Sentences with phrase «pure maple syrup makes»

A touch of chocolate chips and pure maple syrup makes this the perfect light and sweet treat.

This pecan pie oatmeal uses natural sugars in place of processed ones and the dates help keep it sweet while the pure maple syrup makes it decadent.

Erie County Parks, Recreation and Forestry is selling 100 % Pure Maple Syrup made right in the Erie County Forest.

Not exact matches

I made these cookies yesterday, substituting the pure maple syrup for sugar free maple syrup, and using some stevia as a sweetener.

The ripe banana combined with apple juice, a little date syrup, a splash of pure maple syrup and a sprinkling of cinnamon makes them so wonderfully sweet, providing the perfect base for the blueberries and raisins, which after cooking literally explode in your mouth in a burst of juicy deliciousness!

Homemade almond milk does taste a little different, it reminds me a little of plain yoghurt — I would suggest adding a few dates or a tablespoon or so of pure maple syrup and a little cinnamon to your almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!

Pure maple syrup instead of burnt caramel makes a sumptuous bottom.

This blend of oats, almonds and flax makes each pancake brilliantly thick with a perfectly warm, squishy middle — just like good american pancakes, while the addition of ripe banana to the batter also makes them deliciously sweet so you just need a drop of pure maple syrup for extra deliciousness!

Just make sure it's 100 % pure maple syrup x

There isn't a particular brand which I use I just make sure that I buy pure organic maple syrup.

paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).

Believe it or not, this rich, chocolatey treat is made with only four ingredients: avocado, raw cacao, pure maple syrup, and mixed berries.

They're made with whole wheat flour (I used white whole wheat), pure maple syrup instead of sugar, applesauce and zucchini to replace most of the fat in the recipe, cinnamon and a mix of both vanilla and almond extracts for a seriously addicting and healthy muffin.

It's made from firm sprouted tofu, cocoa powder, pure maple syrup, pure vanilla extract, and unsweetened almond milk.

I only made a few slight changes to the recipe: added a splash of vanilla extract, used a tablespoon of pure maple syrup instead of the stevia, and substituted 1/2 tsp of pumpkin pie spice for the cloves.

Uniquely versatile and delicious our Pure Maple Sugar is a healthy alternative sweetener made entirely from pure maple syPure Maple Sugar is a healthy alternative sweetener made entirely from pure maple sMaple Sugar is a healthy alternative sweetener made entirely from pure maple sypure maple smaple syrup.

Just to make it easier for myself I avoid all honey — luckily I love maple syrup — and pure maple syrup contains more vitamins and minerals as well as less sugar than honey!

Made with an almond flour crust, heart healthy coconut oil, and sweetened with pure maple syrup, this healthier dessert looks and tastes just as good as the original!

It's made with coconut oil, unsweetened applesauce, almond butter, pecans, and a little bit of pure maple syrup.

If you have problems with sugar then make as is, but I added some pure maple syrup and it was so yummy.

I tried the banana loaf cake (this one is made with pure maple syrup) and it was EXTREMELY bland!!!

My family makes craft - made small - batch pure Vermont maple syrup every spring.

The maple is an awesome complement to both pumpkin and cream cheese, so if you're a fan, go on ahead and throw some syrup (make sure it's pure maple syrup!)

Ok the first time I made it I used 4 med / large bananas and the end product turned out a little too undone / wet so I tried it again with 3 bananas, and I used a 1/3 cup of pure maple syrup, added some walnuts and dear god it is amazing with just the right amount of sweetness and extremely moist.

It keeps well and is made from almond butter, coconut oil, and pure maple syrup.

Oh and if you haven't already, make sure to check out my cookbook Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup.

I recognized some of the shapes from molds we used to make «sugar cakes» from pure maple syrup, as a child when I was growing up.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

The walnut cinnamon swirl is made of chopped walnuts (lightly toasted), cinnamon, pure maple syrup and a wee bit of coconut sugar.

Pure Maple Syrup is made from the sap of several species of maple tMaple Syrup is made from the sap of several species of maple tmaple trees.

The Saint Artisanal Reserve unfiltered hard cider is made with racked apple - wine and smoothed with pure maple syrup, which balances the bold flavors of sweet, ripe apples.

To make the granola, mix oats, almonds and coconut flakes with pure maple syrup and virgin coconut oil.

It's made by coating rolled oats with a mixture of peanut butter, coconut oil and pure maple syrup, and then toasting the oat mixture in the oven.

Pure Maple Syrup: Like with the other ingredients, make sure the only ingredient in your maple syrup is maple sMaple Syrup: Like with the other ingredients, make sure the only ingredient in your maple syrup is maple sSyrup: Like with the other ingredients, make sure the only ingredient in your maple syrup is maple smaple syrup is maple ssyrup is maple smaple syrupsyrup.

It's a controlled crystallization made by vigorously whipping 100 % pure maple syrup, resulting in a thickened maple spread.

To make them, you'll simply melt together cacao powder, coconut oil, and pure maple syrup, pour 2/3's of it into an 8 × 8 pan, and pop it in the freezer to set.

Stuffing the cored apples with oats, toasted nuts, coconut and dried fruit using pure maple syrup as a sweetener is my way of making apple crisp for breakfast.

This rendition that I made this fall is super dreamy and naturally sweet thanks to the pure maple syrup used on top (which is my latest favorite healthy topping for oatmeal).

1 heaping cup to be exact, mixed in with dark chocolate chips, pure maple syrup and topped with peppermint «white chocolate» made from coconut... a healthier version of peppermint bark, or what we like to call «Christmas Crack!»

Sweetened with a touch of pure maple syrup and dried cherries, it makes the perfect healthy breakfast or snack.

I have made my own granola for many years and my basic recipe is pretty much the same as yours except I use organic pure maple syrup, instead of honey because it gives it such a wonderful flavor.

To make the dough, simply stir together pumpkin puree (homemade or canned), virgin coconut oil, pure maple syrup and vanilla.

Use pure maple syrup to form the gooey brown sugar and pecan mixture needed to make these heavenly bars.

I've made this before as written and thought it was pretty good, but my boyfriend (who has spent his entire life in Scotland) insists that I share the modifications I did to make a batch for him yesterday, as they were good enough to make his eyes roll back in his head and have him insist that his Gran would've approved: I used pure maple instead of golden syrup and added cinnamon and raisins.

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

Ok this my first time making this... i am NOT a stevia person, so i put in organic pure dark maple syrup I also added some spearmint Doterra essential oil and sprinkled walnuts on top!

Pure maple syrup is a must, if you're going to make maple almond granola.

To decorate this strawberry ice cream cake, I made a raw strawberry sauce by simply blending fresh raw strawberries with a little pure maple syrup (see the note at bottom on how to choose a good maple syrup).

The berries are lightly dusted with brown rice flour and lemon zest and the crispy crust is a simple concotion made of gluten free oats, a little almond flour, some sliced almonds, coconut oil, and a drizzle of pure maple syrup.

To make the fresh strawberry sauce, place the strawberries and pure maple syrup into the blender and blend until smooth.