Such kitten looks like
pure milk chocolate but this coloring is more visible on the legs, ears, tail, and face.
It will go straight for your heart with its heavenly moist layers of chocolate cake and sinfully sweet
pure milk chocolate.
Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), sugar, corn syrup, sweetened condensed milk, vegetable fat, butter, hazelnuts, soy lecithin, salt, natural flavors, sugar, cocoa butter, whole milk powder, vanilla, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), confectioner's glaze, gum arabic, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), semisweet chooclate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), corn syrup, whey powder, malted milk powder, sugar, malt syrup, coconut oil, glycerol, monostearate, artificial flavor, sugar, cocoa butter, whole milk powder, soy lecithin, vanilla, gum arabic, confectioner's glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Not exact matches
5 ounces bittersweet
chocolate, chopped 3/4 cups whole
milk 1/2 cup heavy cream 2 eggs + 1 egg yolk 1/4 cup plus 1 tablespoons sugar 1/2 teaspoon
pure vanilla extract 1/4 teaspoon salt One half loaf brioche, cut into 1 - inch cubes
Crispy Bottom Peanut Butter Pie with
Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe
Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan
chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe
chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy
milk 1 teaspoon
pure vanilla extract
Chocolate Fudge Sauce (recipe
Chocolate Fudge Sauce (recipe follows)
Vegan Salted
Chocolate Fudge Pops Recipe 3/4 cup full fat coconut
milk 1 medium banana, frozen and cut into chunks 2 tablespoons natural cocoa powder 2 tablespoons
pure maple syrup 1/4 teaspoon
pure vanilla 1/8 teaspoon fine sea salt Popsicle molds Foil squares Wooden craft sticks
1 1/2 cups all - purpose flour 1 teaspoon cornstarch 1/2 teaspoon cream of tartar * 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted butter, softened to room temperature 1/2 cup granulated sugar 1/4 cup light brown sugar 1 large egg, room temperature 1 teaspoon
pure vanilla extract 1 cup M&M s
milk chocolate candies
Green it: go for super dark, fair - trade,
pure organic
chocolate, not the sugary, processed
milk chocolate candy bars.
I am honored that my cookie recipe was recognized and we are able to enjoy some super fine
chocolate Perugina Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 % vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Direc
chocolate Perugina
Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 % vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Direc
Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 % vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark
chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Direc
chocolate Perugina bars or
milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Direc
chocolate (whichever preferred) 1 tsp
pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark
chocolate caramelized almond Perugina chocolate bars Direc
chocolate caramelized almond Perugina
chocolate bars Direc
chocolate bars Directions: 1.
This
chocolate mousse is a classic dessert consisting of coconut
milk, dark
chocolate, cocoa powder and some
pure vanilla extract.
8 tablespoons butter or dairy - free shortening, of choice 4 ounces unsweetened baking
chocolate 1 1/2 cups sugar 2 eggs 1/4 cup
milk of choice (cow, rice, soy, nut, hemp) 1 teaspoon
pure vanilla extract 1 cup gluten - free flour blend of choice 1/2 teaspoon salt
Let's start baking... Decadent
Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direc
Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant
chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direc
chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup
chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direc
chocolate milk 2 eggs 1 tsp
pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.
Let's start baking... Warm Dairy Free
Chocolate Custard Smores Jars Yields: 6 - 8 servings, depending on jars Ingredients: 2 cups of So Delicious Vanilla Coconut
Milk 3/4 cup of granulated sugar 1/3 cup of cocoa powder 1 egg 1/3 cup cornstarch 1/4 tsp salt 1 tsp
pure vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directions: 1.
Let's start baking... Cookie Dough Frosting Ingredients: 1 cup margarine, softened (2 sticks) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding 2 tsp
pure vanilla extract 2 - 4 tbsp of
milk (it will depend on your desired consistency for the frosting) 1 tsp salt 2 cups all purpose flour 2 cups mini semi sweet
chocolate chips (again I prefer Ghirardelli brand) Directions: 1.
