Sentences with phrase «pure maple syrup instead»

So on a quest to recreate that lovely flavor, I decided to make a peanut butter cookie that was sweetened with pure maple syrup instead of sugar.

I followed the recipe pretty closely, though I didn't have agave nectar (and had just run out of honey) so I used 100 % pure maple syrup instead.

I noticed that you said to only buy pure maple syrup instead of other syrups.

Finally made this but used dried fruit instead of dates and pure maple syrup instead of dates / date syrup.

The only change we made was using pure maple syrup instead of the honey as a sweetner.

I followed the recipe pretty closely, though I didn't have agave nectar (and had just run out of honey) so I used 100 % pure maple syrup instead.

Elle - I haven't tried it, but you can probably use pure maple syrup instead!

Oh and i used pure maple syrup instead of honey.

I only made a few slight changes to the recipe: added a splash of vanilla extract, used a tablespoon of pure maple syrup instead of the stevia, and substituted 1/2 tsp of pumpkin pie spice for the cloves.

They're made with whole wheat flour (I used white whole wheat), pure maple syrup instead of sugar, applesauce and zucchini to replace most of the fat in the recipe, cinnamon and a mix of both vanilla and almond extracts for a seriously addicting and healthy muffin.

You'll sweeten these cookies with pure maple syrup instead!

Pure maple syrup instead of burnt caramel makes a sumptuous bottom.

Not exact matches

Hi, I would like to try this recipe cause it looks really yummy but I was wondering if I could use raw honey instead of pure maple syrup.

So sorry I've never used date syrup that isn't 100 % pure date syrup so I'm not sure, feel free to do some research into it or you could maybe try using maple syrup instead, but I have never tried it myself so can't guarantee it will turn out quite the same x

Thank you so much, I'm so glad that you love the blog I'm assuming that since you're on the anti-candida diet you're not eating any sweeteners like pure maple syrup either, so I would say that really over ripe banana would be the best thing here instead of the dates and I'm sure that carob powder would work perfectly too.

Instead, I warmed some pecans in a skillet and then added pure maple syrup.

Of course that means instead of Pure Vermont maple syrup I'm merely getting Pure Ohio maple syrup... or Pure Michigan maple syrup while I'm visiting my in - laws... either way, a farmer's market has been a great source of maple syrup — and honey for that matter.

I have made my own granola for many years and my basic recipe is pretty much the same as yours except I use organic pure maple syrup, instead of honey because it gives it such a wonderful flavor.

I've made this before as written and thought it was pretty good, but my boyfriend (who has spent his entire life in Scotland) insists that I share the modifications I did to make a batch for him yesterday, as they were good enough to make his eyes roll back in his head and have him insist that his Gran would've approved: I used pure maple instead of golden syrup and added cinnamon and raisins.

I used the ingredients listed on the back of their packet as a guide, but instead of using agave as the sweetener I swapped it for pure maple syrup because it's lower in fructose and I'm all about keeping my sugar intake (especially fructose not from a whole fruit source) as low as possible.

I would recommend using 1 +1 / 4 cups of pumpkin instead of 3/4 cup, and adding 1 - 2 tsp of cinnamon (to taste), 1/16 tsp salt, and ~ 1/2 -1 tsp of stevia extract or ~ 1/3 cup of pure maple syrup (again, to taste).

It uses pure maple syrup (or stevia) as a natural sweetener instead of sugar.

I now make this same oatmeal in my kitchen, but I replace the brown sugar with pure maple syrup, almond milk for the cows milk, and use coconut butter instead of real butter to get the same creamy, slightly sweet effect, but with the ingredients I use from day to day.

If you want a fructose free version choose rice syrup instead of pure maple syrup.

I don't like overly - sweet cakes, so I reduced the sweetness of this loaf by 1/2 and used maple syrup instead of pure sugar.

Instead, I prefer to load up my Berry French Toast with whole fruits and then drizzle just enough pure maple syrup on top.

Instead use natural sweeteners, including pure maple syrup, molasses, stevia, Rapadura (dehydrated cane sugar juice) or raw unfiltered honey.

Instead of sugar, I used natural, pure, and unrefined sweeteners including pure organic maple syrup and unsweetened applesauce along with a natural egg replacement.

Instead of the simple syrup, which is fine, I use pure maple syrup.

Instead of using agave, I recommend using inulin powder, pure maple syrup, or raw honey to naturally sweeten things up.

Using this sweetener added about 5 calories and 2 grams of carbs per cookie, so if you want a lower carb version I'd recommend using Pyure Organic Stevia Blend instead, especially if you used agave, pure maple syrup, or brown rice syrup in place of the VitaFiber.

I wonder if I can use coconut sugar or just pure organic maple syrup instead?

1/2 tbsp honey OR pure maple syrup (for sugar - free version, use almond milk instead + 5 - 10 drops liquid stevia)