Sentences with phrase «pure oats»

There may be a small number of affected consumers who can not tolerate even pure oats.

This review concurs with the position issued earlier by the Canadian Celiac Association (CCA) that the majority of people with CD can tolerate moderate amounts of pure oats.

These Bran Flakes are an organic cereal that is made with pure oats that are blended with all natural fruit sweeteners, which generates a low sodium, low - fat cereal.

[1] While oats are a cereal grain with a very high risk of contamination from gluten - containing grains (GCGs), it is now generally accepted that pure oats uncontaminated with GCGs can be safe for persons who have celiac disease.

However pure oats are actually gluten free, and nowadays it's much easier to get gluten free oats and gluten - free oat flour, free of contaminations (Bob's Red Mill just started to produce them, and they have national distribution).

To Beth, representing Cream Hill Estates, and Tilly, representing Aveena Foods, who said, «It is time for the regulations to catch up with the industry to allow gluten free labeling on products containing pure oats»: Real hope for celiacs who want to eat oats is on the horizon.

When introducing pure oats into their gluten - free diet, Health Canada recommends that individuals with CD have proper follow up by a health professional, including initial and long term assessments.

There was a question for a while about whether pure oats could cause damage to the gut, but that seems to have been put to rest with a study on oats published in the Scandinavian Journal of Gastroenterology.

Pure oats do not contain gluten.

The amounts of pure oats should be limited to 20 - 25 grams / day (65 ml — or 1/4 cup dry rolled oats) for children and 50 -70 grams / day (125 to 175 ml — or 1/2 to 3/4 cup dry rolled oats) for adults, as recommended by the Canadian Celiac Association.»

The short answer is YES — non-contaminated, pure oats are gluten - free.

The new mill will be dedicated exclusively to pure oats.

Non-contaminated, pure oats are gluten - free.

Pure oats are safe for the majority people - patients with celiac disease should speak to their gastroenterologist or dietitian about when and how much GF oats to introduce.

Pure oats that have the gluten - free claim (such as Bob's Red Mill or Cream Hill Estates) are very different from commercial oats that do not say gluten - free (such as McCann's or Quaker).

If you have the internet go on to the pubmed website and simply type in «oats and celiac disease» and read the many abstract summaries of studies which show that pure oats are safe.

Clinical studies have shown that moderate or even large amounts of pure oats can be tolerated by most celiac disease patients (81, 82, 83, 84, 85, 86).