Sentences with phrase «pure maple syrup for»

I subbed pure maple syrup for the honey / agave and used grass - fed butter for the pan.

Hazelnut Coffee Pancakes (from Primal Cravings seriously, buy this) 1/2 cup each tapioca flour and coconut flour 1 teaspoon each baking soda and baking powder 1/4 cup hazelnuts, skinned and finely chopped (mine had skin and the texture was fine) 1/4 teaspoon coffee extract (I don't have this) 1 cup brewed coffee, cooled (I used day old coffee, can use decaf, don't use instant) 4 eggs Butter for pan Pure maple syrup for serving

Use strawberries and unsweetened whipped heavy cream or pure maple syrup for toppings (if you need one!).

Substituted pure maple syrup for the honey.

This homemade variation tastes remarkably similar to the original version I remember, but it's made with fresh strawberries, creamy coconut milk, and pure maple syrup for a healthier alternative.

For flavour I use ground cinnamon, ginger, coconut and vanilla powder, with a little pure maple syrup for sweetness although this can be left out.

If you're not worried about the type of sugar then I'd suggest using pure maple syrup for the best flavour.

These popsicles are dairy - free, dye - free, and naturally - sweetened with just a touch of pure maple syrup for a much healthier Independence Day dessert.

1/4 cup of rolled oats 1/2 teaspoon of cinnamon 1 cup of apple cider or juice 4 tablespoons pure maple syrup for drizzling 1 tablespoon of butter (optional), cut into 4 cubes

Also substituted pure maple syrup for the honey.

How long's it been since you doused a big, thick piece of cornbread in pure maple syrup for breakfast?

*** you can substitute 1 cup coconut sugar in place of the white and brown sugar but if you do that I recommend adding 1/4 cup pure maple syrup for sweetness.

Top with pumpkin seeds and a drizzle of pure maple syrup for a real treat.

I decided to add a teaspoon of cinnamon and a teaspoon of pure maple syrup for a bit of extra flavor and sweetness.

You can substitute pure maple syrup for the flavoring or extract, but the flavor will be much more subtle.

This decadent S'mores Bread Pudding uses whole grain bread, almond milk, and pure maple syrup for a unique spin on the classic.

I wanted to share that I substituted pure maple syrup for the honey and used a blender to mix since I don't own a food processor.

This blend of oats, almonds and flax makes each pancake brilliantly thick with a perfectly warm, squishy middle — just like good american pancakes, while the addition of ripe banana to the batter also makes them deliciously sweet so you just need a drop of pure maple syrup for extra deliciousness!

I made these cookies yesterday, substituting the pure maple syrup for sugar free maple syrup, and using some stevia as a sweetener.

Not exact matches

The ripe banana combined with apple juice, a little date syrup, a splash of pure maple syrup and a sprinkling of cinnamon makes them so wonderfully sweet, providing the perfect base for the blueberries and raisins, which after cooking literally explode in your mouth in a burst of juicy deliciousness!

There isn't a particular maple syrup brand which I use, I tend to go for pure and organic where possible x

1 12 ounce bag of cranberries, washed 1 cup of a sweeter white wine (we used a riesling) 1/2 cup pure maple syrup (some might want a little more for a sweeter taste).

Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.Refrigerate after opening.

If you're not using a sweetened protein powder like Vega, you'll need additional sweetener for this recipe like a couple pitted dates or a splash of pure maple syrup.

2 cups old - fashioned oats (use certified gluten - free oats for gluten - free granola) 1/2 cup chopped pecans 1/4 cup raw pepitas 1/4 cup raw sunflower seeds 3 tablespoons coconut oil 3 tablespoons dark brown sugar, packed 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt 1/2 cup chopped dates (I used deglet noor)

They're made with whole wheat flour (I used white whole wheat), pure maple syrup instead of sugar, applesauce and zucchini to replace most of the fat in the recipe, cinnamon and a mix of both vanilla and almond extracts for a seriously addicting and healthy muffin.

I only made a few slight changes to the recipe: added a splash of vanilla extract, used a tablespoon of pure maple syrup instead of the stevia, and substituted 1/2 tsp of pumpkin pie spice for the cloves.

For the Sloppy Joe: 1 tablespoon plus 1 teaspoon coconut oil, divided 1 medium onion, diced medium 1 pound seitan, chopped into bite sized pieces 3 cloves garlic, minced 1 tablespoon minced fresh ginger 2 tablespoons chopped fresh thyme 1 tablespoon sweet paprika 1/2 teaspoon salt 1/2 teaspoon allspice 1/2 teaspoon crushed red pepper flakes 1/8 teaspoon cinnamon Several dashes fresh black pepper 14 oz can crushed tomatoes 2 tablespoon pure maple syrup 1 tablespoon fresh lime juice 2 teaspoons yellow mustard

Just to make it easier for myself I avoid all honey — luckily I love maple syrup — and pure maple syrup contains more vitamins and minerals as well as less sugar than honey!

for the cake: 2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 2 teaspoons pumpkin pie spice 1 cup pure pumpkin puree 1/2 cup brown sugar 1/2 cup canola oil 1/4 cup pure maple syrup 1/4 cup plain almond milk

Swap out the honey in the dipping sauce for pure maple syrup or agave syrup.

