Not exact matches
3/4 cup rolled oats 1 cup almond meal 1/4 cup finely ground cornmeal 3/4 teaspoons baking powder Pinch of salt 1 egg, beaten (or 1 flax egg if vegan **) 1/4 cup coconut oil, melted 1/4 teaspoon
pure almond extract 1 teaspoon
pure vanilla extract 1/3 cup
pure maple syrup + 1/2 tablespoon, divided 1 medium Hachiya (more oblong) or 2 Fuyu (more squat) persimmons, sliced in 1/4 inch
rounds.
2 tablespoons olive oil 1 (14 - ounce) can chickpeas, drained and rinsed 1 tablespoon tamari or soy sauce 1
rounded tablespoon tomato paste 1 tablespoon
pure maple syrup 1 teaspoon liquid smoke (preferably hickory) 2 tablespoons nutritional yeast flakes (optional)
It embraces year -
round simple food with fresh flavors — celebrating spring with a stack of Buttermilk Buckwheat Pancakes and
pure maple syrup, enjoying a simple late - summer harvest dinner of Corn on the Cob with Chili Basil Brown Butter and Lemon Oregano Roast Chicken.