Banana Coconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole
milk 2 eggs 2 tsp
pure vanilla extract 1/2 tsp cinnamon 1 1/2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup sweetened shredded coconut 1/2 cup white
chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin with paper.
Filed Under: Sweets Tagged With: Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Vegetarian, VideoIngredients: beet, cashew, cashews,
chocolate, coconut
milk, greek yogurt, pecan, pecans,
pure maple syrup, raspberries, raspberry
Filed Under: Entrees Tagged With: 30 Minute Meals, Breakfast, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Under 7 Ingredients, Vegan, Vegetarian, Video, WinterIngredients: almond
milk,
chocolate,
pure maple syrup, quinoa, sea salt, unsweetened cocoa powder
Filed Under: Sweets Tagged With: Christmas, Clean, Comfort Food, Fall, Gluten - Free, Healthy Recipes, Kid - Friendly, Sauces, Vegan, Vegetarian, Video, WinterIngredients: almond meal, caramel, coconut, coconut
milk, coconut oil, dark
chocolate,
pure maple syrup
1 cup cashews 1 14 - ounce cans coconut cream OR full fat coconut
milk 2/3 cup unsweetened cocoa or cacao powder powder 1/4 cup coconut sugar or 8 Medjool Dates 1 bean or 1 tsp
pure vanilla extract Pinch of salt 1 vegan
chocolate bar (salted Caramel yes please)
Chocolate Almond Smoothies 1 cup unsweetened vanilla or original almond
milk 2 medium bananas, sliced 2 tablespoons almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon
pure maple syrup or agave syrup 1 cup ice cubes
14.5 ounces full - fat organic coconut
milk 2 cups fresh mint 1/2 cup maple syrup 2 avocados 2 bananas pinch of salt 1/4 cup cacao nibs (
pure raw
chocolate!)
24
chocolate sandwich cookies (like Oreos) 6 tablespoons unsalted butter, melted, divided 1 14 - ounce can sweetened condensed
milk (not fat free) 1 teaspoon
pure vanilla extract 1/4 teaspoon peppermint extract (not mint extract) 1/4 cup natural unsweetened cocoa powder 30 Andes Creme de Menthe candies (1 9.5 ounce package), chopped 1/2 cup semisweet
chocolate chips
1/2 cup brown sugar, packed 1/4 cup granulated sugar 2/3 cup vegetable oil 1/4 cup almond or soy
milk (regular
milk will also work for non-vegans) 2 teaspoons
pure vanilla extract 2 cups all purpose flour 1/2 teaspoon baking soda 3/4 teaspoon salt 3 ounces semisweet
chocolate, roughly chopped (use dairy - free
chocolate to keep it vegan)
1/2 cup Unsalted Butter, softened 1/4 cup Powdered Honey 3 Tablespoons Powdered Coconut Sugar (powdered in a blender until fine) 2 teaspoons Molasses 2 teaspoons Almond
Milk 1/2 teaspoon
Pure Vanilla Extract 1/4 teaspoon Pink Salt 1 1/4 cup White Spelt Flour 1/3 cup sugar free
Chocolate Chips or chopped
Chocolate
FOR THE FILLING: 1/3 cup nonhydrogenated margarine, such as Earthbalance 1/3 cup nonhydrogenated shortening 21/2 to 3 cups confectioners» sugar 2 teaspoons vanilla extract For the
chocolate icing: 1/3 cup plain soy
milk 4 ounces bittersweet or semisweet
chocolate, chopped 2 tablespoons
pure maple syrup or confectioners» sugar
pure vanilla extract 1/2 cup
milk or unsweetened almond
milk 1/2 cup
chocolate chips (I just sprinkled a few on top)
Bittersweet
Chocolate Souffles room - temperature butter, to coat the ramekins 4 teaspoons coconut sugar 6 eggs, at room temperature 1 teaspoon fiori di sicillia extract (or pure vanilla extract) 1/2 cup coconut cream from a can of coconut milk * (or heavy cream) 6 ounces dark chocolate, chopped (I used 72 percent, but use the intensity yo
Chocolate Souffles room - temperature butter, to coat the ramekins 4 teaspoons coconut sugar 6 eggs, at room temperature 1 teaspoon fiori di sicillia extract (or
pure vanilla extract) 1/2 cup coconut cream from a can of coconut
milk * (or heavy cream) 6 ounces dark
chocolate, chopped (I used 72 percent, but use the intensity yo
chocolate, chopped (I used 72 percent, but use the intensity you prefer)
I am going to try this with almond flour bread,
pure dark
chocolate, coconut
milk and maple syrup for my paleo son and his girlfriend this christmas.
