If you want to skip the cream cheese altogether, a little drizzle of
pure maple syrup gives it a nice maple finishing touch.
Not exact matches
Homemade almond milk does taste a little different, it reminds me a little of plain yoghurt — I would suggest adding a few dates or a tablespoon or so of
pure maple syrup and a little cinnamon to your almond milk to
give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!
I was
given a can of
pure maple syrup straight from Canada and it has been hiding in my pantry.
I have made my own granola for many years and my basic recipe is pretty much the same as yours except I use organic
pure maple syrup, instead of honey because it
gives it such a wonderful flavor.
I've
given a couple of options for sweeteners in the ingredients list, i.e.: for the lowest fructose option choose rice
syrup and for the sweeter flavour choose
pure maple syrup.
And — lucky for you — because I'm insanely indecisive, I'm
giving you two recipes: one that's a bit lighter and thickened with universal pectin and another that's hella rich and contains only three ingredients: (guar gum - free) full fat coconut milk,
pure maple syrup, and some good ol' fermentation - promoting bacteria.
A splash of
pure maple syrup was all it needed to
give it a punch of sweetness before it was time for the best part... The toppings!
Coconut sugar,
pure maple syrup and honey are all forms of natural unprocessed sugar, but if you're going to
give up sugar, I'd start only sweetening with stevia for at least a week to gain control over your sugar addiction.