These are the ingredients for delicious mint frosting: powdered sugar, softened butter, salt, heavy cream, pure vanilla extract,
pure mint extract, and green food coloring.
1 1/3 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 large egg 2 tablespoons butter, melted and cooled to lukewarm, plus more for cooking 1/2 teaspoon pure vanilla extract 1/2 teaspoon
pure mint extract (or pure peppermint extract) 3 to 4 drops green food coloring (optional) 3/4 cup mini semi-sweet chocolate chips, plus more for garnish Whipped cream for serving Vanilla ice cream for serving Hot Fudge for serving
Not exact matches
Just skip the Thin
Mints, and swap the peppermint
extract out for some
pure vanilla
extract.
24 chocolate sandwich cookies (like Oreos) 6 tablespoons unsalted butter, melted, divided 1 14 - ounce can sweetened condensed milk (not fat free) 1 teaspoon
pure vanilla
extract 1/4 teaspoon peppermint
extract (not
mint extract) 1/4 cup natural unsweetened cocoa powder 30 Andes Creme de Menthe candies (1 9.5 ounce package), chopped 1/2 cup semisweet chocolate chips
When making the
mint buttercream you can use either
pure peppermint
extract or peppermint oil.
The
mint flavor can come from adding
pure peppermint oil or
extract or you can even add Creme de Menthe.
* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon
pure vanilla
extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with
mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)
Our
Pure Peppermint
Extract is made from
mint grown under the strictest quality standards.
* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons
pure vanilla
extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or
mint * ice cubes: about 10, or to taste
The
mint for our Organic
Pure Peppermint
Extract is grown in the Midwest under the strictest quality standards.
Organic
Pure Peppermint
Extract is crafted from the finest
mint oils under the strictest quality standards.