Not exact matches
Gluten free, dairy free and paleo - friendly pancakes topped with a sweet cashew
butter spread, fruit, candied
pecans and
pure maple syrup.
It's made with coconut oil, unsweetened applesauce, almond
butter,
pecans, and a little bit of
pure maple syrup.
1 recipe Pie Crust dough or uncooked 10 - inch gluten - free pie crust, of choice 2 cups raw
pecan halves 1/3 cup milk of choice 2 tablespoons flaxseed meal 1 teaspoon
pure vanilla extract 1/2 teaspoon sea salt 1/2 cup
pure maple syrup 1/2 cup coconut nectar, brown rice syrup or agave nectar 1/4 cup brown sugar or unrefined coconut palm sugar 3 tablespoons
butter or dairy - free alternative 2 tablespoons all - purpose flour blend of choice Egg wash (1 egg + 1 tablespoon water) or milk of choice
3/4 cup
pecans, coarsely chopped 1 tablespoon unsalted
butter 2 cups heavy cream 1/2 cup milk 3/4 cup
pure maple syrup 1/8 teaspoon salt 3 large egg yolks 1/2 teaspoon maple extract (I substituted vanilla extract)
1/3 cup almond flour 1 banana 1/8 cup almond
butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon
pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon
pure vanilla extract coconut oil — use for frying in skillet and instead of
butter to serve raw honey — instead of syrup raw
pecans — shelled
Caramel
Pecan Stuffed Mocha Latte Cookies Ingredients: Yields - 12 cookies 3/4 cup unsalted butter, softened 1/4 cup shortening 2 cups Erysweet Sweetener 4 eggs 2 tsp pure vanilla extract 1 tsp instant espresso powder 1 tsp baking soda 1 tsp salt 1/4 tsp xanthan gum 2/3 cup coconut flour 1/2 cup sugar free chocolate chips 12 sugar free chocolate covered caramel pecan candy d
Pecan Stuffed Mocha Latte Cookies Ingredients: Yields - 12 cookies 3/4 cup unsalted
butter, softened 1/4 cup shortening 2 cups Erysweet Sweetener 4 eggs 2 tsp
pure vanilla extract 1 tsp instant espresso powder 1 tsp baking soda 1 tsp salt 1/4 tsp xanthan gum 2/3 cup coconut flour 1/2 cup sugar free chocolate chips 12 sugar free chocolate covered caramel
pecan candy d
pecan candy discs.
Bittersweet
Pecan Oat Double Chocolate Buttermilk Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted
butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp
pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper liners.
3 cups all - purpose flour, plus more for pan 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup (2 sticks) unsalted
butter, melted and cooled 2 teaspoons
pure vanilla extract 2 cups sugar 3 large eggs 2 cups mashed ripe banana (about 3 large) 1 can (8 ounces) crushed pineapple, drained 1 cup chopped walnuts or
pecans 1 cup unsweetened desiccated coconut (locally at Jungle Jim's or Trader Joe's)
2/3 cup raisins, optional 1 cup water 2 cups old - fashioned oats (certified gluten - free, if needed) 2/3 cup chopped
pecans (or walnuts), optional 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1 teaspoon baking powder 1/4 teaspoon fine sea salt 2 large eggs, room temperature 2 teaspoons
pure vanilla extract 1/3 cup
pure maple syrup 1/4 cup (1/2 stick) unsalted
butter, melted 1 1/2 cups milk of choice 1 1/2 cups grated carrots
Pecan Butter: perfect as is, but add some
pure maple syrup, and its just as ridiculous as it sounds.
* 1/4 cup (60 g) unsalted
butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons
pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and
pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)
2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted
butter, softened (I used 1 tub of Smart Balance Light) 3/4 cup granulated sugar 3/4 cup packed light - brown sugar 2 large eggs 1 teaspoon
pure vanilla extract 1 1/2 cups old - fashioned oats (not instant or quick - cooking) 6 ounces semisweet chocolate, cut into 1 / 4 - inch chunks (I used 1 cup of chocolate chips) 1/2 cup shredded unsweetened coconut 3/4 cup
pecans (3 ounces) Vegetable - oil cooking spray
Ingredients: 1 stick unsalted
butter, at room temperature 1 1/2 cups sugar, divided 2 extra-large eggs, at room temperature 1 cup sour cream, at room temperature 1 teaspoon
pure vanilla extract 2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon kosher salt 1 teaspoon ground cinnamon 3 large, ripe peaches, peeled, pitted, and sliced 1/2 cup chopped
pecans
Filling 4 tablespoons unsalted
butter, cut into 1 - inch pieces 1/2 cup granulated sugar 1/4 teaspoon table salt 3 large eggs 1 cup maple syrup,
pure, preferably Grade B or Grade A dark amber 1 1/2 cups whole
pecans (6 ounces), toasted and chopped into small pieces
1/2 cup old fashioned oats 1/2 cup sunflower seeds 3/4 cup
pecans, finely chopped 1/4 tsp salt 1/2 tsp cinnamon 3/4 cup maple syrup 1/4 cup almond
butter 4 tbsp coconut oil 1 tsp
pure vanilla extract
Part 2: Pie Filling * makes 8 servings 2 cups
pecan halves 6 - 7 oz firm tofu 1/2 cup
pure maple syrp 1/4 cup melted coconut oil or non-dairy
butter 1/4 cup unsweetened almond milk 8 dates, soaked 2 tablespoons arrowroot powder 1 teaspoon vanilla extract a pinch of salt
Ingredients: 3 medium acorn squash 3 tablespoons melted
butter 1 teaspoon LAFAZA
pure ground vanilla 1 small yellow onion, finely chopped 2 shallots, finely chopped 4 celery stalks, finely chopped 1 tablespoon minced thyme leaves 2 cups cooked Lotus Foods Organic Madagascar Pink Rice 1/3 cup
pecans, toasted and chopped 1/3 cup walnuts, toasted and chopped 1/4 cup dried cranberries, chopped 1 teaspoon coarse salt, plus more to season 1/2 teaspoon freshly ground black pepper, plus more to season
Cooking Time: 12 minutes Serves: 9 Ingredients 3 1/3 cups Almond Flour 1 tsp Baking Soda 10 Tbsp (10oz) Kerrygold Salted
Butter 2 tsp
Pure Vanilla 1 Whole Egg 1 Egg Yolk 1 Cup Coconut Sugar 1 Cup Dark Chocolate Chips, or 1 Dark Chocolate Bar (chopped into pieces) 1/2 Chopped
Pecans Preheat Oven to
Ingredients: all - purpose flour, granulated sugar, baking powder, baking soda, salt, unsalted
butter, eggs, orange juice, orange zest,
pure vanilla extract, fresh cranberries,
pecans, ground cinnamon, salt Get the full recipe at joythebaker.com
Some delicious toppings for this Pumpkin Quinoa Flake Microwave Muffin include:
pure maple syrup, pumpkin
butter, nut
butters, natural whipped cream, crumbled
pecans, a dash of cinnamon, etc..
Ingredients: 3/4 cup (12 TBL) organic
butter, softened (from grassfed cows preferred) 3 TBL unrefined sugar (sucanat, rapadura, palm sugar, or even maple syrup) 1 - 1/2 teaspoon organic
pure vanilla extract 1 TBL organic
pure almond extract 2 cups flour of choice (I use 1 - 3/4 c. blanched almond flour and 1/4 c. sprouted brown rice flour OR 1/4 c. coconut flour) 1/2 teaspoon unrefined sea salt 2 cup finely chopped
pecans About 1/4 cup organic powdered / confectioners sugar for rolling - it's just a dusting