1 cup organic brown rice, raw 5 cups water (filtered) 3/4 cup pure coconut milk 2 teaspoons
pure organic vanilla extract 1 tablespoon ground organic cinnamon 1 teaspoon raw organic stevia leaf powder, or 1/2 cup raw honey)
Not exact matches
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml
pure maple syrup or raw honey Grated zest of 1
organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon
vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g
organic, non-GMO cornflakes (optional)
4 cups
organic, grassfed milk 4 cups
organic, grassfed cream 8
organic egg yolks 1 cup
pure maple syrup 2 1/2 TBL real
vanilla extract Bourbon or rum, to taste (optional) Freshly ground nutmeg
I want to get the calories down for weight loss though so my updated recipe is: 6 oz brewed
organic coffee cold, 6 oz unsweetened almond milk, 1 scoop
organic plant based protein powder, 1 tsp
pure vanilla extract, 1 tbs
organic cocoa, 1 egg yolk, stevia to taste, and contents of 2 probiotic capsules.
2 1/2 cups One Degree
Organics Sprouted Spelt flour 3/4 cup sugar 2 1/2 tsp double - acting baking powder 1/2 tsp salt 1 cup almond milk 1 tsp
pure vanilla extract 1/2 cup oil 2 Tbsp orange zest 1/4 cup fresh orange juice 1 1/2 cups fresh cranberries
Ingredients: 2 cups whole, raw,
organic milk from grass - fed cows 1 cup
organic cream, raw is best, but at least not UHT (ultra-pasteurized) 3 egg yolks from pastured chickens (I don't recommend store - bought eggs be eaten raw) 2 TBL, or to taste, real maple syrup 2 tsp
pure,
organic vanilla extract Pinch of cinnamon and nutmeg OR pumpkin pie spice Dash of unrefined sea salt
Serving the consumer, wholesale, culinary and industrial markets, Nielsen - Massey's
pure vanilla extract varieties are Madagascar bourbon,
organic Madagascar, Mexican and Tahitian.
* 1/4 cup olive oil (I used
organic, extra virgin) * 3 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * 1 teaspoon
pure vanilla extract (I use homemade) * pinch of fine sea salt * 1/2 cup
organic, unbleached white flour * 1/2 cup white whole wheat flour (or whole wheat pastry flour)
1/2 cup
organic unsweetened almond or coconut milk 1-1/2 tsp
pure vanilla extract 1/2 tsp pink salt
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend of choice 1/2 cup canned full - fat coconut milk (well mixed) 1 teaspoon
pure vanilla extract 1/4 cup raspberry jam, heated and strained to equal 2 tablespoons (cool to room temperature)
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend of choice 1/2 cup canned full - fat coconut milk (well mixed) 1 teaspoon
pure vanilla extract 2 teaspoons ground cinnamon, divided 1 tablespoon powdered sugar
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 1/2 cup canned full - fat coconut milk (well mixed) 2 tablespoons gluten - free all - purpose flour blend of choice 1 teaspoon
pure vanilla extract 1 tablespoon instant espresso powder (decaf is fine) 1 tablespoon brewed coffee (decaf is fine)
Organic Fairtrade Madagascar Bourbon
Pure Vanilla Extract is made from premium, hand - selected beans cultivated on the Bourbon Island of Madagascar and features only
organic and Fairtrade ingredients.
Organic Fairtrade Madagascar Bourbon
Pure Vanilla Extract not only offers outstanding sweet, creamy flavor using high quality
organic ingredients, but is also certified by Fairtrade Canada, an internationally recognized non-profit Fairtrade certification organization and member of Fairtrade International.
I love Simply
Organic because it's
pure, the quality is outstanding, it does not have a bunch of added s *** to it, and the price is the same as the non
organic, cheap quality,
vanilla extracts on the market.
Banana Hemp Pancakes 1 1/2 medium bananas 3 pasture - raised
organic eggs 1 tablespoon
Organic Hemp seeds Splash of
Pure Vanilla extract Organic Coconut oil
1 cup strawberries, ¹ roughly chopped 1 Tbsp
organic cane sugar, ² to taste 1 Tbsp chia seeds ³ 1 tsp
pure vanilla extract (optional) ⁴
Made with the finest
organic ingredients, our
pure vanilla extract is produced from the high - quality Bourbon
vanilla beans.
for the cupcakes: 1 cup
organic cane sugar 3/4 cups + 2 Tbsp all - purpose flour 1/4 cups + 2 Tbsp natural unsweetened cocoa powder, sifted if needed 3/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp espresso powder (optional) ¹ 1/2 tsp fine grain sea salt 1 large egg 1/2 cup whole milk 1/4 cup olive oil 1 tsp
pure vanilla extract 1/2 cup boiling water
Rodelle
Organics Pure Vanilla Extract is our signature organic vanilla baking p
Vanilla Extract is our signature
organic vanilla baking p
vanilla baking product.
