cookies 1 cup (120 g) chickpea flour 3⁄4 cup (85 g)
oat flour 3⁄4 cup (108 g) coconut sugar 1⁄2 cup (40 g) cacao powder, plus extra for dusting 1 teaspoon psyllium husk powder 1⁄4 teaspoon baking soda Pinch of fine salt 1⁄4 cup (60 ml) coconut oil, melted 1 teaspoon
pure vanilla extract 1⁄4 cup plus 1 tablespoon almond milk