Not exact matches
In the Seattle area I have found
Pure Country, no
sugar added, uncured rustic bacon at PCC stores Humanely
raised free range here in WA.
Glucose is given a GI of 100 and if a food has a GI of 50, then it
raises blood
sugar half as much as
pure glucose.
That
raised my interest again and decided to give peanut butter another try, but this time
pure peanut butter with no
sugar involved.
Consult a Glycemic Index chart and you will be surprised to discover that certain foods such as bread, potatoes and pasta which contain dense carbohydrates will
raise your blood
sugar level the same at eating
pure refined
sugar.
These are also «High Glycemic» because rapid absorption
raises the blood
sugar same as eating
pure sugar.
The chemical composition of
pure cane
sugar is the exact same as refined
sugar and is metabolized the same way refined
sugar is as they are both broken down into glucose and fructose, affecting blood
sugar levels and
raising insulin levels which comes with it's negative side effects.
Things that
raise insulin the most are carbohydrates,
sugars, amino acids,
pure protein, even fat, artificial sweeteners, and other sources of fuel whatever they may be.
Glucose is given a GI of 100 and if a food has a GI of 50, then it
raises blood
sugar half as much as
pure glucose.