It's really pretty simple: You blend non-dairy milk with your choice an unsweetened non-dairy yogurt, some ice, vegan protein powder, and a sweetener of choice (in my case, that's always
pure stevia since it has no sugar or weird additives).
Not exact matches
Using
pure white
stevia extract (not the packets) is my personal preference
since it does not alter the way baked goods rise or set.
For cooking and baking, I opt for a natural
stevia and sugar blend instead of
pure cane sugar,
since the blend has 75 % fewer calories than table sugar.
Using
pure white
stevia extract (not the packets) is my personal preference
since it does not alter the way baked goods rise or set.
FYI, I've modified my recipe
since first writing this: Can no longer get the
purest Stevia extract, so I double up on the
Stevia and add a heaping tbsp.