You can easily make Stracciatella ice cream with Italian - style
chocolate chips: Drizzle
pure melted dark or
milk chocolate (about 5 ounces, 140g) over the almost - frozen mixture, then stir, breaking up the ribbons of
chocolate as they start to freeze, to create little «chips».
1/4 cup Water 1 1/2 cups
Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon
Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened
Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decaden
Chocolate Chips (use
milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decaden
chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent treat!)
1 1/4 cups flour 3/4 cup sugar 1/2 cup cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon instant espresso powder (optional) 1 cup nondairy
milk 1 teaspoon vinegar 1⁄3 cup vegetable oil 1 teaspoon
pure vanilla extract 1/2 cup vegan
chocolate chips (optional) Sweet & Sara Vanilla Marshmallows
It's just a matter of combining
pure 100 %
chocolate with
milk, a hint of vanilla (to balance the flavors) and peppermint extract.
1 scoop
Pure Food Cacao Protein Powder 1 banana Handful of ice 2 cups of water (or almond or coconut
milk)
Chocolate Chia Berry Blast
Ingredients: Organic Roasted USA Peanuts, Organic Unsweetened Coconut, White
Chocolate (Sugar, Cocoa Butter, Whole
Milk, Whey, Soy Lecithin,
Pure Vanilla), Organic Flax, Organic Hemp, Organic Chia Seed
Chocolate Cupcakes: 1 cup plus 2 teaspoons Wheat Flour or White Wheat Flour 1/4 teaspoon Baking Soda 2 teaspoons Baking Powder 1 cup Cocoa Powder 1/4 teaspoon Salt 3 Tablespoons Butter, softened 3 Tablespoons Applesauce 1 3/4 cups Coconut sugar 2 Large Eggs at room temperature 2 teaspoons
Pure Vanilla Extract 1 cup 2 %
Milk or Almond
Milk
One year ago today:
Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup
milk 1 teaspoon
pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.
1 1/4 cup light spelt flour (or all purpose) 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon fine sea salt 1/4 cup plain almond
milk 1 teaspoon apple cider vinegar 2 tablespoons
pure maple syrup 1/4 cup Oil Ladi olive oil 1/3 cup quality dark
chocolate, chopped
Hot White
Chocolate combines sweet and creamy white chocolate with milk, espresso powder, and pure vanilla
Chocolate combines sweet and creamy white
chocolate with milk, espresso powder, and pure vanilla
chocolate with
milk, espresso powder, and
pure vanilla extract.
Chocolate Glaze 1/4 cup raw cashews 1/4 cup coconut
milk 1 Tbsp
pure maple syrup, rice syrup or raw honey 1/4 cup coconut oil, melted pinch pink Himalayan salt 1 Tbsp raw cacao powder
2 Large Organic Eggs 3/4 cup Almond
Milk + 1/2 teaspoon Apple Cider Vinegar 2 Tablespoons
Pure Maple Syrup (or Honey or Agave) 1/2 teaspoon Sea Salt 1 teaspoon Vanilla Extract 2 teaspoons Baking Powder 1 1/3 cups Whole Spelt Flour 1/3 cup Old - Fashioned Oats 1/3 cup Naturally Sweet Dark
Chocolate Chips (I like Enjoy Life)
1/2 cup / 70 grams organic whole wheat pastry flour 1/2 cup / 64 grams organic all - purpose flour 1/4 cup plus 1 tablespoon / 31 grams Dutch - process cocoa powder 1/4 cup / 50 grams organic granulated sugar, finely ground in a blender 1 teaspoon / 5 grams aluminum - free baking powder 1 teaspoon / 5 grams baking soda 1/2 teaspoon / 2.5 grams fine sea salt 1/4 cup / 60 ml mild tasting extra-virgin olive oil or organic neutral vegetable oil 1/2 cup / 120 ml
pure maple syrup, Grade B or dark amber 3/4 cup plus 2 tablespoons / 210 ml any nondairy
milk 1 1/2 teaspoons / 7.5 ml
pure vanilla extract 1/2 teaspoon
chocolate extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet Chocolate Ganache Glaze (recipe
chocolate extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet
Chocolate Ganache Glaze (recipe
Chocolate Ganache Glaze (recipe follows)
For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole
milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons
pure vanilla extract 1 pound best - quality white
chocolate, melted and cooled Preheat oven to 350 degrees.
