There's really nothing more nostalgic than
pure peanut butter cookies.
Not exact matches
Cookies: 1 1/2 cups creamy - style
peanut butter (not natural - style) 1 1/2 cups light brown sugar, packed 1 large egg + 1 large egg yolk, room temperature 1 teaspoon
pure vanilla extract 2 tablespoons cornstarch 3/8 teaspoon baking powder
Let's start baking... Ooey - Gooey Chocolate
Peanut Butter Cookie Dumplings Ingredients: 1 cup (8oz) cream cheese, softened 1 1/2 cups Oreo crumbs 1 cup Nutter
Butter cookie crumbs 1 tsp
pure vanilla extract 3/4 cup powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes: Powdered sugar and chocolate ganache Directions: 1.
Peanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until s
Peanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until s
Butter Eclipse
Cookies Ingredients: 3/4 cup unsalted
butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until s
butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp
pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of
peanut butter Directions: In a mixer beat butter and shortening until s
peanut butter Directions: In a mixer beat butter and shortening until s
butter Directions: In a mixer beat
butter and shortening until s
butter and shortening until smooth.
Let's start baking...
Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of
peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
butter sandwich
cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted
butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
butter, melted For the brownies: 1 cup unsalted
butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp
pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.
Peanut Butter Cookies: 1/2 cup unsalted
Butter, at room temperature 1/2 cup Natural Creamy or Crunchy
Peanut Butter 1 cup Coconut Sugar 1/2 teaspoon Molasses 2 Large Eggs 1 teaspoon
Pure Vanilla Extract 1/2 teaspoon Baking Soda 1/4 teaspoon Baking Powder 1/2 teaspoon Pink Salt Dash of Cinnamon 1/2 cup Oats 3/4 cup Whole Wheat Flour
Two buttery
cookies with a crowning rich
peanut butter filling makes for a
pure peanut butter celebration!
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Sugar Factory's decadent shakes, hot chocolate and frozen hot chocolate selections include the chocolate
cookie jar shake, made with Oreo
cookie crumbles, chocolate chips, caramel, vanilla ice cream and
pure melted chocolate, topped with whipped cream and Oreo
cookies; coconut hot chocolate; classic frozen hot chocolate; and
peanut butter hot chocolate.
A simple mixture of natural
peanut butter,
pure maple syrup, and unsweetened vanilla almond milk makes an ultra creamy and rich center for our
peanut butter sandwich
cookie perfection.
It's the natural oils in 100 %
pure peanut butter, which often separate a little, that help to bring this
cookie dough together (you will notice there is no other oil in the recipe).
Filed Under: All Recipes from Baking The Goods,
Cookies, dessert, Snacks Tagged With: baking powder, baking soda, Bob's Red Mill Organic Unbleached White All Purpose Flour, brown sugar, chunky
peanut butter, dark chocolate chips, eggs at room temperature, granulated sugar, Maldon sea salt flakes,
pure vanilla extract, salt, unsalted
butter at room temperature
I love
peanut butter and chocolate, and to have them together in one
cookie is
pure genius I will have to try these, after I finally try the Bacon Souffle of course!!!
So on a quest to recreate that lovely flavor, I decided to make a
peanut butter cookie that was sweetened with
pure maple syrup instead of sugar.