It is best obtained as
pure monk fruit or combined with other of our preferred sweeteners, such as erythritol or inulin.
Pure monk fruit powder should be very low in carbs but I'm not sure which product you've tried.
Additional ingredients include freeeze dried coconut water and
pure monk fruit.
As a substitute for cane sugar, I'd flavor with sugar - free
pure monk fruit sweetener.
Be sure it is
pure monk fruit and does not contain erythritol or any other sugar alcohols.
There are some that are
pure monk fruit extracts so you will want to look for those!
Not exact matches
One company's
purest product contains more than 50 percent mogroside V. Labels may call the ingredient
monk fruit, but don't think you're getting any whole
fruit; manufacturers use a multi-step process to extract just the sweet mogrosides.
We use
pure cane sugar in our sweetened products and also add
monk fruit, a natural sweetener, to our Toasted Coconut Almondmilk, Choc - O - Maca, Maca -» Nilla, Classic Cinnamon Horchata, Better Half Hazelnut, Better Half Vanilla, Ginger Limeade, Meyer Lemonade and Watermelon Ginger Lime Agua Fresca to deliver a great taste experience with less sugar.
For some added creaminess and flavor, I also add coconut butter,
pure vanilla bean powder and some
monk fruit extract for sweetness!
This Morlife website was also the only place i found
pure 100 %
monk fruit powder (beware as some are mixed with
fruit sugars, price is a good indication of that) It has more antioxidants and health properties than Stevia / Agave / Maple but...
One company's
purest product contains more than 50 percent mogroside V. Labels may call the ingredient
monk fruit, but don't think you're getting any whole
fruit; manufacturers use a multi-step process to extract just the sweet mogrosides.