconut oil, melted 1 teaspoon
pure vanilla extract 2 tablespoons light brown
sugar, packed 1/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 2 1/2 cups old - fashioned oats 1 1/2 cups unsweetened flaked coconut 1 cup roughly - chopped raw almonds 4 ounces bittersweet chocolate, finely chopped
Maple Frosting 6 oz cream cheese, at room temperature 3 tbsp unsalted butter, at room temperature 1/4 tsp Boyajian Natural
Maple Flavor 1/2 tsp
pure vanilla extract 2 cups sifted confectioners»
sugar 1/2 cup coarsely chopped Heath bars, for serving (2 1.4 - ounce bars)
Just to make it easier for myself I avoid all honey — luckily I love
maple syrup — and
pure maple syrup contains more vitamins and minerals as well as less
sugar than honey!
It's what you'd expect from something that is
pure and not artificially enhanced with other
sugars or
maple flavoring.
for the cake: 2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 2 teaspoons pumpkin pie spice 1 cup
pure pumpkin puree 1/2 cup brown
sugar 1/2 cup canola oil 1/4 cup
pure maple syrup 1/4 cup plain almond milk
Cake Batter: 2 tablespoons ground flaxseed or chia 6 tablespoons water 1 2/3 cup all - purpose flour 2 teaspoons ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1/2 cup Earth Balance Buttery Spread 1 cup granulated
sugar 2 tablespoons
maple syrup 2 teaspoons
pure vanilla extract 1/2 cup fresh - pressed apple cider 1/2 cup soy or almond milk
If you have problems with
sugar then make as is, but I added some
pure maple syrup and it was so yummy.
1 tablespoon ground chia seeds 3 tablespoons water 1 cup creamy almond butter 5 tablespoons cocoa powder 6 tablespoons coconut
sugar 2 tablespoons
pure maple syrup 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup dark chocolate chips
This pecan pie oatmeal uses natural
sugars in place of processed ones and the dates help keep it sweet while the
pure maple syrup makes it decadent.
1 recipe Pie Crust dough or uncooked 10 - inch gluten - free pie crust, of choice 2 cups raw pecan halves 1/3 cup milk of choice 2 tablespoons flaxseed meal 1 teaspoon
pure vanilla extract 1/2 teaspoon sea salt 1/2 cup
pure maple syrup 1/2 cup coconut nectar, brown rice syrup or agave nectar 1/4 cup brown
sugar or unrefined coconut palm
sugar 3 tablespoons butter or dairy - free alternative 2 tablespoons all - purpose flour blend of choice Egg wash (1 egg + 1 tablespoon water) or milk of choice
Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup
pure maple syrup 3/4 cups
sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons
pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping
1/2 cup
sugar 1/2 cup brown
sugar 1/2 cup
pure maple syrup 1/4 cup non-hydrogenated margarine 6 oz extra firm silken tofu (1/2 of a tetra pack) 1/4 cup cold unsweetened plain non-dairy milk 2 tablespoons cornstarch 1/2 teaspoon salt 1 teaspoon vanilla extract 2 cups pecan halves
I don't use refined
sugar, but do cook with
Pure Cane
Sugar or
Maple Syrup a lot.
6 long stalks of rhubarb, cut into chunks 100g raw
sugar 1/2 a vanilla bean 2 tsp cinnamon 3/4 cup (185 ml) coconut oil, melted if hard 1/3 cup lemon juice 1/2 cup (170g) raw honey or
maple syrup for
pure vegan pinch of sea salt Line a 23 cm baking tin with baking paper.
Ingredients - 1 cup tahini - 1/2 cup coconut
sugar - 1/4 cup
pure maple syrup - 1 teaspoon vanilla extract - 2 eggs - 1/3 cup unsweetened cocoa powder - 1 tablespoon coconut flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/3 cup chocolate chips For the chocolate drizzle - 2 tablespoons chocolate chips - 1 teaspoon coconut oil
Pure maple syrup at least has essential vitamins and minerals so you're getting some small benefit from the
sugar consumption.
My favorite refined
sugar free sweeteners are
pure maple syrup, agave or brown rice syrup (not paleo).
Filed Under: Sweets Tagged With: Christmas, Clean, Comfort Food, Healthy Recipes, Kid - Friendly, Under 7 Ingredients, Vegan, Vegetarian, Video, WinterIngredients: chia seeds, coconut
sugar, peanut,
pure maple syrup, quinoa, rolled oats, sea salt
3 1/4 tablespoons (2 ounces or 56 grams) coarse kosher salt 1/4 cup dark brown
sugar, packed 2 tablespoons coarsely ground black pepper 2 level teaspoons pink salt 5 sprigs fresh thyme (about 1 teaspoon thyme leaves) 4 Turkish bay leaves, crumbled 1/2 cup
pure Grade B
maple syrup (don't use imitation)
I recognized some of the shapes from molds we used to make «
sugar cakes» from
pure maple syrup, as a child when I was growing up.
1/2 cup
pure Grade B
maple syrup 1/4 cup dark brown
sugar, packed 1/4 cup (2.5 ounces or 70 grams) coarse kosher salt 2 tablespoons cracked black peppercorns2 level teaspoons pink salt
*** you can substitute 1 cup coconut
sugar in place of the white and brown
sugar but if you do that I recommend adding 1/4 cup
pure maple syrup for sweetness.
The walnut cinnamon swirl is made of chopped walnuts (lightly toasted), cinnamon,
pure maple syrup and a wee bit of coconut
sugar.
Every spring, the members of the New York State
Maple Producers Association invite families and friends into their «sugar houses» to experience the world of pure NY maple s
Maple Producers Association invite families and friends into their «
sugar houses» to experience the world of
pure NY
maple s
maple syrup.
1/4 cup
pure maple syrup 1/4 cup brown
sugar, packed 1/4 cup vegetable oil 1/8 teaspoon ground nutmeg Pinch of salt 3 cups old fashioned or rolled oats 1 cup sliced almonds 1 cup unsweetened coconut flakes 1 cup dried cherries
They didn't have this particular brand of coconut
sugar that I was looking for, so I subbed it out with
pure maple syrup.
What's in it: 1 15 - oz can of
pure pumpkin puree 2 tablespoons good quality
maple syrup (less if you are watching
sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut
3 cups old fashioned oats 2 tbsp organic brown
sugar 1 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp salt 1/3 cup craisins (optional) 3 cups milk 2 eggs 1 cup canned pumpkin puree 1/3 cup
pure maple syrup 1 tsp vanilla additional
maple syrup, for serving
Apple Chai Cider Pancakes & Browned
Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and bro
Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of
pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and bro
maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown
sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.
If you try it, I'd start by replacing 1/4 cup of the brown
sugar or sucanat with 1/4 cup
pure maple syrup.