Rainbow Cake For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole
milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons
pure vanilla extract 1 pound best - quality white
chocolate, melted and cooled Preheat oven to 350 degrees.
Makes 4 servings Ingredients 4 ounces bittersweet
chocolate, chopped finely 1 teaspoon instant espresso powder 2 ripe Fresh California Avocado, seeded, peeled and diced 1/3 cup plus 2 tablespoons
pure maple syrup 1/3 cup unsweetened coconut
milk 1/4 cup unsweetened cocoa powder 2 teaspoons of Kahlúa (optional) 1 teaspoon vanilla extract 1/4 teaspoon sea salt, plus more to taste Whipped cream, for topping Shaved bittersweet
chocolate, for topping Directions
Chocolate Cookies: 1/2 cup unsalted Butter or Earth Balance Butter, at room temperature 1/2 cup Powdered Honey or Maple Sugar 3/4 teaspoon
Pure Vanilla Extract 1 Tablespoon
Milk (we use almond) 1/2 cup Cocoa 1/2 teaspoon Sea Salt 1/4 teaspoon Xanthan Gum 3/4 cup White Rice Flour (plus more for rolling out)
3/4 cup Creamy Natural Peanut Butter 1/4 cup Maple Syrup 1/4 cup Almond
Milk 2 teaspoons
Pure Vanilla Extract 1/4 teaspoon Liquid Stevia Extract 1/4 cup Vanilla Protein Powder 1/4 cup Oats (can use Gluten - Free) 3 Tablespoons Ground Flaxseed (or grind your own from whole flaxseed) 3 Tablespoons Barley Flour 1/8 teaspoon Cinnamon 1/3 cup Homemade White
Chocolate Chunks or Chips
Berry
Chocolate Smoothies 1 cup unsweetened vanilla or original almond
milk or soymilk 2 medium bananas, sliced 1 cup frozen blueberries 1 tablespoon unsweetened cocoa powder 1 tablespoon
pure maple syrup or agave syrup Few drops
pure vanilla
For the pumpkin graham crackers 1 cup whole wheat flour 1 cup all purpose flour 1/4 cup sugar 3 teaspoons pumpkin pie spice 1 teaspoon baking powder 1 large egg 2 tablespoons vegetable oil 1/4 cup honey 1/4 cup pumpkin puree 2 tablespoons
milk For the pumpkin spice marshmallow fluff (adapted from The Kitchn) 1/4 cup + 2 tablespoons water 3/4 cup granulated sugar 3/4 cup light corn syrup 3 egg whites 1/2 tsp cream of tartar Pinch of salt 1 1/2 teaspoons
pure vanilla extra 1 tablespoon pumpkin pie spice For the moon pies Pumpkin graham crackers Pumpkin pie marshmallow fluff 8 oz bittersweet baker's
chocolate 1 tablespoon vegetable oil 1/2 cup butterscotch chips 2 tsp vegetable oil
muffins 1/4 cup coconut oil 1/2 cup
pure maple syrup 1/2 cup plain, unsweetened almond
milk 1 cup mashed, overripe banana (about 2 medium) 1 teaspoon vanilla 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 cup whole spelt flour 2/3 cup oat flour 1/4 cup shredded, unsweetened coconut 1/2 cup chopped dark
chocolate