These waffles are enriched with protein, omega -3, potassium and
pure pumpkin flavors, absolutely perfect for fall.
The traditional cinnamon and ginger are in the crust and don't obscure
the pure pumpkin flavor.
Not exact matches
Cake: 2 1/4 cups all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 tablespoon
Pumpkin Pie Spice 1 teaspoon ground cinnamon 4 large eggs, room temperature 1 cup light brown sugar, packed 2/3 cup granulated sugar 1 cup neutral - flavored oil (I like canola) 1 teaspoon pure vanilla extract 1 15 ounce can pure pumpkin purée (I like Libby's and Trader
Pumpkin Pie Spice 1 teaspoon ground cinnamon 4 large eggs, room temperature 1 cup light brown sugar, packed 2/3 cup granulated sugar 1 cup neutral -
flavored oil (I like canola) 1 teaspoon
pure vanilla extract 1 15 ounce can
pure pumpkin purée (I like Libby's and Trader
pumpkin purée (I like Libby's and Trader Joe's)
Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup
pure maple syrup 3/4 cups sugar 1 tsp
pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons
pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel
Flavored Spoonable Topping
Rodelle
Pumpkin Spice Extract features all of your favorite
flavors of fall, with a splash of Rodelle
Pure Vanilla Extract added!
Rolled oats are
flavored with honey,
pure maple syrup, and
pumpkin pie spice, then tossed with pecans and dried fruit to create a delectable breakfast.
3 cups all - purpose flour 2 1/2 teaspoons
Pumpkin Pie Spice 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 cup coconut oil, melted (use refined for a milder flavor) 3/4 cup light brown sugar, packed 1/2 cup granulated sugar 1/2 cup pure pumpkin purée 1 teaspoon pure vanilla extract 6 oz dark chocolate,
Pumpkin Pie Spice 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 cup coconut oil, melted (use refined for a milder
flavor) 3/4 cup light brown sugar, packed 1/2 cup granulated sugar 1/2 cup
pure pumpkin purée 1 teaspoon pure vanilla extract 6 oz dark chocolate,
pumpkin purée 1 teaspoon
pure vanilla extract 6 oz dark chocolate, chopped
Organic honey,
pure vanilla, dried cranberries, and a sprinkle of cinnamon provide the sweet
flavor while raw almonds, cashews,
pumpkin seeds, and sunflower seeds bring the balance.
I wound up substituting half of the applesauce with
pumpkin purée and made a cream cheese frosting
flavored with
pure maple syrup and bourbon.
With the warm
flavors of
pumpkin and cinnamon, this Baked Pumpkin French Toast is pure delicious fall comfor
pumpkin and cinnamon, this Baked
Pumpkin French Toast is pure delicious fall comfor
Pumpkin French Toast is
pure delicious fall comfort food!
To get a nice coffee
flavor in my
pumpkin spice latte cupcakes, I use 2 teaspoons of Nielsen - Massey
Pure Coffee Extract.
Autumnal
flavors dominate with the
pumpkin pie spice blend of ginger, allspice, cinnamon, cardamom, nutmeg and more, sweetened lightly by
pure maple syrup.
Rodelle
Pumpkin Spice Extract features all of your favorite
flavors of fall, with a splash of Rodelle
Pure Vanilla Extract added!
I love
pumpkin lattes and have found some cafes in the city that make the lattes from real
pumpkin puree, the
pumpkin flavor added to a creamy latte is just
pure perfection, so excited to try this recipe at home