These are all the ingredients you'll need to make yummy no - bake granola bars: quick cook oats (uncooked), creamy peanut butter,
organic honey,
pure vanilla extract, a pinch of salt, mini chocolate chips, peanut butter / chocolate candies, and slightly crushed roasted and salted mixed nuts.
* 2 pounds red plums * 1/4 cup
organic sugar, plus another 2 cups * 2 teaspoons
pure vanilla extract * peel from 1 small lemon, coarsely chopped * juice from 1 small lemon
* 6 ounces cream cheese * 6 ounces creamy goat cheese * 1/2 cup
organic sugar * grated zest of 1 lemon, preferably
organic * 1 teaspoon
pure vanilla extract * 1/4 teaspoon fine sea salt * 2 eggs, preferably
organic and free - range
Ingredients 1 1/2 cups almond flour 1/2 cup
organic cane sugar 1/4 cup brown rice flour 3 tablespoons arrowroot powder 2 teaspoons baking powder 1/2 teaspoon sea salt 1/2 cup coconut oil, plus extra for brushing 1/4 cup hot water 2 teaspoons
pure vanilla extract 2 tablespoons ground flaxseed 5 tablespoons water
Organic powdered sugar for dusting
* 1/2 cup
organic sugar for coating the cookies before baking, plus additional 1/3 cup
organic sugar (I used Wholesome Sweeteners
organic, fair - trade sugar) * 1 1/2 cups
organic, all - purpose flour (I used Central Milling Company
organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba
organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably
organic and free - range * 1 teaspoon
pure vanilla extract * 12 tablespoons (1 1/2 sticks)
organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners
organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)
For the waffles: 2 cups almond milk (
vanilla or plain), or your fave non-dairy milk 1 tablespoon
organic cornstarch 1 tablespoon apple cider vinegar 2 cups all - purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup water 2 tablespoons canola oil 1 teaspoon
pure vanilla extract
-- 60 g millet flour — 30 g oat flour — 50 g rolled oats, plus more for topping — 50 g coconut flower sugar (you can substitute with cane or Muscovado sugar)-- 1 teaspoon alkaline free baking powder — 1/2 teaspoon baking soda — 175 g apple (2 apples), peeled, cored and grated — 2
organic eggs — 50 g coconut oil (you can substitute with butter)-- 2 tablespoons tahini (sesame cream)-- 1
vanilla bean, split and seeded (you can substitute with 1 teaspoon
pure vanilla extract)-- pinch of sea salt
1/2 cup / 70 grams
organic whole wheat pastry flour 1/2 cup / 64 grams
organic all - purpose flour 1/4 cup plus 1 tablespoon / 31 grams Dutch - process cocoa powder 1/4 cup / 50 grams
organic granulated sugar, finely ground in a blender 1 teaspoon / 5 grams aluminum - free baking powder 1 teaspoon / 5 grams baking soda 1/2 teaspoon / 2.5 grams fine sea salt 1/4 cup / 60 ml mild tasting extra-virgin olive oil or
organic neutral vegetable oil 1/2 cup / 120 ml
pure maple syrup, Grade B or dark amber 3/4 cup plus 2 tablespoons / 210 ml any nondairy milk 1 1/2 teaspoons / 7.5 ml
pure vanilla extract 1/2 teaspoon chocolate
extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet Chocolate Ganache Glaze (recipe follows)
1 tsp
organic matcha tea 1 - 2 tbsp hemp seeds 1/4 tsp
organic ground cinnamon (or pumpkin spice blend) 1/2 tsp
pure vanilla extract 1 tbsp collagen peptides 1/2 — 1 tbsp coconut butter or virgin coconut oil * 1/2 — 1 date (optional — omit for no sugar version) 2 cups hot water
(Ingredients:
organic white wheat flour,
organic evaporated cane juice,
vanilla extract powder [
vanilla extract, dextrose],
organic poppyseeds, all - natural cornstarch, aluminium - free baking powder, baking soda, evaporated sea salt, and
pure geniune love.
* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons
organic sugar, plus more to taste * 2 teaspoons
pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste
* 6 tablespoons
organic spelt flour or all - purpose flour * 1 cup water or
organic milk * 1 cup
organic butter * 1 cup
organic sugar * 1 teaspoon
pure vanilla extract
envelope unflavored powdered gelatin (2-1/4 teaspoons) * 1-3/4 cups heavy cream (I used
organic cream) * 3/4 cup whole milk (I used raw milk) * 1/4 cup plus 2 tablespoons packed dark brown sugar,
organic if possible * 1 teaspoon fine sea salt * 1 teaspoon
pure vanilla extract (I used the seeds from 1/2
vanilla bean instead) * 1 teaspoon ground cinnamon * 3/4 cup canned
pure pumpkin purée,
organic if possible
I purchase it at my local Albertson's but there are 12 flavors that can be purchased directly online) 2 Tb
organic peanut butter or almond butter 1 Tb unsweetened cocoa powder 1 Tb chia seeds (see the benefits here of this tiny superfood) 1 tsp
pure vanilla extract
Ingredients 12 ounces gluten - free uncooked elbow macaroni 8 ounces Monterey Jack cheese, coarsely shredded 8 ounces extra sharp white Cheddar cheese, coarsely shredded 4 ounces American cheese, cut into small pieces 1 1/2 cups whole milk 2 teaspoons Nielsen - Massey
Organic Fairtrade Madagascar Bourbon
Pure Vanilla Extract 1/4 teaspoon
organic garlic powder 1 teaspoon salt 1/2 teaspoon white pepper 2 tablespoons butter 2 tablespoons gluten - free all - purpose baking flour 1/2 cup crushed gluten - free pretzels 1/2 tablespoon butter (for pretzels)
Ingredients: European bittersweet chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin (emulsifier),
vanilla extract), confectioner's sugar (sugar, corn starch),
organic tapioca syrup, pasteurized egg white, Seely's
pure peppermint oil.
Ingredients: 1 (15 ounce) can black beans, drained and rinsed 1 1/4 cups
pure maple syrup 2 TBSP ground flax seeds 2 tsp
pure vanilla extract 1/2 cup
organic fair trade cocoa powder] 1 tsp baking soda 1/2 tsp fine ground Celtic sea salt 3/4 cup gluten free
organic flour Avocado oil cooking spray Instructions: Preheat oven to 350F.
1 1/2
organic bananas, puréed 1/2 tablespoon
pure vanilla extract 1 1/2 cups almond flour 1 tablespoon ground flaxseed 1 tablespoon Raspberry - lemon Natural Calm 1/2 teaspoon baking powder Pinch sea salt 1/3 cup raw pecans
The Filling: 5 medium avocados 1/2 cup
organic full - fat coconut milk 20 key limes, zested and juiced (should get almost 3/4 cup of lime juice and a couple Tbsps of lime zest from the limes, depends on their size) 1 tsp
pure liquid stevia 1 Tbsp
vanilla extract pinch of sea salt to enrich flavors
Ingredients: 1 (15 ounce) can black beans, drained and rinsed 1 1/4 cups
pure maple syrup 2 TBSP ground flax seeds 2 tsp
pure vanilla extract 1/2 cup
organic...
This means choosing high quality ingredients like
organic butter, fresh seasonal fruit, European chocolate or Nielsen - Massey
vanilla and
pure flavor
extracts.
A really good,
organic pure vanilla extract is not cheap and we just made about half a pint of
pure vanilla extract for... ok I have no idea how much exactly, but it was a hell of a lot cheaper than buying that much in the store, that's for sure.
1 c raw,
organic peanut butter (or almond butter) 1/4 c coconut oil, melted 2 Tbsp honey 1/2 tsp
pure vanilla extract 1/4 almonds, roughly chopped 1/2 c almond flour 1/2 c flaxseed meal (1/4 c
pure whey protein isolate * optional) 1/4 c + 1 Tbsp
organic raisins
ground cardamom 3/4 cup sugar (I used the slightly less processed
organic cane sugar) 1/4 cup coconut oil, soft, but not melted 2 tablespoons ground flax with 6 tablespoons warm water 1 teaspoon
pure vanilla extract 1/2 cup unsweetened non-dairy milk
Chocolate Cake: Almond flour, 100 %
pure organic dried coconut nectar, eggs, applesauce, water,
pure unsweetened cacao,
vanilla extract, baking soda (sodium bicarbonate).
INGREDIENTS: Nut flour blend (almond flour, walnut meal), 100 %
pure organic dried coconut nectar, applesauce,
pure unsweetened cacao,
vanilla extract, baking soda (sodium bicarbonate), salt.
I used frozen
organic strawberries, raw european almonds for maximum nutrition and
pure vanilla extract from Mexico.
6 Tbsp unsweetened
organic Cocoa 3 Tbsp Coconut Oil * 6 Tbsp unsalted
organic Butter * 2
organic Eggs, room temperature (cold eggs will harden the oil) 1 tsp
pure Vanilla Extract 1/4 cup plus 2 Tbsp Coconut Nectar 3/4 cup Coconut Crystals 1/8 tsp Sea Salt 1/2 cup sifted Coconut Flour (measure after sifting)
1 cup
organic butter, room temperature 1 1/4 cup
organic sugar (or xylitol) 5 free range eggs, room temperature 1 Tbsp
pure vanilla extract 3 cups fine ground blanched almond flour, sifted 1 Tbsp baking powder 1/4 tsp sea salt 1 1/2 cups buttermilk, room temperature
2 cups
organic pumpkin puree 1/4 cup coconut sugar 1 tablespoon
pure maple syrup 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 2 teaspoon
vanilla extract 2 teaspoons fresh lemon juice pinch of pink himalayan salt 1 tablespoon rhodiola