Filling: 2 cups Pumpkin Puree 5 Tablespoons Coconut Butter,
softened or Vegan Cream Cheese,
softened 3/4 cup
Maple Syrup or Honey 1/2 teaspoon Sea Salt 2 Tablespoons Cornstarch 2 teaspoons
Pure Vanilla Extract 1 teaspoon Cinnamon 1/2 teaspoon Pumpkin Pie Spice Mix
Pin It by Jennifer Trennum Prep Time: 15 minutes Ingredients: (6 protein bars) 3/4 cup coconut butter,
softened until spreadable 1.5 tablespoons cashew butter 2 tablespoons honey or
maple syrup 1 teaspoon
pure vanilla extract 60 grams (2 scoops) Vege... Continue Reading →
Ingredients: 3/4 cup (12 TBL) organic butter,
softened (from grassfed cows preferred) 3 TBL unrefined sugar (sucanat, rapadura, palm sugar, or even
maple syrup) 1 - 1/2 teaspoon organic
pure vanilla extract 1 TBL organic
pure almond extract 2 cups flour of choice (I use 1 - 3/4 c. blanched almond flour and 1/4 c. sprouted brown rice flour OR 1/4 c. coconut flour) 1/2 teaspoon unrefined sea salt 2 cup finely chopped pecans About 1/4 cup organic powdered / confectioners sugar for rolling - it's just a dusting