And if you prefer to avoid honey for your really little ones I think 100 % pure maple syrup would work just fine as a substitute.

For a sweeter pudding use 2 tablespoons raw cacao powder and 3 tablespoons pure maple syrup.

For the Middle: 3 cups raw cashews, soaked overnight in cold water 3/4 cup (185 ml) coconut oil 1/2 cup raw honey or maple syrup, for pure vegan Juice from 1 lemon 1/2 vanilla bean, seeded Optional: 100g smooth peanut butFor the Middle: 3 cups raw cashews, soaked overnight in cold water 3/4 cup (185 ml) coconut oil 1/2 cup raw honey or maple syrup, for pure vegan Juice from 1 lemon 1/2 vanilla bean, seeded Optional: 100g smooth peanut butfor pure vegan Juice from 1 lemon 1/2 vanilla bean, seeded Optional: 100g smooth peanut butter

6 long stalks of rhubarb, cut into chunks 100g raw sugar 1/2 a vanilla bean 2 tsp cinnamon 3/4 cup (185 ml) coconut oil, melted if hard 1/3 cup lemon juice 1/2 cup (170g) raw honey or maple syrup for pure vegan pinch of sea salt Line a 23 cm baking tin with baking paper.

A perfectly fluffy and oh - so - creamy recipe for maple cinnamon whipped cream with just the right hint of pure maple syrup, vanilla and cinnamon.

Ingredients - 1 cup tahini - 1/2 cup coconut sugar - 1/4 cup pure maple syrup - 1 teaspoon vanilla extract - 2 eggs - 1/3 cup unsweetened cocoa powder - 1 tablespoon coconut flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/3 cup chocolate chips For the chocolate drizzle - 2 tablespoons chocolate chips - 1 teaspoon coconut oil

For a topping, go with fresh fruit or 100 % pure maple syrup.

Cow's milk would work just fine As for a topping, what about a little drizzle of honey, pure maple syrup, coconut butter, or fresh berry jam!

Of course that means instead of Pure Vermont maple syrup I'm merely getting Pure Ohio maple syrup... or Pure Michigan maple syrup while I'm visiting my in - laws... either way, a farmer's market has been a great source of maple syrup — and honey for that matter.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

They didn't have this particular brand of coconut sugar that I was looking for, so I subbed it out with pure maple syrup.

For the crust: 3/4 cup (90 g) whole wheat pastry flour 1/4 cup (35 g) raw cashews Pinch fine sea salt 2 tablespoons (42 g) raw agave nectar or (30 ml) pure maple syrup 2 to 3 tablespoons (28 to 42 g) coconut oil, melted Nonstick cooking spray

3 cups old fashioned oats 2 tbsp organic brown sugar 1 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp salt 1/3 cup craisins (optional) 3 cups milk 2 eggs 1 cup canned pumpkin puree 1/3 cup pure maple syrup 1 tsp vanilla additional maple syrup, for serving

Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and broMaple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and bromaple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.

Next, blend together the non-dairy milk, pure maple syrup, applesauce, and vanilla for 20 seconds or so, just to incorporate the ingredients.

I substitute 1/3 cup of the sugar for the same amount of pure maple syrup (so 2/3 cup sugar + 1/3 cup maple syrup = 1 cup sweetener).

FOR THE FILLING: 1/3 cup nonhydrogenated margarine, such as Earthbalance 1/3 cup nonhydrogenated shortening 21/2 to 3 cups confectioners» sugar 2 teaspoons vanilla extract For the chocolate icing: 1/3 cup plain soy milk 4 ounces bittersweet or semisweet chocolate, chopped 2 tablespoons pure maple syrup or confectioners» suFOR THE FILLING: 1/3 cup nonhydrogenated margarine, such as Earthbalance 1/3 cup nonhydrogenated shortening 21/2 to 3 cups confectioners» sugar 2 teaspoons vanilla extract For the chocolate icing: 1/3 cup plain soy milk 4 ounces bittersweet or semisweet chocolate, chopped 2 tablespoons pure maple syrup or confectioners» suFor the chocolate icing: 1/3 cup plain soy milk 4 ounces bittersweet or semisweet chocolate, chopped 2 tablespoons pure maple syrup or confectioners» sugar

«Grill wild salmon fillets marinated in a bit of soy sauce, sesame oil, pure maple syrup, fresh ginger, and garlic for an Asian flare.

Stuffing the cored apples with oats, toasted nuts, coconut and dried fruit using pure maple syrup as a sweetener is my way of making apple crisp for breakfast.